Chocolate Brownie Pie is the perfect indulgent dessert that combines the richness of a brownie with the delightful texture of a pie. A deeply chocolate filling baked inside a flaky crust makes this dessert comforting and indulgent. Picture a fudgy brownie pie that is warm and gooey, topped with a scoop of ice cream or a drizzle of chocolate sauce. It appeals to chocolate lovers everywhere and is a must-try for anyone looking to satisfy their sweet tooth.
Why You’ll Love This Chocolate Brownie Pie
This Chocolate Brownie Pie is not just a dessert; it’s an experience! Here are a few reasons why it’s a favorite:
- It combines the best of both worlds: a brownie and a pie.
- Quick and easy to prepare, making it suitable for any occasion.
- Can be customized with nuts for a delightful crunch.
- Perfect for serving at parties or family gatherings.
- Pairs wonderfully with ice cream for a decadent treat.
- Great for chocolate cravings, fulfilling the need for a rich dessert.
- Did we mention it’s a chocolate dessert pie that everyone loves?
- It’s a fudgy brownie pie that melts in your mouth.
Ingredients for Chocolate Brownie Pie
Gather these items:
- 1 pouch brownie mix (prepared according to package directions, using listed eggs, oil, and water)
- 1.1 cups chocolate chips (semi-sweet or sweet for added pockets of melted chocolate)
- 1 unbaked 9-inch pie crust (store-bought or homemade, kept chilled)
How to Make Chocolate Brownie Pie Step-by-Step
- Step 1: Prepare the brownie batter in a medium bowl following the package instructions, then gently fold in the chocolate chips.
- Step 2: Transfer the prepared brownie mixture into the unbaked pie crust, spreading it evenly to the edges.
- Step 3: Bake in a preheated 350°F oven for 25–30 minutes until the center is just set, then remove and let cool slightly before slicing.
- Step 4: Serve warm or slightly cooled, optionally adding ice cream or chocolate drizzle if desired.
Pro Tips for the Perfect Chocolate Brownie Pie
Keep these in mind:
- Always prepare the brownie mix as directed on the package for consistency.
- For an extra-rich flavor, use dark chocolate chips.
- Let the pie cool slightly before slicing to maintain its shape.
- Consider adding a pinch of salt to enhance the chocolate flavor.
- This recipe falls under American cuisine and is suitable for vegetarians.
Best Ways to Serve Chocolate Brownie Pie
Here are some delightful serving suggestions:
- Serve warm with a scoop of vanilla ice cream on top for a classic pairing.
- Drizzle with chocolate sauce for an extra indulgent experience.
- Top with whipped cream and sprinkle with nuts for added texture.
- Try it with a side of fresh berries to balance the richness.
How to Store and Reheat Chocolate Brownie Pie
To store, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator. It can be enjoyed cold or reheated in the microwave for a few seconds for a warm slice. This makes it perfect for meal prep, allowing you to enjoy a sweet treat throughout the week.
Frequently Asked Questions About Chocolate Brownie Pie
What is chocolate brownie pie?
Chocolate Brownie Pie is a dessert that merges the fudgy texture of brownies with the flaky crust of a pie, creating a delectable treat that is perfect for any occasion.
Can I make chocolate brownie pie ahead of time?
Absolutely! You can prepare the pie a day in advance, store it in the refrigerator, and simply reheat it when ready to serve. This makes it an excellent choice for gatherings and special occasions.
How do I avoid common mistakes with chocolate brownie pie?
Make sure to bake the pie until the center is set but still slightly gooey; overbaking can lead to a dry texture. Following the recipe closely will ensure you achieve the best results.
Variations of Chocolate Brownie Pie You Can Try
Looking to mix things up? Here are a few variations:
- For a nutty twist, add chocolate brownie pie with nuts by folding in walnuts or pecans.
- Try a gluten-free chocolate brownie pie using a gluten-free brownie mix.
- Make it festive by incorporating holiday spices like cinnamon or nutmeg.
- Experiment with different types of chocolate chips, such as white chocolate or butterscotch, for a unique flavor.
For more delicious dessert ideas, check out Irresistible Strawberry Crunch Cheesecake or Decadent White Chocolate Brownies.
For more tips on baking, visit Creamy Cajun Sausage and Potato Soup for a comforting meal.
Print
Decadent Chocolate Brownie Pie Recipe for Dessert Lovers
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A deeply Chocolate Brownie Pie filling baked inside a flaky crust for a dessert that feels comforting and indulgent.
Ingredients
- 1 pouch brownie mix (prepared according to package directions, using listed eggs, oil and water)
- 1.1 cups chocolate chips (semi-sweet or sweet for added pockets of melted chocolate)
- 1 unbaked 9-inch pie crust (store-bought or homemade, kept chilled)
Instructions
- Prepare the brownie batter in a medium bowl following the package instructions, then gently fold in the chocolate chips.
- Transfer the prepared brownie mixture into the unbaked pie crust, spreading it evenly to the edges.
- Bake in a preheated 350°F oven for 25–30 minutes until the center is just set, then remove and let cool slightly before slicing.
- Serve warm or slightly cooled, optionally adding ice cream or chocolate drizzle if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 305
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg
