Classic Cannoli Squares: 4 Layers of Delightful Flavor

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Cannoli Squares offer a modern twist on the beloved Italian dessert, bringing the classic flavors of cannoli into a convenient bar format. This delightful treat combines a crunchy graham cracker crust with a creamy ricotta filling, making it a perfect choice for gatherings, potlucks, or simply satisfying a sweet craving. With no baking required, this recipe is both easy and quick, allowing you to whip up a delicious dessert without much hassle.

Why You’ll Love This Cannoli Squares

There are countless reasons to adore these Cannoli Squares. First, they are incredibly easy to make, which means anyone can impress their friends and family with minimal effort. Second, the no-bake nature of this recipe makes it a fantastic choice for warm weather gatherings. Additionally, each bite delivers a perfect balance of creamy and crunchy textures that will leave your taste buds dancing. With options to customize the filling and toppings, you can create unique variations that cater to different tastes. These bars also look stunning on a dessert table, making them an eye-catching conversation starter at parties. Best of all, they are vegetarian-friendly, ensuring that everyone can enjoy them!

Ingredients for Cannoli Squares

Gather these items:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ teaspoon ground cinnamon
¼ cup unsalted butter, melted
2 cups ricotta cheese (drained)
1 cup mascarpone cheese
½ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest (optional)
½ cup mini chocolate chips
¼ cup chopped pistachios (optional, for garnish)

How to Make Cannoli Squares Step-by-Step

Step 1: Preheat oven to 350°F (175°C). In a medium mixing bowl, combine the graham cracker crumbs, sugar, and cinnamon. Add the melted butter and stir everything together until the mixture is evenly combined and crumbly. Press this mixture into the bottom of a 9×9-inch square baking dish, forming a solid, compact crust. Bake the crust in the preheated oven for about 10 minutes, then remove it and allow it to cool while you prepare the filling.
Step 2: In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and lemon zest (if using). Use a hand mixer or stand mixer to beat the mixture on medium speed until smooth and creamy. Once the mixture is well-combined, fold in the mini chocolate chips gently, saving a small amount for topping later.
Step 3: Once the crust has cooled to room temperature, spread the ricotta mixture evenly over the graham cracker crust. Smooth the top with a spatula, making sure it’s level. Sprinkle the remaining chocolate chips and chopped pistachios (if using) on top. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the bars to set properly.
Step 4: After the Cannoli Squares have chilled, cut them into squares and serve. They’re perfect for sharing and look stunning on an Italian dessert tray.

Pro Tips for the Perfect Cannoli Squares

Keep these in mind:

Chilling the squares overnight enhances the flavors.
Garnish with fruit for added color.
For an extra crunch, consider adding chopped nuts to the filling.
If you want to make them more indulgent, drizzle chocolate sauce on top before serving.

Best Ways to Serve Cannoli Squares

These Cannoli Squares can be served in various delightful ways. Pair them with fresh berries for a refreshing contrast or serve them with a scoop of vanilla ice cream for a decadent treat. They also make excellent cannoli treats at parties, where guests can enjoy a bite-sized version of the classic dessert.

How to Store and Reheat Cannoli Squares

To store your Cannoli Squares, cover them with plastic wrap and keep them in the refrigerator. They can last for up to a week, making them a great option for meal prep or as a make-ahead dessert. When ready to serve, there’s no need to reheat; simply cut and enjoy!

Frequently Asked Questions About Cannoli Squares

What’s the secret to perfect Cannoli Squares?

The key to perfect Cannoli Squares lies in allowing the filling to set properly in the refrigerator. This enhances the flavors and ensures the squares hold together when cut. Using quality ricotta cheese is also essential for a rich, creamy texture.

Can I make Cannoli Squares ahead of time?

Absolutely! In fact, making Cannoli Squares ahead of time is recommended as it allows the flavors to meld together. Prepare them a day in advance and refrigerate overnight for the best results.

How do I avoid common mistakes with Cannoli Squares?

To avoid common mistakes, ensure your crust is fully cooled before adding the filling. Additionally, don’t rush the chilling process—allowing them to set for several hours will ensure they cut cleanly and maintain their shape.

Variations of Cannoli Squares You Can Try

If you’re feeling adventurous, here are a few variations to consider. Try adding different flavors to the ricotta filling, like orange zest or almond extract. For a chocolate twist, incorporate cocoa powder into the filling or use cannoli squares with chocolate chips. You can also experiment with toppings, such as crushed cookies or drizzled caramel, to create your own unique dessert.

For more delicious dessert ideas, check out Irresistible Strawberry Crunch Cheesecake or Banana Split Cake. If you’re looking for a savory option, try Hearty Beef Shepherd’s Pie for a comforting meal.