Crack Chicken Noodle Soup is a rich and creamy delight that combines the addictive flavors of ranch, cheddar, bacon, and cream cheese with tender egg noodles. This comforting Chicken Noodle Soup with Cream Cheese is the perfect dish to warm you up on chilly days. Packed with wholesome ingredients, it’s not just a meal; it’s an experience that brings family and friends together around the table. Let’s dive into how to create this heartwarming soup that’s sure to become a family favorite!
Why You’ll Love This Crack Chicken Noodle Soup
This Crack Chicken Noodle Soup is not only delicious but also incredibly satisfying. Here are a few reasons why you’ll adore it:
- Rich and cheesy flavor that everyone loves.
- Easy to prepare, making it a perfect weeknight meal.
- Comforting Chicken Noodle Soup that warms the soul.
- Perfect for meal prepping and storing for later use.
- Family-friendly, appealing to both kids and adults.
- Versatile with plenty of options for healthy Crack Chicken Noodle Soup variations.
This creamy Chicken Noodle Soup Recipe is sure to impress your family and friends, making it a staple in your kitchen. With its gluten-free diet option, it’s suitable for many dietary needs, ensuring everyone can enjoy a bowl!
Ingredients for Crack Chicken Noodle Soup
Gather these items:
- 6 slices bacon (Chopped)
- 1 lb chicken breast (Cooked and shredded)
- 1 packet Ranch seasoning (1 oz dry mix)
- 8 oz cream cheese (Softened, cubed)
- 1.5 cups Cheddar cheese (Sharp, shredded)
- 6 cups chicken broth (Low sodium)
- 8 oz egg noodles (Dried)
- 1 cup carrots (Diced)
- 1 cup celery (Diced)
- 1 small onion (Diced)
- 1 cup milk (Optional creaminess)
How to Make Crack Chicken Noodle Soup Step-by-Step
- Step 1: Cook chopped bacon in a Dutch oven until crispy; remove bacon, leaving grease.
- Step 2: Sauté onion, carrots, and celery in bacon grease until soft; add garlic.
- Step 3: Add broth and Ranch seasoning; bring to boil. Add noodles and chicken; simmer for 10 minutes.
- Step 4: Reduce heat to low. Stir in softened cream cheese and milk until fully melted and smooth.
- Step 5: Remove from heat; stir in cheddar cheese. Garnish with bacon and parsley.
Pro Tips for the Best Crack Chicken Noodle Soup
Keep these in mind:
- Use low-sodium chicken broth to control the saltiness.
- For a thicker soup, let it simmer longer after adding the cream cheese.
- Feel free to add vegetables like spinach or peas for a healthy Crack Chicken Noodle Soup with Vegetables.
- This recipe is great for a Slow Cooker Crack Chicken Noodle Soup; just adjust the cooking time.
Best Ways to Serve Crack Chicken Noodle Soup
Here are some delicious serving ideas:
- Serve with crusty bread or crackers for dipping.
- Top with extra shredded cheddar cheese for a Cheesy Chicken Noodle Soup.
- Pair with a fresh garden salad for a complete meal.
How to Store and Reheat Crack Chicken Noodle Soup
To store leftovers, let the soup cool completely and transfer it to an airtight container. It will keep in the refrigerator for up to 3 days. When reheating, add a splash of broth or milk to restore creaminess. This is an Easy Crack Chicken Noodle Soup to prepare in batches for meal prep!
Frequently Asked Questions About Crack Chicken Noodle Soup
What’s the secret to perfect Crack Chicken Noodle Soup?
The secret lies in using high-quality ingredients, especially the chicken and cheese. This ensures a rich flavor that elevates your Crack Chicken Soup to new heights.
Can I make Crack Chicken Noodle Soup ahead of time?
Absolutely! This soup can be made ahead of time and stored in the fridge. Just reheat it gently before serving, and it tastes just as good!
How do I avoid common mistakes with Crack Chicken Noodle Soup?
Avoid overcooking the noodles, as they can become mushy. Also, add the cream cheese slowly to ensure it melts smoothly without clumping.
Variations of Crack Chicken Noodle Soup You Can Try
Here are some creative twists:
- For a lighter option, use shredded rotisserie chicken and low-fat cream cheese.
- Add frozen mixed vegetables for a nutritious punch.
- For a spicier kick, include jalapeños or hot sauce to the mix.
- Transform it into a Crack Chicken and Noodles by eliminating the broth and serving it over pasta.
With these variations, you can enjoy this comforting soup in many delightful ways!
For more delicious recipes, check out Creamy Green Bean and Potato Soup or Creamy Cajun Shrimp Pasta.
Print
Crack Chicken Noodle Soup: 6 Comforting Bowls of Joy
- Total Time: 45 min
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A rich and creamy soup combining the addictive flavors of ‘crack chicken’—ranch, cheddar, bacon, and cream cheese—with tender egg noodles.
Ingredients
- 6 slices bacon (Chopped)
- 1 lb chicken breast (Cooked and shredded)
- 1 packet Ranch seasoning (1 oz dry mix)
- 8 oz cream cheese (Softened, cubed)
- 1.5 cups Cheddar cheese (Sharp, shredded)
- 6 cups chicken broth (Low sodium)
- 8 oz egg noodles (Dried)
- 1 cup carrots (Diced)
- 1 cup celery (Diced)
- 1 small onion (Diced)
- 1 cup milk (Optional creaminess)
Instructions
- Cook chopped bacon in a Dutch oven until crispy; remove bacon, leaving grease.
- Sauté onion, carrots, and celery in bacon grease until soft; add garlic.
- Add broth and Ranch seasoning; bring to boil. Add noodles and chicken; simmer 10 mins.
- Reduce heat to low. Stir in softened cream cheese and milk until fully melted and smooth.
- Remove from heat; stir in cheddar cheese. Garnish with bacon and parsley.
Notes
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 580 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 120 mg