Copycat Subway Italian Herb & Cheese Bread Recipe

Freshly baked bread is one of life’s simple pleasures, and if you’re ready to create the most incredible Copycat Subway Italian Herb & Cheese Bread, then you’ve come to the right place! This recipe takes just under an hour to make from scratch, filling your kitchen with aromatic herbs and enticing cheese. You’ll absolutely love how easy this is to whip up, and it’s ideal for quick meals or as the perfect complement to any sandwich or dish.

What if I told you that the secret to achieving that irresistible bread flavor isn’t just in the ingredients but also in the method? In this comprehensive guide, you’ll discover the history behind this beloved bread, pro tips on how to make it just right, and even some variations to suit your style. Let’s dive into the delicious world of Copycat Subway Italian Herb & Cheese Bread!

Recipe Origin & Cultural Context

Bread, in many cultures, is a symbol of sustenance. The allure of Italian bread, particularly, lies in its crusty exterior and soft, chewy interior, enhanced with aromatic herbs. The Copycat Subway Italian Herb & Cheese Bread recipe draws inspiration from classic Italian baking traditions but is tailored for the everyday home cook.

Growing up, I often accompanied my grandmother, who had a passion for baking, to the local bakery. The scent of freshly baked Italian bread would always call to us. Every time we brought a loaf home, it seemed to vanish within hours. This homemade version is my heartfelt tribute to those cherished memories and is made special with a blend of Italian herbs that adds vibrancy to every bite.

Traditional recipes emphasize the importance of good ingredients—fresh herbs and quality cheese. In taking a page from Subway, this bread not only stands on its own but also serves as an excellent base for sandwiches filled with your favorite ingredients.

Why This Copycat Subway Italian Herb & Cheese Bread Recipe is a Game-Changer

When it comes to making homemade Copycat Subway Italian Herb & Cheese Bread, this recipe stands out because of its simple yet game-changing benefits:

⚡ Lightning Fast: With only about 10 minutes of prep time and an hour of resting, you’ll have freshly baked bread ready in no time.

💰 Budget-Friendly: With common ingredients like flour, yeast, and olive oil, this recipe costs just a few dollars to prepare, making it perfect for tight budgets.

👨‍👩‍👧 Family Approved: Kids and adults alike will love the cheesy flavor and wonderful aroma that fills your home as this bread bakes.

🥗 Nutritiously Delicious: This bread uses healthy ingredients that provide energy without the guilt. Plus, homemade means no preservatives!

🔄 Infinitely Customizable: Want to add different cheeses or herbs? Go ahead! This recipe adapts to your taste preferences.

📦 Pantry-Friendly: You likely have most, if not all, of the ingredients in your pantry already.

With simple steps, even novice cooks can create a restaurant-quality Copycat Subway Italian Herb & Cheese Bread at home.

Complete Ingredient Breakdown

Creating the perfect Copycat Subway Italian Herb & Cheese Bread starts with understanding your ingredients. Here’s a complete breakdown of what you’ll need:

Essential Ingredients

3 1/2 cups all-purpose flour: Provides the base structure for the bread.
1 tablespoon sugar: Aids in yeast activation and adds a slight sweetness.
2 teaspoons salt: Enhances flavor while controlling yeast fermentation.
1 tablespoon Italian seasoning: A blend of herbs like oregano, basil, and thyme for that signature flavor.
2 1/4 teaspoons active dry yeast (1 packet): The rising agent.
1 cup warm water (about 110°F/45°C): Vital for activating the yeast.
2 tablespoons olive oil: Adds flavor and moisture to prevent dryness.
1 cup shredded mozzarella cheese: For the cheesy topping that makes this bread irresistible.
1 tablespoon grated Parmesan cheese: Enhances flavor with a nutty zest.
1 teaspoon Italian seasoning (for topping): Extra flavor on the surface.
1 tablespoon olive oil (for brushing): Gives the bread a shiny finish.

Smart Substitutions

Shopping and Storage Tips

Where to buy: Most ingredients can be found at your local grocery store. Specialty ingredients like Italian seasoning can often be sourced in the spice aisle.
Storage: Keep any leftover bread wrapped in plastic wrap or stored in an airtight container to keep it fresh for up to three days. For longer storage, it can be frozen for up to three months.

Required Equipment & Tools

You won’t need much to craft this beautiful bread, but here’s a list of essential tools:

Mixing Bowl: For combining ingredients.
Measuring Cups and Spoons: Accuracy is key.
Wooden Spoon or Dough scraper: To mix and knead the dough.
Floured Surface: For shaping the dough.
Oven: Your trusty appliance to bake the bread.
Baking Sheet: For placing the dough before baking.
Cooling Rack: To allow the bread to cool properly after baking.

Having a stand mixer with a dough hook can also simplify the kneading process, but it’s not essential.

Foolproof Step-by-Step Instructions

Ready to learn how to make Copycat Subway Italian Herb & Cheese Bread? Let’s break it down into easy steps:

Step 1: Prepare the Yeast Mixture (5 minutes)

Start by combining the warm water, sugar, and active dry yeast in a small bowl. Stir gently and let it sit for about 5 minutes until frothy. Pro tip: The water should feel comfortably warm to your wrist; too hot and it’ll kill the yeast!

Step 2: Mix the Dry Ingredients (5 minutes)

In a large bowl, whisk together the flour, salt, and Italian seasoning. Make a well in the center for the liquids.

Step 3: Combine Wet and Dry Ingredients (10 minutes)

Add the yeast mixture and olive oil into the well. Stir with a wooden spoon until a dough begins to form. Then, transfer it to a floured surface and knead for 8-10 minutes until smooth and elastic.

