Chicken Pot Pie Pasta is my go-to comfort food, especially during chilly evenings. This creamy pasta dish captures the delightful flavors of classic chicken pot pie, combining tender chicken, mixed vegetables, and a rich sauce with egg noodles. With just a hint of thyme and a generous splash of heavy cream, every bite feels indulgent yet comforting. If you’re looking for a dish that warms the soul, you’re in for a treat!
Why You’ll Love This Chicken Pot Pie Pasta
This hearty meal is perfect for busy weeknights and offers numerous benefits:
- Quick to prepare, taking only 30 minutes.
- Uses simple, readily available ingredients.
- Delivers a creamy texture that kids love.
- Perfect for meal prep or a cozy family dinner.
- Can easily be customized with your favorite veggies.
- A delicious twist on traditional chicken casserole pasta.
With its American comfort food roots, this dish promises satisfaction with every bite. Whether you’re enjoying it as a creamy chicken pasta dish or a hearty chicken pasta meal, it’s sure to become a family favorite!
Ingredients for Chicken Pot Pie Pasta
Gather these items:
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 ½ cups frozen mixed vegetables, thawed
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken breast, shredded
- Salt, to taste
- Pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional)
How to Make Chicken Pot Pie Pasta Step-by-Step
- Step 1: Cook the noodles according to the package directions, then drain them.
- Step 2: Melt the butter in a large skillet over medium heat. Add the onion, garlic, and mixed vegetables to the skillet.
- Step 3: Season the vegetables with thyme, ½ teaspoon salt, and ¼ teaspoon pepper, stirring to combine. Cook until the onions are soft, about 5 minutes.
- Step 4: Stir in the flour until the vegetables are coated.
- Step 5: Add the chicken broth and heavy cream to the vegetables and bring to a simmer.
- Step 6: Stir occasionally until the sauce thickens, about 5 minutes.
- Step 7: Add the cooked pasta and shredded chicken to the skillet and stir to combine.
- Step 8: Season with salt and pepper to taste.
- Step 9: Garnish with fresh parsley if desired and serve.
Pro Tips for the Perfect Chicken Pot Pie Pasta
Keep these in mind:
- Adjust seasoning to your preference for the best flavor.
- Use rotisserie chicken for a quicker option.
- Consider adding a chicken pasta bake topping with cheese for an extra layer of flavor.
- For a one-pot chicken pot pie pasta, combine all ingredients in one skillet for easy cleanup.
Best Ways to Serve Chicken Pot Pie Pasta
This dish is versatile and can be served in multiple ways:
- Pair it with a fresh garden salad for a complete meal.
- Top with additional cheese for a chicken pot pie pasta with cheese experience.
- Serve with crusty bread to soak up the delicious sauce.
How to Store and Reheat Chicken Pot Pie Pasta
To store, simply place any leftovers in an airtight container and refrigerate. This dish can last up to 3 days in the fridge. To reheat, warm in a skillet over medium heat until heated through.
Frequently Asked Questions About Chicken Pot Pie Pasta
What’s the secret to perfect Chicken Pot Pie Pasta?
The secret lies in the balance of flavors. Make sure to use fresh ingredients and season well. Using a mix of chicken and vegetables enhances the overall taste, making it a delightful comfort food chicken pasta.
Can I make Chicken Pot Pie Pasta ahead of time?
Absolutely! You can prepare this dish a day ahead. Just store it in the refrigerator and reheat when ready to serve. This makes it a great option for a quick chicken pot pie pasta recipe.
How do I avoid common mistakes with Chicken Pot Pie Pasta?
Avoid overcooking the noodles and vegetables. They should be tender but still have some bite to them. Also, make sure to let the sauce thicken properly for a creamy texture.
Variations of Chicken Pot Pie Pasta You Can Try
Feel free to experiment with these variations:
- Add more vegetables like peas or carrots for a chicken and vegetable pasta.
- Try different types of pasta such as penne or fusilli for a twist.
- Incorporate a flaky pie crust on top for a chicken pasta with pie crust experience.
 
For more delicious recipes, check out Creamy Chicken and Broccoli Pasta or Cheesy Baked Fajita Chicken. You might also enjoy Cheesy Chicken Noodle Casserole for a comforting meal.
For a delightful dessert after your meal, consider making Irresistible Strawberry Crunch Cheesecake!
Print 
		Delicious Chicken Pot Pie Pasta for Comforting Evenings
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Comfort Food
Description
A comforting and creamy pasta dish inspired by classic chicken pot pie flavors, combining tender chicken, mixed vegetables, and a rich sauce with egg noodles.
Ingredients
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 ½ cups frozen mixed vegetables, thawed
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken breast, shredded
- Salt, to taste
- Pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Cook the noodles according to the package directions, then drain them.
- Melt the butter in a large skillet over medium heat. Add the onion, garlic, and mixed vegetables to the skillet.
- Season the vegetables with thyme, ½ teaspoon salt, and ¼ teaspoon pepper, stirring to combine. Cook until the onions are soft, about 5 minutes.
- Stir in the flour until the vegetables are coated.
- Add the chicken broth and heavy cream to the vegetables and bring to a simmer.
- Stir occasionally until the sauce thickens, about 5 minutes.
- Add the cooked pasta and shredded chicken to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve.
Notes
- Adjust seasoning to your preference.
- Use rotisserie chicken for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
 
			