Hey there, breakfast lovers! If you’re anything like me, mornings can often feel like a race against the clock. Between kids, work, and the occasional surprise “don’t forget my lunch!” plea, who has time to whip up a fancy breakfast? Enter the Cinnamon Roll French Toast Roll-Ups—the perfect solution for busy mornings that still want a touch of indulgence! 😍

These delightful roll-ups blend the warmth of cinnamon rolls with the comforting familiarity of French toast. Talk about a match made in breakfast heaven! Let’s dive into this sweet treat that’s quick to prepare and sure to impress everyone at your table—yes, even the picky eaters!

Why You’ll Love This Cinnamon Roll French Toast Roll-Ups Recipe

Quick and Easy: Get ready in a flash! This recipe takes very little time, making it perfect for your hectic mornings.
Versatile & Fun: These roll-ups are great for both breakfast and brunch—impress your guests or make it a special family treat.
Delightfully Delicious: The combination of gooey cinnamon sugar and rich French toast flavor creates a symphony of taste that you won’t forget!

Ingredients

To create this breakfast wonder, you’ll need:

10 slices white sandwich bread
3 tablespoons butter, melted
3 tablespoons brown sugar
2 tablespoons ground cinnamon
3 large eggs
1 tablespoon milk
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2-3 tablespoons butter for frying

Steps to Sweet Success

Prep Your Bread: Start by removing the crusts from your bread slices. I know, it feels a little wrong, but trust me—this step is crucial for rolling! Then, using a rolling pin, get those slices nice and flat. Roll out any frustration you might have from the week; it’s therapeutic!
Create Your Cinnamon Mixture: In a small bowl, mix your melted butter, brown sugar, and 2 tablespoons of cinnamon. This heavenly blend will be the magic filling for your roll-ups.
Spread & Roll: Spread the cinnamon mixture evenly on each slice of bread, leaving a small border at the edges because we don’t want any of that goodness leaking out during cooking! Now, tight rolls are key—roll each slice up and seal it gently. Take a moment to admire your little cinnamon logs.
Egg Mixture Time: In a shallow bowl, whisk together the eggs, milk, 1/2 teaspoon of cinnamon, and vanilla extract. We want this to be a delightful custard that coats our rolls beautifully.
Let’s Get Cooking: Heat a skillet over medium heat and add some butter for frying. Dip each roll in the egg mixture and place it seam-side down in the skillet. Cook for about 2-3 minutes, rotating to brown all sides. The smell wafting through your kitchen is going to make everyone think you’re a culinary genius!

Cooking Tips That Make a Difference

Don’t worry if a roll bursts open; it just adds to the charm! Plus, any exposed filling will caramelize beautifully—bonus points for you!
Make sure to keep the heat at medium. High heat can burn those little guys before they’re cooked through.
These roll-ups can be made ahead of time and reheated, making them perfect for brunch gatherings. Your friends will think you’re a pro!

A Little Personal Touch

You know, I first made these for a Sunday family brunch, and I was pleasantly surprised at how quickly they disappeared! My kids gobbled them up, almost rivaling their love for donuts—if that’s not a win, I don’t know what is.

FAQs

Can I substitute white bread?

Absolutely! While I love the fluffiness of white sandwich bread, you can use whole grain or even croissants for a richer flavor!

How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They can last up to three days, and you can simply pop them in the microwave to reheat.

Can I add toppings?

Oh, yes! Drizzle with maple syrup, sprinkle with powdered sugar, or top with fresh fruits. The possibilities are endless!

Cinnamon Roll French Toast Roll-Ups are not just a breakfast; they’re a delicious experience packed with flavor and warmth. Whether you’re treating yourself or hosting a brunch, these roll-ups are your ticket to a good time. So gather your loved ones, channel your inner chef, and whip up this delightful recipe today!

If you enjoyed this recipe, you might also love exploring some of my other breakfast favorites on my blog, like my Fluffy Pancakes. Let’s keep the breakfast love rolling!