Chipotle Pineapple Jerk Glazed Ham combines the perfect balance of spicy and sweet flavors that will elevate your holiday feast. This mouthwatering dish brings together the vibrant taste of Caribbean cuisine, making it an unforgettable centerpiece for gatherings. From the first whiff of the smoky chipotle to the juicy sweetness of the pineapple, you’ll be captivated. Get ready for a culinary adventure that will leave your guests impressed and satisfied!
Why You’ll Love This Chipotle Pineapple Jerk Glazed
This delightful dish boasts a myriad of benefits that make it a must-try:
- Incredible flavor profile: The combination of sweet and spicy will tantalize your taste buds.
- Easy to prepare: With straightforward steps, you’ll impress your family and friends effortlessly.
- Perfect for gatherings: Ideal as a holiday centerpiece or for any special occasion.
- Versatile: Use the glaze for other meats like chicken or pork, making it a versatile recipe.
- Great for meal prep: Leftovers taste even better the next day!
- Gluten-free: Suitable for diverse dietary needs, ensuring everyone can enjoy it.
- Rich in protein: A hearty source of nourishment, perfect for a satisfying meal.
- Exotic twist: Transport your palate to the Caribbean with this tropical jerk glaze.
Ingredients for Chipotle Pineapple Jerk Glazed
Gather these items:
- 9-11 lb Cooked Ham (bone-in, shank or butt end)
- 2 tsp Black Pepper
- 2-3 tsp Cayenne Pepper
- 1 tsp Allspice
- 2 tsp Onion Powder
- 1/2 tsp Kosher Salt
- 2 tsp Dried Thyme
- 2 tsp Brown Sugar
- 2 tsp Chipotle Chili Powder
- 1 tbsp Garlic Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Ground Cinnamon
- 1/2 cup Maple Syrup (preferably pure)
- 1/4 cup Bourbon or Rum (optional)
- 3/4 cup Pineapple Juice
- 2 cups Diced Pineapple (fresh preferred)
- 1-2 pieces Chipotle Chiles in Adobo (finely chopped)
How to Make Chipotle Pineapple Jerk Glazed Step-by-Step
- Step 1: Allow the cooked ham to rest at room temperature for 2 hours before cooking.
- Step 2: Preheat the oven to 325°F (163°C).
- Step 3: In a bowl, combine the spice rub ingredients and generously rub this mixture over the ham.
- Step 4: Cover the ham with foil and bake for 1.5 hours.
- Step 5: While the ham bakes, combine the glaze ingredients in a saucepan, bring to a boil, and simmer until reduced by half.
- Step 6: After 1.5 hours, increase the oven temperature to 400°F (204°C), brush the ham with the glaze, and scatter diced pineapple.
- Step 7: Bake uncovered for another 25-30 minutes until the glaze caramelizes.
- Step 8: Let the ham rest for 5 minutes before slicing.
Pro Tips for the Best Chipotle Pineapple Jerk Glazed
Keep these in mind:
- Always let the ham rest before cooking to ensure juiciness.
- For an extra kick, adjust the cayenne pepper to your taste.
- Use fresh pineapple for the best flavor; canned can be too sugary.
- For a smoky flavor, consider adding a touch more chipotle chili powder.
Best Ways to Serve Chipotle Pineapple Jerk Glazed
When ready to serve, consider these ideas:
- Pair with rice and beans for a traditional Caribbean meal.
- Serve alongside grilled vegetables for a colorful platter.
- Use leftover ham to create jerk chicken with pineapple glaze for a new meal.
How to Store and Reheat Chipotle Pineapple Jerk Glazed
To store leftovers, wrap the ham in foil and place it in the refrigerator. When you’re ready to enjoy it again, gently reheat in the oven at 325°F (163°C) until warmed through. This method helps maintain moisture and flavor.
Frequently Asked Questions About Chipotle Pineapple Jerk Glazed
What’s the secret to perfect Chipotle Pineapple Jerk Glazed?
The secret lies in marinating the ham with a pineapple jerk marinade recipe overnight. This allows the flavors to penetrate deeply, enhancing the overall taste.
Can I make Chipotle Pineapple Jerk Glazed ahead of time?
Yes! You can prepare the ham a day in advance and reheat it before serving. This also allows the flavors to meld beautifully, making it even more delicious.
How do I avoid common mistakes with Chipotle Pineapple Jerk Glazed?
Ensure you monitor the cooking time carefully and avoid overcooking, which can dry out the ham. Use a meat thermometer to check for doneness.
Variations of Chipotle Pineapple Jerk Glazed You Can Try
Explore these variations:
- For a tropical twist, try adding mango puree to your glaze.
- Use pineapple chipotle sauce instead of plain pineapple juice for a bolder flavor.
- Experiment with different types of pork, like a pork loin, using the same glaze.

For more delicious recipes, check out Banana Split Fruit Pizza or Hearty Beef Shepherd’s Pie for a comforting meal option. If you’re looking for dessert, don’t miss the Irresistible Strawberry Crunch Cheesecake.
Print
Chipotle Pineapple Jerk Glazed: 7 Steps to Flavorful Bliss
- Total Time: 110 min
- Yield: 12-14 servings 1x
- Diet: Gluten Free
Description
This Chipotle Pineapple Jerk Glazed Ham combines spicy and sweet flavors for an unforgettable holiday feast.
Ingredients
- 9–11 lb Cooked Ham (bone-in, shank or butt end)
- 2 tsp Black Pepper
- 2–3 tsp Cayenne Pepper
- 1 tsp Allspice
- 2 tsp Onion Powder
- 1/2 tsp Kosher Salt
- 2 tsp Dried Thyme
- 2 tsp Brown Sugar
- 2 tsp Chipotle Chili Powder
- 1 tbsp Garlic Powder
- 1 tsp Smoked Paprika
- 1/2 tsp Ground Cinnamon
- 1/2 cup Maple Syrup (preferably pure)
- 1/4 cup Bourbon or Rum (optional)
- 3/4 cup Pineapple Juice
- 2 cups Diced Pineapple (fresh preferred)
- 1–2 pieces Chipotle Chiles in Adobo (finely chopped)
Instructions
- Allow the cooked ham to rest at room temperature for 2 hours before cooking.
- Preheat the oven to 325°F (163°C).
- In a bowl, combine the spice rub ingredients and generously rub this mixture over the ham.
- Cover the ham with foil and bake for 1.5 hours.
- While the ham bakes, combine the glaze ingredients in a saucepan, bring to a boil, and simmer until reduced by half.
- After 1.5 hours, increase the oven temperature to 400°F (204°C), brush the ham with the glaze, and scatter diced pineapple.
- Bake uncovered for another 25-30 minutes until the glaze caramelizes.
- Let the ham rest for 5 minutes before slicing.
Notes
- Prep Time: 10 min
- Cook Time: 100 min
- Category: Main Dish
- Method: Baking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 g
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 60 mg
