Chinese Chop Suey is a delicious and colorful stir-fry dish that combines tender chicken with fresh vegetables. It’s a great option for a quick and easy meal that’s packed with flavor. Whether you’re cooking for yourself or feeding a crowd, this dish is sure to please!

Why Make This Recipe

Making Chinese chop suey is a fantastic choice for several reasons. First, it allows for a lot of flexibility. You can use whatever vegetables you have on hand, making it easy to customize. Additionally, this recipe is quick to prepare, taking only about 25 minutes from start to finish. It’s a nutritious meal that is perfect for busy weeknights.

How to Make Chinese Chop Suey

Ingredients:

1 lb chicken breast (thinly sliced)
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 garlic cloves (minced)
1 onion (sliced)
2 cups mixed vegetables (carrots, celery, cabbage, bell peppers)
1/2 cup chicken broth
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
Salt and pepper to taste
Cooked rice or noodles for serving

Directions:

In a bowl, toss the sliced chicken with 1 tablespoon of soy sauce and the cornstarch. Set aside for 10 minutes.
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the garlic and onion, and stir-fry for 2 minutes. Add the mixed vegetables and stir-fry for another 3-4 minutes until slightly tender. Remove the vegetables from the pan and set aside.
In the same pan, heat the remaining oil and add the marinated chicken. Stir-fry until the chicken is cooked through, about 5-7 minutes.
Return the vegetables to the pan, add the remaining soy sauce, chicken broth, oyster sauce (if using), and sesame oil. Stir everything together and cook for another 2-3 minutes, allowing the flavors to combine.
Season with salt and pepper to taste. Serve hot with cooked rice or noodles for a complete meal!

How to Serve Chinese Chop Suey

Serve your Chinese chop suey hot over a bed of cooked rice or alongside noodles. You can also garnish it with sesame seeds or green onions for added flavor and visual appeal.

How to Store Chinese Chop Suey

To store Chinese chop suey, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply microwave it until hot or reheat it in a pan over medium heat.

Tips to Make Chinese Chop Suey

Feel free to customize the vegetables based on what you have—broccoli, snow peas, or mushrooms work great too!
If you want a vegetarian version, you can substitute the chicken with cubed tofu.
For a spicier kick, add a pinch of red pepper flakes when stir-frying the vegetables.

Variation

You can make a seafood version of Chop Suey by using shrimp or fish in place of chicken. Simply adjust the cooking time based on the seafood you choose.

Related Recipes
Here are some other fresh and easy recipes that pair beautifully with pico de gallo:

FAQs

Can I use frozen vegetables for this dish? Yes, frozen mixed vegetables work well and can save time on preparation!
Is it possible to make Chinese chop suey in advance? While it’s best served fresh, you can prepare it a few hours ahead and store it in the fridge until ready to serve. Just reheat before serving.
Can I use different proteins besides chicken? Absolutely! You can use beef, pork, or even tofu for a vegetarian option. Adjust the cooking time as needed based on the protein you choose.

Enjoy making and sharing this delightful Chinese Chop Suey recipe! It’s a perfect way to bring a taste of Asia to your dinner table.