Delicious Cinnamon Raisin Overnight Oats Recipe

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Cinnamon Raisin Overnight Oats are a quick and nutritious breakfast option. They combine oats, milk, yogurt, and spices for a delightful flavor. This recipe is perfect for busy mornings when you need something healthy and delicious. You can prepare these oats the night before and grab them on your way out the door, making breakfast hassle-free. Whether you’re looking for a vegan option or a protein-packed start to your day, this recipe has you covered.

Why You’ll Love This Cinnamon Raisin Overnight Oats

This Cinnamon Raisin Overnight Oats recipe is not only simple but also packed with benefits. First, it’s a quick Cinnamon Raisin Oats meal that can be made in minutes. Second, it’s incredibly versatile; you can customize it with various toppings. Third, it’s a healthy Cinnamon Raisin Oats option, rich in fiber and nutrients. Fourth, it caters to different dietary needs; you can easily make it vegan. Fifth, the oats are filling, making them perfect for weight loss. Sixth, the flavor combination of cinnamon and raisins is comforting and satisfying, making it an enjoyable breakfast choice. Lastly, this recipe aligns with a vegetarian diet, making it suitable for many.

Ingredients for Cinnamon Raisin Overnight Oats

Gather these items:

  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup yogurt (plain or vanilla)
  • 1/4 cup raisins
  • 1 tablespoon honey (or maple syrup, to taste)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Chopped nuts (such as walnuts or pecans, for topping, optional)

How to Make Cinnamon Raisin Overnight Oats Step-by-Step

  1. Step 1: In a medium bowl or a mason jar, combine the rolled oats, milk, yogurt, and vanilla extract. Stir well to combine.
  2. Step 2: Add the honey (or maple syrup), ground cinnamon, salt, and raisins. Mix until everything is evenly distributed.
  3. Step 3: Cover the bowl or jar with a lid or plastic wrap. Refrigerate for at least 4 hours or overnight to allow the oats to soak and soften.
  4. Step 4: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
  5. Step 5: Serve the oats in bowls or jars and top with chopped nuts or additional raisins if desired. Enjoy cold or warm them up in the microwave for a minute.

Pro Tips for the Perfect Cinnamon Raisin Overnight Oats

Keep these in mind:

  • Use fresh ingredients for the best flavor.
  • Adjust the sweetness by adding more or less honey or maple syrup.
  • Experiment with different types of milk for varied flavors.
  • Consider adding chia seeds for extra nutrition.

Best Ways to Serve Cinnamon Raisin Overnight Oats

Here are a few serving ideas:

  • Top with additional Cinnamon Raisin Oats with Almond Milk for a creamier texture.
  • Add fresh fruits like bananas or apples for extra sweetness and nutrients.
  • Pair with a dollop of Greek yogurt for added protein.

Delicious Cinnamon Raisin Overnight Oats Recipe - Cinnamon Raisin Overnight Oats - additional detail

How to Store and Reheat Cinnamon Raisin Overnight Oats

You can store your Cinnamon Raisin Overnight Oats in the refrigerator for up to 3 days. Just make sure to cover them well. If you want to reheat, simply pop the jar in the microwave for 1 minute, or enjoy them cold. This recipe is great for Cinnamon Raisin Overnight Oats Meal Prep.

Frequently Asked Questions About Cinnamon Raisin Overnight Oats

What’s the secret to perfect Cinnamon Raisin Overnight Oats?

The secret lies in the soaking time. Allow the oats to soak overnight so they reach the perfect creamy consistency. You can also add a scoop of protein powder for an extra boost!

Can I make Cinnamon Raisin Overnight Oats ahead of time?

Absolutely! These oats are perfect for meal prep. Make a batch at the beginning of the week and enjoy them for a quick breakfast each day.

How do I avoid common mistakes with Cinnamon Raisin Overnight Oats?

To avoid mistakes, ensure you use the right ratio of liquid to oats and let them soak long enough. If they’re too thick, don’t hesitate to add a little more milk!

Variations of Cinnamon Raisin Overnight Oats You Can Try

There are many fun variations of Cinnamon Raisin Overnight Oats to explore:

  • Try adding nuts or seeds for crunch.
  • Substitute raisins with dried cranberries or cherries for a different flavor.
  • Make a Vegan Cinnamon Raisin Oats version by using plant-based yogurt.
  • Mix in cocoa powder to create a chocolate twist!

For more delicious breakfast ideas, check out Nourishing Creamy Peach Oatmeal or Pumpkin Cheesecake Overnight Oats. You can also explore Banana Split Fruit Pizza for a fun twist on breakfast!

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Cinnamon Raisin Overnight Oats

Delicious Cinnamon Raisin Overnight Oats Recipe


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  • Author: Anna
  • Total Time: 4 hours 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Cinnamon Raisin Overnight Oats are a quick and nutritious breakfast option. They combine oats, milk, yogurt, and spices for a delightful flavor.


Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup yogurt (plain or vanilla)
  • 1/4 cup raisins
  • 1 tablespoon honey (or maple syrup, to taste)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Chopped nuts (such as walnuts or pecans, for topping, optional)

Instructions

  1. In a medium bowl or a mason jar, combine the rolled oats, milk, yogurt, and vanilla extract. Stir well to combine.
  2. Add the honey (or maple syrup), ground cinnamon, salt, and raisins. Mix until everything is evenly distributed.
  3. Cover the bowl or jar with a lid or plastic wrap. Refrigerate for at least 4 hours or overnight to allow the oats to soak and soften.
  4. In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
  5. Serve the oats in bowls or jars and top with chopped nuts or additional raisins if desired. Enjoy cold or warm them up in the microwave for a minute.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Category: Breakfast
    • Method: Refrigeration
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 300
    • Sugar: 15g
    • Sodium: 150mg
    • Fat: 6g
    • Saturated Fat: 2g
    • Unsaturated Fat: 4g
    • Trans Fat: 0g
    • Carbohydrates: 50g
    • Fiber: 8g
    • Protein: 10g
    • Cholesterol: 10mg

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