Chocolate Cream Cheese Bundt is an indulgent treat that takes your dessert game to the next level. This decadent cake features a rich chocolate exterior, complemented by a creamy, luscious filling that will make every bite a delight. Not only is it visually stunning, but it also offers a delightful contrast between the moist chocolate cake and the smooth cream cheese filling. Perfect for special occasions or a luxurious everyday treat, this cake is sure to impress your family and friends.
Why You’ll Love This Chocolate Cream Cheese Bundt
This Chocolate Cream Cheese Bundt is not just any cake; it’s a celebration of flavors and textures. Here’s why you’ll adore it:
- **Decadent Flavor**: The rich chocolate flavor combined with the creamy filling makes it a showstopper.
- **Moist Texture**: The cake is incredibly moist, ensuring that each slice melts in your mouth.
- **Easy to Make**: With straightforward steps, this easy chocolate cream cheese bundt recipe is perfect for bakers of all levels.
- **Versatile**: Dress it up with toppings like chocolate ganache or salted caramel for an extra special treat.
- **Perfect for Occasions**: Great for birthdays, anniversaries, or simply when you want to indulge.
- **Vegetarian-Friendly**: This cake fits a vegetarian diet, making it suitable for various guests.
- **Richness**: The combination of cream cheese and chocolate creates a rich dessert experience that is hard to resist.
Ingredients for Chocolate Cream Cheese Bundt
Gather these items:
- 1 and 3/4 cups all-purpose flour (spooned & leveled)
- 3/4 cup unsweetened cocoa powder (natural, not Dutch-processed)
- 1 and 3/4 cups granulated sugar (white)
- 2 teaspoons baking soda (for leavening)
- 1 teaspoon baking powder (for lift)
- 1 teaspoon salt (for balance)
- optional: 2 teaspoons espresso powder (to enhance chocolate flavor)
- 1/2 cup canola oil (or vegetable oil)
- 2 large eggs (at room temperature)
- 3/4 cup full-fat sour cream (at room temperature)
- 1/2 cup buttermilk (at room temperature)
- 2 teaspoons pure vanilla extract (for flavor)
- 1/3 cup boiling water (to thin the batter)
- 12 ounces full-fat cream cheese (softened to room temperature)
- 1 large egg (room temperature)
- 1/4 cup granulated sugar (white)
- 1/2 teaspoon vanilla extract (for flavor)
- Salted caramel or chocolate ganache (for drizzling)
How to Make Chocolate Cream Cheese Bundt Step-by-Step
- Step 1: Preheat your oven to 350°F (177°C) and grease a 10-inch Bundt pan that holds 12 cups of batter.
- Step 2: In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, salt, and optional espresso powder.
- Step 3: In a separate bowl, combine oil, eggs, sour cream, buttermilk, and vanilla. Mix with a handheld or stand mixer until smooth.
- Step 4: Gradually add the wet mixture to the dry ingredients. Pour in the boiling water and whisk until fully incorporated.
- Step 5: For the cream cheese filling: Beat the cream cheese on high speed until smooth. Add egg, sugar, and vanilla, and mix until combined.
- Step 6: Pour approximately 2/3 of the chocolate batter into the prepared Bundt pan, spreading evenly.
- Step 7: Spoon and spread the cream cheese filling evenly over the chocolate batter, making sure it doesn’t touch the sides of the pan.
- Step 8: Top with the remaining chocolate batter, spreading evenly over the cream cheese.
- Step 9: Bake for 55-70 minutes, or until a toothpick comes out clean with just a couple of moist crumbs.
- Step 10: Allow the cake to cool in the pan for 2 hours, then invert onto a wire rack or serving plate. Refrigerate for 2 more hours before serving.
- Step 11: Garnish with optional salted caramel or chocolate ganache before slicing and serving.
Pro Tips for the Perfect Chocolate Cream Cheese Bundt
Keep these in mind:
- Store leftovers in the refrigerator.
- Allow the cake to come to room temperature before serving if refrigerated.
- Optional toppings can enhance flavor.
- For an extra moist chocolate cream cheese bundt, ensure all ingredients are at room temperature.
- Don’t skip the cooling time—this will help the cake set properly.
Best Ways to Serve Chocolate Cream Cheese Bundt
For the best experience, consider these serving suggestions:
- Pair with a dollop of whipped cream for a light contrast.
