Irresistible Cinnamon Roll Apple Pie Recipe in 30 Minutes

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Cinnamon Roll Apple Pie is a delightful fusion of two classic desserts that will have you swooning at first bite. Imagine the warm, comforting flavors of apple pie enhanced by the sweet, gooey goodness of cinnamon rolls. This easy cinnamon roll apple pie recipe is perfect for those who want a unique twist on a traditional favorite. Whether you’re hosting a holiday gathering or simply indulging in a cozy night in, this cinnamon apple pie will be a hit!

Why You’ll Love This Cinnamon Roll Apple Pie

This cinnamon roll apple pie is not just a dessert; it’s an experience. Here are a few reasons to love it:

  • Quick and Easy: With just 30 minutes of prep time, it’s a perfect choice for busy weeknights or impromptu gatherings.
  • Irresistible Flavor: The combination of sweet cinnamon rolls and tart apples creates a flavor explosion in every bite.
  • Family-Friendly: Kids and adults alike will enjoy this unique twist on a classic dessert.
  • Versatile: Serve it warm with ice cream, or enjoy it cold for breakfast the next day.
  • Visually Stunning: The lattice design using cinnamon rolls makes this dessert as beautiful as it is delicious.
  • Perfect for Holidays: This cinnamon roll apple pie is an excellent addition to your holiday dessert table.

Ingredients for Cinnamon Roll Apple Pie

Gather these items:

  • 2 cans refrigerated cinnamon roll dough (8 rolls each)
  • 4 cups peeled and diced apples
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 1 tbsp butter, melted

How to Make Cinnamon Roll Apple Pie Step-by-Step

  1. Step 1: Preheat oven to 375°F (190°C).
  2. Step 2: Unroll cinnamon rolls and press them into a greased pie dish to form the cinnamon roll pie crust.
  3. Step 3: Combine apples, sugars, flour, cinnamon, nutmeg, and lemon juice in a bowl.
  4. Step 4: Spoon apple mixture over the cinnamon roll crust.
  5. Step 5: Cut remaining cinnamon rolls into strips and arrange them in a lattice pattern over the apples.
  6. Step 6: Brush melted butter over the top.
  7. Step 7: Bake for 25-30 minutes until golden brown.
  8. Step 8: Drizzle with included icing from cinnamon roll package.
  9. Step 9: Let cool slightly before serving.

Pro Tips for the Perfect Cinnamon Roll Apple Pie

Keep these in mind:

  • Use a mix of sweet and tart apples for the best flavor balance.
  • Don’t overfill the pie; it can cause the crust to become soggy.
  • Make sure to brush the lattice with butter for a golden finish.
  • Consider adding raisins or nuts for extra texture.

Best Ways to Serve Cinnamon Roll Apple Pie

Here are some delicious serving ideas:

  • Top with a scoop of vanilla ice cream for a delightful contrast.
  • Serve with whipped cream for an extra touch of indulgence.
  • Pair with coffee or tea for a cozy dessert experience.

How to Store and Reheat Cinnamon Roll Apple Pie

To store, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warm. This is a great cinnamon roll dessert with apples that you can enjoy over several days!

Frequently Asked Questions About Cinnamon Roll Apple Pie

What’s the secret to perfect Cinnamon Roll Apple Pie?

The secret lies in using a combination of sweet and tart apples, ensuring a balanced flavor profile that enhances the overall taste of your cinnamon apple pastry.

Can I make Cinnamon Roll Apple Pie ahead of time?

Yes, you can prepare the pie a day in advance. Assemble it and store it in the refrigerator without baking, then bake it fresh before serving for the best results.

How do I avoid common mistakes with Cinnamon Roll Apple Pie?

Avoid soggy crust by not overfilling with the apple mixture and ensuring the pie is baked until golden brown. Following the easy cinnamon roll apple pie recipe closely will help you succeed!

Variations of Cinnamon Roll Apple Pie You Can Try

Experiment with these fun variations:

  • Add a cream cheese layer for a rich texture in your cinnamon roll apple pie with cream cheese.
  • Incorporate spices like ginger or cloves for a warm, spicy kick.
  • Use different fruits, such as pears or berries, for a unique twist.
  • Make a cinnamon roll-inspired apple pie by using flavored cinnamon rolls.

Irresistible Cinnamon Roll Apple Pie Recipe in 30 Minutes - Cinnamon Roll Apple Pie - additional detail

For more delicious dessert ideas, check out our Banana Split Cake or Irresistible Strawberry Crunch Cheesecake. If you’re looking for a savory option, try our Hearty Beef Shepherd’s Pie.

For a delightful twist on traditional desserts, consider making Cinnamon Apple Snickerdoodle Cookies or Classic Apple Pie.

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Cinnamon Roll Apple Pie

Irresistible Cinnamon Roll Apple Pie Recipe in 30 Minutes


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  • Author: Anna
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delicious fusion of cinnamon rolls and apple pie, combining the best of both desserts into one irresistible treat.


Ingredients

Scale
  • 2 cans refrigerated cinnamon roll dough (8 rolls each)
  • 4 cups peeled and diced apples
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tbsp lemon juice
  • 1 tbsp butter, melted

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Unroll cinnamon rolls and press them into a greased pie dish to form the crust.
  3. Combine apples, sugars, flour, cinnamon, nutmeg, and lemon juice in a bowl.
  4. Spoon apple mixture over the cinnamon roll crust.
  5. Cut remaining cinnamon rolls into strips and arrange them in a lattice pattern over the apples.
  6. Brush melted butter over the top.
  7. Bake for 25-30 minutes until golden brown.
  8. Drizzle with included icing from cinnamon roll package.
  9. Let cool slightly before serving.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 320
    • Sugar: 25g
    • Sodium: 200mg
    • Fat: 10g
    • Saturated Fat: 3g
    • Unsaturated Fat: 7g
    • Trans Fat: 0g
    • Carbohydrates: 55g
    • Fiber: 2g
    • Protein: 3g
    • Cholesterol: 10mg

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