Carmelitas For Crowd are gooey, chocolatey bars that everyone will love. These delicious dessert bars combine rich caramel and chocolate flavors, making them a favorite for gatherings, parties, and potlucks. They are easy to prepare and perfect for sharing, ensuring that everyone leaves with a smile and a satisfied sweet tooth. With simple ingredients and minimal effort, let’s dive into how you can make these irresistible treats.
Why You’ll Love This Carmelitas For Crowd
There are many reasons to adore these Carmelitas dessert bars. First, they offer a delightful combination of textures: chewy oats, creamy caramel, and melted chocolate. Second, they’re incredibly easy to prepare, making them perfect for busy hosts looking for easy Carmelitas for gatherings. Third, these bars can be made in large batches, ideal for Carmelitas for potluck events. Fourth, they’re adaptable; you can add nuts or swap ingredients to suit dietary preferences. Lastly, they’re always a hit, ensuring your gathering will be memorable. Baking Carmelitas in large batches means there’s enough for everyone!
Ingredients for Carmelitas For Crowd
Gather these items:
- 1 cup butter (or margarine for dairy-free)
- 1 cup brown sugar (or coconut sugar for a unique twist)
- 1 cup oats (instant oats yield a smoother texture)
- 1 cup flour (or whole wheat flour for added nutrition)
- 1 teaspoon baking soda (ensure it’s fresh)
- 1 pinch salt (omit for low-sodium)
- 1 to 1.5 cups chocolate chips (or nuts for dietary needs)
- 1 cup caramel sauce (homemade or store-bought)
How to Make Carmelitas For Crowd Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and prepare your baking pan.
- Step 2: Cream together butter and brown sugar until smooth and creamy.
- Step 3: Mix in flour, oats, baking soda, and salt until combined.
- Step 4: Press half of the dough evenly into the bottom of the prepared baking pan.
- Step 5: Sprinkle chocolate chips and drizzle caramel sauce over the pressed dough.
- Step 6: Crumble the remaining dough over the caramel layer.
- Step 7: Bake in preheated oven for 25-30 minutes until golden brown.
- Step 8: Allow to cool completely before cutting into squares.
Pro Tips for the Perfect Carmelitas For Crowd
Keep these in mind:
- Use instant oats for a smoother texture.
- Ensure your baking soda is fresh for the best rise.
- Experiment with different kinds of chocolate for unique flavors.
- For a nutty twist, add Carmelitas with nuts and oats.
- Let them cool completely before cutting to maintain their shape.

Best Ways to Serve Carmelitas For Crowd
These bars can be served in various delightful ways:
- Pair with vanilla ice cream for a decadent dessert.
- Offer them as part of a dessert platter with other sweets.
- Wrap individually for guests to take home after Carmelitas for bake sale.
How to Store and Reheat Carmelitas For Crowd
To store your Carmelitas for a crowd, place them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. To reheat, simply microwave a square for 10-15 seconds for that gooey texture again. Perfect for meal prep!
Frequently Asked Questions About Carmelitas For Crowd
What are Carmelitas?
Carmelitas are dessert bars made with a delicious combination of oats, chocolate, and caramel. They are known for their gooey texture and sweet flavor, making them a favorite at gatherings.
Why are Carmelitas popular at parties?
These treats are easy to make and can be cut into squares, making them perfect for sharing. Their rich combination of chocolate and caramel ensures that they are always a hit among guests.
How long do Carmelitas last?
When stored properly in an airtight container, Carmelitas for a crowd can last up to a week at room temperature or two weeks in the refrigerator.
Variations of Carmelitas For Crowd You Can Try
If you’re looking to mix things up, consider these variations:
- Swap chocolate chips for white chocolate or butterscotch chips.
- Add nuts such as pecans or walnuts for a crunchy texture.
- Incorporate different flavors of caramel sauce for unique tastes.
For more delicious dessert ideas, check out Irresistible Strawberry Crunch Cheesecake or Blackberry Pistachio Dream Bars. If you’re interested in other sweet treats, you might enjoy Gooey Cinnamon Cream Cheese Muffins as well!
Print
Carmelitas For Crowd: 7 Gooey Bars Everyone Loves
- Total Time: 105 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Carmelitas for a Crowd are gooey, chocolatey bars that everyone will love.
Ingredients
- 1 cup butter (or margarine for dairy-free)
- 1 cup brown sugar (or coconut sugar for a unique twist)
- 1 cup oats (instant oats yield a smoother texture)
- 1 cup flour (or whole wheat flour for added nutrition)
- 1 teaspoon baking soda (ensure it’s fresh)
- 1 pinch salt (omit for low-sodium)
- 1 to 1.5 cups chocolate chips (or nuts for dietary needs)
- 1 cup caramel sauce (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- Cream together butter and brown sugar until smooth and creamy.
- Mix in flour, oats, baking soda, and salt until combined.
- Press half of the dough evenly into the bottom of the prepared baking pan.
- Sprinkle chocolate chips and drizzle caramel sauce over the pressed dough.
- Crumble the remaining dough over the caramel layer.
- Bake in preheated oven for 25-30 minutes until golden brown.
- Allow to cool completely before cutting into squares.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg

