Caramel Stuffed Bloomin Apples: 4 Steps to Dessert Bliss

Sharing is caring!

Caramel Stuffed Bloomin Apples are the epitome of dessert bliss. These delightful treats combine the tartness of apples with the sweetness of gooey caramel and a hint of cinnamon. As I take a bite, the warm, caramel-filled apples melt in my mouth, making every moment a sweet escape. If you’re looking for a unique and heartwarming dessert, you’ve found it!

Why You’ll Love This Caramel Stuffed Bloomin Apples

The Caramel Stuffed Bloomin Apples is not only a feast for the eyes but also a delight for the palate. Here are six reasons to love this dessert:

  • Easy to prepare, making it a perfect easy caramel apple dessert.
  • Perfect for gatherings; a true showstopper!
  • Versatile—can be baked or air-fried.
  • Great for all ages; kids adore them!
  • Can be customized with various fillings, like caramel chocolate stuffed apples.
  • Warm and comforting, especially on a chilly evening.

This recipe falls under the Dessert category and captures the essence of American cuisine.

Ingredients for Caramel Stuffed Bloomin Apples

Gather these items:

  • 4 pieces Apples (Choose firm, tart varieties like Granny Smith.)
  • 8 pieces Chewy Caramel Squares
  • Cooking Spray (Prevents sticking.)
  • 4 Tbsp Melted Butter
  • 1 Tbsp Packed Brown Sugar
  • 1 Tbsp Granulated Sugar
  • 1/2 tsp Ground Cinnamon
  • Vanilla Ice Cream
  • Caramel Sauce (For drizzling.)

How to Make Caramel Stuffed Bloomin Apples Step-by-Step

  1. Step 1: Preheat your oven to 375°F or air fryer to 350°F. In a small bowl, whisk together melted butter, packed brown sugar, granulated sugar, and ground cinnamon until combined.
  2. Step 2: Slice the top off each apple and use a corer to remove the core, stopping before reaching the bottom.
  3. Step 3: Cut each apple cut-side down into thin crosswise slices, being cautious not to cut all the way through the bottom.
  4. Step 4: Stuff each apple with two chewy caramel squares and brush the melted butter mixture all over the top and into the crevices.
  5. Step 5: For the Oven: Place the apples in a greased baking dish and bake until tender for about 30 minutes.
  6. Step 6: For the Air Fryer: Arrange the apples in the basket and air fry at 350°F for about 20 minutes.
  7. Step 7: Serve the warm apples immediately with a scoop of vanilla ice cream and drizzle with caramel sauce.

Pro Tips for the Best Caramel Stuffed Bloomin Apples

Keep these in mind:

  • Choose the right apples; tart varieties like Granny Smith work best.
  • Don’t overstuff the apples; two caramel squares are perfect.
  • Brush the melted butter mixture generously to enhance flavor.
  • Check for doneness; apples should be tender but not mushy. This recipe uses Baking and Air Frying methods.

Best Ways to Serve Caramel Stuffed Bloomin Apples

Enjoy these bloomin apple treats with:

  • A scoop of vanilla ice cream for a delightful contrast.
  • Drizzled with extra caramel sauce for added sweetness.
  • Chopped nuts sprinkled on top for added crunch.

How to Store and Reheat Caramel Stuffed Bloomin Apples

To store leftovers, place them in an airtight container in the fridge for up to three days. Reheat in the microwave for a few seconds, or place them back in the oven until warm. This is great for meal prep!

Frequently Asked Questions About Caramel Stuffed Bloomin Apples

What’s the secret to perfect Caramel Stuffed Bloomin Apples?

The secret lies in the choice of apples. Using firm, tart apples like Granny Smith ensures they hold their shape while baking, creating the perfect stuffed apple dessert.

Can I make Caramel Stuffed Bloomin Apples ahead of time?

Yes! You can prepare the apples and stuff them with caramel ahead of time. Just cover them and refrigerate until you’re ready to bake or air fry them.

How do I avoid common mistakes with Caramel Stuffed Bloomin Apples?

Ensure you don’t cut too deeply into the apples; leaving the bottom intact is crucial to hold the filling. Additionally, be careful not to overbake them, as they can become mushy.

Variations of Caramel Stuffed Bloomin Apples You Can Try

Here are some creative ideas to mix things up:

  • Add chopped nuts for crunch, turning them into stuffed apples with caramel and nuts.
  • For a chocolate twist, use caramel chocolate stuffed apples.
  • Try adding a sprinkle of sea salt for a gourmet touch!
  • Make them vegan by substituting butter and ice cream with plant-based alternatives.

These variations showcase the versatility of this caramel apple recipe.

For more delicious dessert ideas, check out Cheesecake Stuffed Baked Apples or Caramel Apple Fudge.

Caramel Stuffed Bloomin Apples: 4 Steps to Dessert Bliss - Caramel Stuffed Bloomin Apples - additional detail

For more dessert inspiration, you can also explore Banana Split Fruit Pizza and Irresistible Strawberry Crunch Cheesecake.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caramel Stuffed Bloomin Apples

Caramel Stuffed Bloomin Apples: 4 Steps to Dessert Bliss


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Anna
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in Caramel-Stuffed Bloomin’ Apples for Dessert Bliss. Experience the delightful Caramel-Stuffed Bloomin’ Apples, filled with gooey caramel and hints of cinnamon.


Ingredients

Scale
  • 4 pieces Apples (Choose firm, tart varieties like Granny Smith.)
  • 8 pieces Chewy Caramel Squares
  • Cooking Spray (Prevents sticking.)
  • 4 Tbsp Melted Butter
  • 1 Tbsp Packed Brown Sugar
  • 1 Tbsp Granulated Sugar
  • 1/2 tsp Ground Cinnamon
  • Vanilla Ice Cream
  • Caramel Sauce (For drizzling.)

Instructions

  1. Preheat your oven to 375°F or air fryer to 350°F. In a small bowl, whisk together melted butter, packed brown sugar, granulated sugar, and ground cinnamon until combined.
  2. Slice the top off each apple and use a corer to remove the core, stopping before reaching the bottom.
  3. Cut each apple cut-side down into thin crosswise slices, being cautious not to cut all the way through the bottom.
  4. Stuff each apple with two chewy caramel squares and brush the melted butter mixture all over the top and into the crevices.
  5. For the Oven: Place the apples in a greased baking dish and bake until tender for about 30 minutes.
  6. For the Air Fryer: Arrange the apples in the basket and air fry at 350°F for about 20 minutes.
  7. Serve the warm apples immediately with a scoop of vanilla ice cream and drizzle with caramel sauce.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Method: Baking, Air Frying
    • Cuisine: American

    Nutrition

    • Serving Size: 1 apple
    • Calories: 250
    • Sugar: 20 g
    • Sodium: 100 mg
    • Fat: 10 g
    • Saturated Fat: 5 g
    • Unsaturated Fat: 3 g
    • Trans Fat: 0 g
    • Carbohydrates: 38 g
    • Fiber: 2 g
    • Protein: 2 g
    • Cholesterol: 15 mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star