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Cherry Chocolate Chip Pie

Hello, fellow food lovers!

We’re glad to have you here, ready to embark on a delightful culinary adventure. Today, we’re bringing you a scrumptious recipe for Cherry Chocolate Chip Pie that’s not only easy to make but also a crowd favorite. This unique dessert combines the tartness of cherries with the rich sweetness of chocolate, resulting in a treat that’s perfect for any occasion.

Cherry Chocolate Chip Pie

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• Author: anna
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful Cherry Chocolate Chip Pie that combines the tartness of cherries with the richness of chocolate for a perfect dessert.

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Ingredients

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• 1 pie crust (store-bought or homemade)
• 2 cups fresh or frozen cherries, pitted and halved
• 1 cup semi-sweet chocolate chips
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 1/4 tsp salt
• 1 tbsp lemon juice

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Instructions

1. Prepare the Pie Crust: Roll out your dough and place it into a 9-inch pie dish. Crimp the edges and set aside.
2. Preheat the Oven: Preheat your oven to 350°F (175°C).
3. Mix the Filling: In a large bowl, combine cherries, sugar, cornstarch, vanilla extract, almond extract, salt, and lemon juice. Toss until well coated.
4. Add Chocolate Chips: Fold in the semi-sweet chocolate chips.
5. Fill the Pie Crust: Pour the cherry-chocolate mixture into the prepared pie crust.
6. Bake the Pie: Bake for 45-50 minutes, until bubbly and golden.
7. Cool and Serve: Allow to cool for at least 30 minutes before serving.

Notes

For a healthier option, consider using a sugar substitute or gluten-free crust. Pair with whipped cream or vanilla ice cream for a delightful treat.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

A Sweet Symphony of Flavors

Cherry chocolate chip pie is a classic dessert that marries the bright, tangy flavor of cherries with rich chocolate chips. This mouthwatering dessert has roots in American cooking, where fruit pies have long been a staple, especially during the summer harvest.

A Personal Touch

I remember the first time I tried this delightful pie at a family gathering. My aunt made it using cherries picked fresh from her backyard garden, and I was immediately hooked. The combination of flavors was simply magical, and I knew I had to recreate it! Since then, it has become a beloved recipe in my own kitchen, and I can’t wait for you to experience it too.

Ingredients

To prepare this comforting recipe for Cherry Chocolate Chip Pie, you’ll need:

• 1 pie crust (store-bought or homemade)
• 2 cups fresh or frozen cherries, pitted and halved
• 1 cup semi-sweet chocolate chips
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional for added flavor)
• 1/4 tsp salt
• 1 tbsp lemon juice

Optional Substitutions

If you have dietary restrictions or allergies, here are some substitutions you can consider:

• Pie Crust: Use gluten-free crust if needed.
• Sugar Substitute: For a healthier option, try stevia or coconut sugar.
• Dairy-Free Option: Use dairy-free chocolate chips for a vegan version.

These substitutions may slightly alter the texture and flavor, but they can still yield delicious results.

How to Make Cherry Chocolate Chip Pie

Follow these steps to create your own delicious Cherry Chocolate Chip Pie:

1. Prepare the Pie Crust: If you’re using a store-bought pie crust, follow the package instructions. For a homemade crust, roll out your dough and place it into a 9-inch pie dish. Crimp the edges and set aside.
2. Preheat the Oven: Preheat your oven to 350°F (175°C).
3. Mix the Filling: In a large bowl, combine the pitted cherries, granulated sugar, cornstarch, vanilla extract, almond extract (if using), salt, and lemon juice. Gently toss the ingredients together until the cherries are well coated.
4. Add Chocolate Chips: Fold in the semi-sweet chocolate chips to the cherry mixture.
5. Fill the Pie Crust: Pour the cherry-chocolate mixture into the prepared pie crust, spreading it out evenly.
6. Bake the Pie: Place the pie in the oven and bake for 45-50 minutes, or until the filling is bubbly and the crust is golden brown.
7. Cool and Serve: Allow the pie to cool for at least 30 minutes before serving. This allows the filling to set up a bit more.

Helpful Tips

• Pitting Cherries: If you’re using fresh cherries, be sure to pit them with a cherry pitter or a small knife for safety.
• Preventing Soggy Crust: To prevent a soggy crust, consider pre-baking the pie crust for 10 minutes before adding the filling.
• Serving Warm or Cold: This pie is delicious served warm with a scoop of vanilla ice cream or chilled.

Cooking Tips

To enhance your Cherry Chocolate Chip Pie, consider these suggestions:

1. Texture Enhancements: For an added crunch, sprinkle some crushed nuts over the filling before adding the chocolate chips.
2. Flavor Boost: A hint of cinnamon or nutmeg can complement cherries beautifully. Just a pinch can elevate the flavor profile.
3. Equipment: Using a food processor to mix the pie crust can save time and effort!

Serving Suggestions

The Cherry Chocolate Chip Pie is perfect for any occasion. Here are some serving ideas:

• Pair it with whipped cream or vanilla ice cream for added creaminess.
• Serve it alongside a fresh fruit salad for a light contrast.
• Drizzle with chocolate sauce or a sprinkle of powdered sugar for visual appeal.

Nutritional Information

The following is a short Nutritional Information overview for Cherry Chocolate Chip Pie:

• Calories: 350
• Carbohydrates: 50g
• Protein: 5g
• Fat: 15g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 150mg
• Potassium: 200mg
• Fiber: 2g
• Sugar: 25g

Nutritional Information (per serving)

• Calories: 350
• Carbohydrates: 50g
• Protein: 5g
• Fat: 15g
• Saturated Fat: 7g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Potassium: 200mg
• Fiber: 2g
• Sugar: 25g
• Vitamin A: 2%
• Vitamin C: 10%
• Calcium: 2%
• Iron: 6%

This pie contains essential nutrients, with cherries providing vitamins C and A and antioxidants that support overall health.

Storage and Leftovers

Refrigerate: Store the leftover pie in the refrigerator, covered, for up to 3-4 days.

Reheat: To reheat, place slices in the microwave for about 15-20 seconds or warm in the oven at 350°F (175°C) for 10 minutes.

Consider using leftover pie filling as a topping for pancakes or yogurt for a delicious breakfast treat!

Frequently Asked Questions (FAQs)

Can I use canned cherries for this recipe?

Yes, you can! Just be sure to drain the cherries well to avoid excess liquid in the pie.

What can I use instead of chocolate chips?

You can substitute chocolate chips with white chocolate, or even a caramel drizzle for a different flavor profile.

How do I prevent my pie crust from burning?

If your pie crust is browning too quickly, cover the edges with aluminum foil during the baking process.

Can I freeze this pie?

Absolutely! You can freeze the pie for up to 2 months. Be sure to wrap it well to prevent freezer burn.

Related Recipes

Feel free to compare with recipes like Blueberry Cheese Crumb Cake and this Mini cinnamon roll cheesecakes for more ideas and inspiration.

Conclusion

We encourage you to try making this Cherry Chocolate Chip Pie and make it your own! It’s a recipe that’s sure to impress family and friends. Don’t forget to share your experiences and any unique variations you come up with! Happy baking!