- Drizzle with chocolate ganache or salted caramel for added richness.
- Serve with fresh berries for a refreshing touch.
How to Store and Reheat Chocolate Cream Cheese Bundt
To keep your cake fresh:
- Store in an airtight container in the refrigerator for up to 5 days.
- Let it come to room temperature before serving for the best texture.
- Reheat slices in the microwave for 10-15 seconds for a warm treat.
Frequently Asked Questions About Chocolate Cream Cheese Bundt
What’s the secret to perfect Chocolate Cream Cheese Bundt?
The secret lies in using high-quality ingredients and ensuring your cream cheese filling is smooth and well-mixed. This will create that rich and creamy texture that perfectly complements the moist chocolate cake.
Can I make Chocolate Cream Cheese Bundt ahead of time?
Absolutely! This cake can be made a day in advance. Just be sure to store it properly in the refrigerator and let it come to room temperature before serving for the best flavor and texture.
How do I avoid common mistakes with Chocolate Cream Cheese Bundt?
To avoid mistakes, measure your ingredients accurately and ensure they are at room temperature. Also, avoid overmixing the batter to keep the cake light and fluffy.
Variations of Chocolate Cream Cheese Bundt You Can Try
There are many delightful variations you can explore:
- Try adding a chocolate swirl for a visually appealing twist.
- Experiment with different flavored cream cheese fillings like raspberry or orange.
- For a nutty texture, fold in walnuts or pecans into the batter.
- Use a different type of chocolate, like dark chocolate or white chocolate, for unique flavor profiles.
Indulge in 7 Amazing Chocolate Cream Cheese Bundt Recipes
- Total Time: 97 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A decadent and indulgent Chocolate Cream Cheese Bundt Cake with a luscious cream cheese filling and optional salted caramel topping.
Ingredients
Scale
- 1 and 3/4 cups all-purpose flour (spooned & leveled)
- 3/4 cup unsweetened cocoa powder (natural, not Dutch-processed)
- 1 and 3/4 cups granulated sugar (white)
- 2 teaspoons baking soda (for leavening)
- 1 teaspoon baking powder (for lift)
- 1 teaspoon salt (for balance)
- optional: 2 teaspoons espresso powder (to enhance chocolate flavor)
- 1/2 cup canola oil (or vegetable oil)
- 2 large eggs (at room temperature)
- 3/4 cup full-fat sour cream (at room temperature)
- 1/2 cup buttermilk (at room temperature)
- 2 teaspoons pure vanilla extract (for flavor)
- 1/3 cup boiling water (to thin the batter)
- 12 ounces full-fat cream cheese (softened to room temperature)
- 1 large egg (room temperature)
- 1/4 cup granulated sugar (white)
- 1/2 teaspoon vanilla extract (for flavor)
- Salted caramel or chocolate ganache (for drizzling)
Instructions
- Preheat your oven to 350°F (177°C) and grease a 10-inch Bundt pan that holds 12 cups of batter.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, salt, and optional espresso powder.
- In a separate bowl, combine oil, eggs, sour cream, buttermilk, and vanilla. Mix with a handheld or stand mixer until smooth.
- Gradually add the wet mixture to the dry ingredients. Pour in the boiling water and whisk until fully incorporated.
- For the cream cheese filling: Beat the cream cheese on high speed until smooth. Add egg, sugar, and vanilla, and mix until combined.
- Pour approximately 2/3 of the chocolate batter into the prepared Bundt pan, spreading evenly.
- Spoon and spread the cream cheese filling evenly over the chocolate batter, making sure it doesn’t touch the sides of the pan.
- Top with the remaining chocolate batter, spreading evenly over the cream cheese.
- Bake for 55-70 minutes, or until a toothpick comes out clean with just a couple of moist crumbs.
- Allow the cake to cool in the pan for 2 hours, then invert onto a wire rack or serving plate. Refrigerate for 2 more hours before serving.
- Garnish with optional salted caramel or chocolate ganache before slicing and serving.
Notes
- Store leftovers in the refrigerator.
- Allow the cake to come to room temperature before serving if refrigerated.
- Optional toppings can enhance flavor.
- Prep Time: 20 minutes
- Cook Time: 55-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 30 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg