Chicken Vegetable Pot Noodle: 5 Quick Recipes to Try

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Chicken Vegetable Pot Noodle is a delicious and quick noodle dish that will satisfy your cravings while keeping your meal prep simple. Made with a homemade flavour paste, this dish combines the goodness of chicken and vegetables, making it a nutritious choice for any time of the day. In just 13 minutes, you can create a mouthwatering meal that’s perfect for busy weeknights or a cozy lunch at home. Let’s dive into the details of how to make this delightful dish!

Why You’ll Love This Chicken Vegetable Pot Noodle

This Chicken Vegetable Pot Noodle is not just quick and easy; it’s also packed with flavor and nutrition. Here are a few reasons to love it:

  • Perfect for a quick chicken noodle meal when time is tight.
  • Versatile and customizable with your favorite veggies.
  • A great option for those who enjoy chicken noodle soup.
  • Low-calorie and nutritious, fitting well into a healthy diet.
  • Can be made as an easy chicken noodle recipe for beginners.
  • Ideal for meal prep, making it a convenient choice throughout the week.

Ingredients for Chicken Vegetable Pot Noodle

Gather these items:

  • 1/2 tsp sesame oil
  • 1 tbsp dark soy sauce
  • pinch ground ginger
  • 1/2 clove garlic (minced)
  • 1/2 tsp sugar (caster or granulated)
  • juice from small wedge of lime (1/8 of a lime)
  • 1 tsp sweet chilli sauce
  • 50 g (3/4 cups) dried rice noodles
  • 1 spring onion/scallion (sliced)
  • 4 sugarsnaps/snowpeas (chopped in half)
  • 1/4 of a red pepper (chopped into small chunks)
  • small handful of kale
  • 2 tbsp cooked chicken (finely shredded)
  • 1/2 tsp cornflour
  • 300 ml (1 1/4 cups) boiling water from the kettle

How to Make Chicken Vegetable Pot Noodle Step-by-Step

  1. Step 1: Mix all the ingredients for your flavour paste, and put into a little sealed tub or jar until you’re ready to use it.
  2. Step 2: Put all of the noodle ingredients into a large mug. Cover and refrigerate until you’re ready to eat.
  3. Step 3: When you’re ready to eat, pour the flavour paste into the noodle cup. Pour on boiling water, stir and cover. Leave for 3 minutes (or longer if the noodle instructions suggest so) and then stir again before serving.

Pro Tips for the Best Chicken Vegetable Pot Noodle

Keep these in mind:

  • Use fresh vegetables for the best flavor and texture.
  • Adjust the spice level by adding more sweet chili sauce if desired.
  • This recipe is perfect for a chicken and vegetable stir-fry twist!

Best Ways to Serve Chicken Vegetable Pot Noodle

Here are some ideas for serving:

  • Top with additional herbs like cilantro or basil for freshness.
  • Serve with a side of steamed vegetables for extra nutrition.

How to Store and Reheat Chicken Vegetable Pot Noodle

To store leftovers, keep the pot noodle in an airtight container in the refrigerator for up to two days. When ready to eat, simply add boiling water and let it sit for a few minutes. This makes it a fantastic option for chicken noodle meal prep ideas.

Frequently Asked Questions About Chicken Vegetable Pot Noodle

What’s the secret to perfect Chicken Vegetable Pot Noodle?

The secret lies in the homemade flavour paste! It combines the right balance of flavors to elevate your chicken vegetable ramen. Prepare it fresh for the best taste.

Can I make Chicken Vegetable Pot Noodle ahead of time?

Yes! You can prepare the flavour paste and chop the vegetables ahead. Just combine them when you’re ready to enjoy a quick meal.

How do I avoid common mistakes with Chicken Vegetable Pot Noodle?

Ensure you use boiling water and let it steep adequately to soften the noodles. This will prevent a chewy texture in your chicken vegetable soup noodles.

Variations of Chicken Vegetable Pot Noodle You Can Try

Experiment with these variations:

  • Add different proteins like shrimp or tofu for variety.
  • Swap out the vegetables based on what you have on hand for a more vegetable noodle dish.
  • Try different types of noodles for unique textures; rice noodles work great!
Colorful ingredients for Chicken Vegetable Pot Noodle

For more delicious meal ideas, check out Thai Chicken Soup Noodles or Creamy Cajun Shrimp Pasta. You can also explore Creamy Green Bean and Potato Soup for a comforting option.

For a delightful dessert, try making Irresistible Strawberry Crunch Cheesecake to finish off your meal!

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Chicken Vegetable Pot Noodle

Chicken Vegetable Pot Noodle: 5 Quick Recipes to Try


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  • Author: Anna
  • Total Time: 13 minutes
  • Yield: 1 serving 1x
  • Diet: Low Calorie

Description

A delicious and quick noodle dish with a homemade flavour paste.


Ingredients

Scale
  • 1/2 tsp sesame oil
  • 1 tbsp dark soy sauce
  • pinch ground ginger
  • 1/2 clove garlic (minced)
  • 1/2 tsp sugar (caster or granulated)
  • juice from small wedge of lime (1/8 of a lime)
  • 1 tsp sweet chilli sauce
  • 50 g (3/4 cups) dried rice noodles
  • 1 spring onion/scallion (sliced)
  • 4 sugarsnaps/snowpeas (chopped in half)
  • 1/4 of a red pepper (chopped into small chunks)
  • small handful of kale
  • 2 tbsp cooked chicken (finely shredded)
  • 1/2 tsp cornflour
  • 300 ml (1 1/4 cups) boiling water from the kettle

Instructions

  1. Mix all the ingredients for your flavour paste, and put into a little sealed tub or jar until you’re ready to use it.
  2. Put all of the noodle ingredients into a large mug. Cover and refrigerate until you’re ready to eat.
  3. When you’re ready to eat, pour the flavour paste into the noodle cup. Pour on boiling water, stir and cover. Leave for 3 minutes and then stir again before serving.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 3 minutes
    • Category: Noodle Dish
    • Method: Mixing and boiling
    • Cuisine: Asian

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 350
    • Sugar: 2g
    • Sodium: 500mg
    • Fat: 9g
    • Saturated Fat: 1g
    • Unsaturated Fat: 8g
    • Trans Fat: 0g
    • Carbohydrates: 55g
    • Fiber: 3g
    • Protein: 15g
    • Cholesterol: 30mg

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