Step 4: Let the Dough Rise (60 minutes)

Place the dough in an oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour. Pro tip: Ideal rising temperatures are between 75-85°F (24-29°C).

Step 5: Shape the Dough (10 minutes)

Once the dough has risen, punch it down gently and turn it out onto a floured surface. Roll it into a rectangle measuring about 12 inches long and 6 inches wide.

Step 6: Add the Cheese and Herbs (5 minutes)

Brush the dough with olive oil and sprinkle the mozzarella, Parmesan cheese, and Italian seasoning evenly over the surface. Press lightly to stick the cheese onto the dough surface.

Step 7: Let the Dough Rise Again (30 minutes)

Cover the shaped dough again; let it rise for another 30 minutes until puffy.

Step 8: Bake the Bread (30 minutes)

Preheat your oven to 375°F (190°C). Bake for 25-30 minutes until the top is golden brown and the bread sounds hollow when tapped.

Step 9: Cool and Serve (15 minutes)

Allow the bread to cool on a wire rack for at least 15 minutes before slicing. This helps maintain its structure and taste!

Professional Chef Secrets

Here are some insider tips for perfecting your Copycat Subway Italian Herb & Cheese Bread:

Temperature Control Secrets: Always make sure your yeast is fresh. If the activation mixture doesn’t foam, it’s time to replace your yeast.
Seasoning Timing Strategies: If you’d like a deeper flavor, add some seasoning to the dough itself instead of just the toppings.
Texture Troubleshooting: If your dough is too sticky, add more flour a little at a time. Conversely, if it feels dry, add a bit more water.
Presentation Techniques: Before serving, brush the loaf with melted butter for a restaurant-style finish.

Creative Variations & Adaptations

This homemade Copycat Subway Italian Herb & Cheese Bread is fantastic as it allows for numerous adaptations:

Seasonal Variations: Add some sun-dried tomatoes or roasted garlic for a different flavor profile.
Dietary Modifications: Looking for a keto version? Substituting almond flour or a gluten-free flour blend works well.
Leftover Transformations: Turn leftover bread into croutons or bruschetta for your salads or as an appetizer.
Make-Ahead Versions: Prepare the dough a day in advance, and store it in the fridge. Just allow it to come to room temperature before baking.

Nutritional Breakdown & Health Benefits

Understanding what goes into your food can make a difference in your dietary choices. Here’s the nutritional breakdown for Copycat Subway Italian Herb & Cheese Bread (per serving, makes 12 servings):

Calories: 150 kcal
Protein: 5g
Carbohydrates: 30g
Fat: 2g
Fiber: 1g

Additional Health Info

Vitamins & Minerals: Good source of iron from flour, calcium from cheese, and vitamins from herbs.
Anti-Inflammatory Ingredients: Olive oil and herbs that can contribute to overall health.
Digestive Benefits: The fiber helps maintain a healthy digestive system.

Storage, Reheating & Meal Prep

To make your life easy, here’s how to store and reheat your delicious bread:

Proper Storage Methods: After cooling, wrap the bread tightly in plastic wrap or foil. It keeps well in an airtight container in the pantry for up to 3 days.
Freezing: You can freeze portions of the bread. Just make sure they are wrapped well to prevent freezer burn, and they can last for up to 3 months.
Reheating Techniques: For the best results, reheat in a preheated oven at 350°F (175°C) for about 10 minutes to revive its original texture.
Meal Prep: Prepare the dough a day in advance if desired. Just let it rise in the refrigerator overnight.

Troubleshooting Common Issues

Even seasoned bakers can encounter issues while creating their desired bread. Here’s how to handle some common scenarios:

Problem: Dough won’t rise.
Solution: Ensure your yeast is fresh, and the water temperature was correct. If the kitchen is cold, find a warmer spot for the dough to rise.
Problem: Bread is too dense.
Solution: Double-check your flour measurement; too much can lead to density. Ensure the dough has been kneaded sufficiently to develop gluten structure.
Problem: Bread is too chewy.
Solution: Make sure not to over-knead the dough, which can create excessive gluten, resulting in a chewy texture.

Comprehensive FAQ Section

Here are some frequently asked questions to help you perfect your Copycat Subway Italian Herb & Cheese Bread:

Can I make this Copycat Subway Italian Herb & Cheese Bread dairy-free?

Absolutely! Substitute the mozzarella and Parmesan with vegan cheese options to suit your dietary needs.

How far in advance can I prepare this?

You can prepare the dough a day ahead and store it in the refrigerator, or bake ahead and freeze for later consumption!

What’s the best way to reheat leftovers?

Reheat slices in a preheated oven at 350°F (175°C) for 10 minutes for the best texture.

Can I double this recipe?

Yes! Just be sure to space out the loaves on baking sheets or use two sheets for even cooking.

Is this recipe kid-friendly?

Definitely! The mild flavors and cheesy goodness make it appealing for kids.

Related Recipes & Pairings

Enhance your dining experience with these complementary dishes to serve alongside your Copycat Subway Italian Herb & Cheese Bread:

Classic Italian Sub: Layer your favorite meats and cheeses into the bread for a perfect sandwich.
Tomato Basil Soup: Slice the bread and dip into a warm bowl of this comforting soup.
Caprese Salad: Fresh mozzarella, tomatoes, and basil compliment the herbal notes of the bread beautifully.

Recipe Card & Printable Version

Here’s a quick reference for your cooking convenience: