Indulge in 1 Heavenly Chocolate Chip Cookie Cake

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Chocolate Chip Cookie Cake is an oversized treat that brings joy to any gathering. This cake is soft in the center and golden at the edges, making it a delightful dessert for sharing on cozy, happy occasions. Whether it’s a birthday celebration or a casual family gathering, this cake will satisfy your sweet tooth and create lasting memories.

Why You’ll Love This Chocolate Chip Cookie Cake

This Chocolate Chip Cookie Cake is not just a dessert; it’s an experience. First, it’s incredibly easy to make, perfect for both novice and seasoned bakers. Second, the rich blend of chocolate and buttery goodness satisfies any craving, making it an ideal choice for weekends or special occasions. Also, it holds its shape well, making it great for decorating or serving with ice cream. Here are more reasons to love it:

Quick prep time—ready in under an hour.
Perfect for sharing with family and friends.
Versatile enough to dress up for birthdays or casual gatherings.
Can be served warm with ice cream for a delightful treat.
Adaptable to various flavors by adding nuts or different types of chocolate.
It remains soft and chewy, even days after baking.

Ingredients for Chocolate Chip Cookie Cake

Gather these items:

13 Tbsp unsalted butter (softened to room temperature for easy mixing)
1.1 cups light or dark brown sugar (packed for deeper flavor)
1 large egg (at room temperature for smooth batter)
2 egg yolks (at room temperature for richness and chew)
2.25 tsp vanilla extract (pure for best flavor)
2.2 cups all-purpose flour (spooned and leveled for accuracy)
2.25 tsp cornstarch (to keep the texture soft and tender)
1.125 tsp baking soda (for proper lift and spread)
0.625 tsp salt (to balance the sweetness)
1.66 cups semi-sweet chocolate chips (for plenty of chocolate in every bite)
0.5 cups chocolate buttercream frosting (optional for decorating)

How to Make Chocolate Chip Cookie Cake Step-by-Step

Step 1: Set the oven to 350°F (177°C) and coat a 9-inch round pan or pie dish with nonstick spray, then set it aside.
Step 2: Beat the softened butter and brown sugar together in a large bowl on medium speed until light and creamy, about 3 minutes.
Step 3: Add the egg, egg yolks, and vanilla, then beat again until the mixture looks smooth and fully blended, scraping the bowl as needed.
Step 4: In another bowl, stir together the flour, cornstarch, baking soda, and salt until evenly combined.
Step 5: Pour the dry ingredients into the butter mixture and mix on low speed just until a thick dough forms.
Step 6: Stir in the chocolate chips briefly, only until they are spread throughout the dough.
Step 7: Press the dough evenly into the prepared pan, smoothing the top so it bakes level.
Step 8: Bake for 22–26 minutes, or until the top looks lightly golden and a toothpick inserted comes out mostly clean with a few moist crumbs.
Step 9: Let the cookie cake cool completely in the pan on a wire rack, and if you like, gently press a few extra chocolate chips on top while it’s still warm.
Step 10: Once fully cooled, loosen the edges, transfer to a serving plate if desired, and frost the top with chocolate buttercream before slicing.

Pro Tips for the Best Chocolate Chip Cookie Cake

Keep these in mind:

Ensure butter is softened at room temperature for easy mixing.
Use a mix of chocolate chips for added flavor and texture.
Don’t overmix the dough; it should remain thick and slightly crumbly.
Check for doneness a couple of minutes early to avoid overbaking.

Best Ways to Serve Chocolate Chip Cookie Cake

This cake is delicious on its own but here are some amazing serving suggestions:

Serve warm with a scoop of vanilla ice cream on the side for a decadent dessert.
Top with whipped cream and fresh berries for a refreshing twist.
Frost with chocolate buttercream for extra sweetness and decoration.

How to Store and Reheat Chocolate Chip Cookie Cake

To keep your Chocolate Chip Cookie Cake fresh, store it covered at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds, or until just warm.

Frequently Asked Questions About Chocolate Chip Cookie Cake

What’s the secret to perfect Chocolate Chip Cookie Cake?

Achieving the perfect Chocolate Chip Cookie Cake involves using room temperature ingredients and not overmixing the dough. This ensures a soft, chewy texture that everyone loves.

Can I make Chocolate Chip Cookie Cake ahead of time?

Absolutely! You can bake the Chocolate Chip Cookie Cake a day in advance. Just store it in an airtight container at room temperature. Frost it right before serving for the best results.

How do I avoid common mistakes with Chocolate Chip Cookie Cake?

To avoid common mistakes, make sure to measure your ingredients accurately and don’t skip the resting time for the dough if needed. This helps in achieving the perfect texture.

Variations of Chocolate Chip Cookie Cake You Can Try

If you’re feeling adventurous, try these variations:

Add chopped nuts for an added crunch and flavor.
Incorporate different chocolate types, such as dark or white chocolate, for a unique twist.
Try adding a layer of cookie dough or frosting between two layers for a Chocolate Chip Cookie Layer Cake.

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