Caramel Cream Layer Cake

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Have you ever felt the urge to impress the family or surprise friends with a dessert that’s a bit show-stopping but still totally doable? Well, look no further! This Caramel Cream Layer Cake is here to steal the show and your heart. Soft layers of delectable cake, creamy frosting, and rich caramel drizzle—it’s a slice of heaven that just screams, “You deserve a treat!”

Whether you’re celebrating a birthday, a special occasion, or just because it’s Tuesday, this cake is the ultimate answer to your dessert dreams. So, let’s get down to the delicious details!

Why You’ll Love This Caramel Cream Layer Cake

This Caramel Cream Layer Cake is more than just a pretty face. It’s spongy, it’s sweet, and it delivers an amazing punch of flavor. The luscious caramel harmonizes perfectly with the cream frosting, making it a delightful treat that will have the entire family asking for seconds. Plus, it’s a show-stopper! When you serve this cake, you’re not just serving dessert; you’re creating memories.

Ingredients

Now that you’re drooling (and maybe losing focus on the screen), let’s gather all the required ingredients to whip up this masterpiece:

For the Cake:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup buttermilk

For the Caramel Cream Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 cup homemade or store-bought caramel sauce (really, who has time to make caramel every time?)

For Garnish:

Extra caramel sauce for drizzling
A pinch of sea salt (optional)

Steps to Bliss: Baking the Perfect Cake

Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans. If a pan could roll its eyes, it would at being forgotten in greasing—you don’t want a cake face-planting on you!
In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. Set aside as you gear up for the cake magic!
In another bowl, beat the softened butter and granulated sugar together until it’s light and fluffy—this is where the magic begins! Most of us need that fluffiness in our lives, don’t you think? Add in the eggs one at a time and don’t forget to mix in that vanilla extract!
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined. Remember, over-mixing is like over-stirring your morning coffee—nobody wants that!
Divide the batter evenly among the three prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let those beauties cool in the pan for about 10 minutes before transferring them to wire racks to cool completely.
While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream, and drizzle in the caramel sauce while mixing. Taste to ensure the frosting is irresistibly good (you know, for “quality control”).
Once the cakes are completely cool, it’s time to frost! Place one layer on a serving plate and spread a generous layer of frosting on top. Add the second layer and repeat. Top with the final layer and frost the top and sides of the cake. Drizzle extra caramel sauce on top, and sprinkle with sea salt if you’re feeling fancy!

Tips for a Flawless Cake

Room Temperature Ingredients: Make sure your butter and eggs are at room temperature to get that nice fluffy texture everyone loves.
Cool Completely: Seriously, let those cakes cool. If you rush this part, you might end up with a frosting catastrophe. Trust me, I’ve been there!

Remember, baking can be a little messy, but that’s all part of the fun. If your frosting doesn’t look picture-perfect, just call it “rustic” and move on with your delicious life!

FAQs

Can I substitute buttermilk in this recipe?
Yes! You can use regular milk mixed with a tablespoon of vinegar or lemon juice to create a buttermilk substitute!
How can I store leftovers?
Wrap the cake tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days, or refrigerate if you want it to last a bit longer.

Now you’ve armed yourself with all the secrets to crafting the perfect Caramel Cream Layer Cake. It’s moist, creamy, and packed with flavor—the kind of dessert that brings people together and gets everyone talking.

Baking is all about joy, so enjoy the process. Get ready to slice into this beauty and savor every delicious bite. After all, life is too short to skip dessert—especially when it’s this fantastic Caramel Cream Layer Cake!

As you embark on your baking adventure, be sure to check out our

Raspberry Tiramisu

Strawberry Cheesecake

and explore other delightful desserts on our site that will make your taste buds dance!