Buttermilk Fried Chicken with Fresh Herbs & Garlic Delight

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Buttermilk Fried Chicken with Fresh Herbs & Garlic is a dish that promises to envelop you in warmth and comfort with each bite. This classic American dish is enhanced with fresh herbs and garlic, creating a flavor profile that is both rich and satisfying. The crispy exterior, combined with tender, juicy meat, will make this recipe a staple in your kitchen. Let’s dive into this culinary adventure and learn how to create this masterpiece!

Why You’ll Love This Buttermilk Fried Chicken with

This recipe for Buttermilk Fried Chicken with fresh herbs and garlic is not just about taste; it’s about the experience. Here are several reasons why you’ll adore this dish:

It offers a delightful crunch with every bite, making it the perfect comfort food.
The buttermilk marinated chicken ensures tender, juicy meat that is bursting with flavor.
It features a simple process that is ideal for both seasoned cooks and buttermilk fried chicken for beginners.
Pair it with your favorite sides for a wholesome meal, making it a versatile dish.
You can customize the spice levels with options like spicy buttermilk fried chicken or keep it classic.
This recipe is gluten-free, aligning with dietary preferences, allowing everyone to enjoy.

Ingredients for Buttermilk Fried Chicken with

Gather these items:

2-3 pounds boneless, skinless chicken breasts or thighs
2.5 quarts frying oil (for deep frying)
4 cups hot water (for the brine)
2 tablespoons kosher salt (for seasoning)
2 tablespoons brown sugar (to balance flavors)
1 tablespoon whole peppercorns (for aromatic touch)
2-4 dried bay leaves (for depth of flavor)
8-10 sprigs fresh thyme (optional for herbal essence)
1 heaping tablespoon garlic powder
1 heaping tablespoon onion powder
1 heaping tablespoon smoked paprika
2 teaspoons dried thyme
2 teaspoons kosher salt
1-2 teaspoons cayenne pepper (optional for heat)
2 cups buttermilk (for coating)
1 large egg (for binding)
2 cups all-purpose flour (for coating)
1 teaspoon baking powder (for lightness)

How to Make Buttermilk Fried Chicken with Step-by-Step

Step 1: In a large bowl or resealable bag, whisk together all brine ingredients. Submerge the chicken pieces, cover, and refrigerate for 12-72 hours for maximum flavor and juiciness.
Step 2: About 30 minutes before frying, pour frying oil into a large pot and heat it to 300°F. Remove garlic after infusion and increase heat to reach 350°F.
Step 3: Combine all poultry spice blend ingredients in a bowl or jar, whisking until well blended.
Step 4: Take the chicken out of the brine and pat dry. Mix buttermilk, egg, and 2 tablespoons of the spice blend in one bowl. In another bowl, combine flour, baking powder, and remaining spice blend. Dunk chicken pieces in buttermilk, then coat in flour before shaking off excess.
Step 5: Carefully lower breaded chicken into hot oil, maintaining a frying temperature of 325-350°F for 7-8 minutes until golden brown. Ensure internal temperature reaches 165°F for safety.
Step 6: Plate the fried chicken, garnishing it with crispy herbs, flaky sea salt, and lemon wedges for added flavor.

Pro Tips for the Best Buttermilk Fried Chicken with

Keep these in mind:

Let the chicken marinate for at least 12 hours to enhance the flavor.
Ensure your oil is at the right temperature for the best crispy buttermilk fried chicken.
Use a frying thermometer to maintain the oil temperature.
For extra crunch, let the coated chicken rest for 15 minutes before frying.

Best Ways to Serve Buttermilk Fried Chicken with

Here are some delicious serving ideas:

Serve with classic sides like mashed potatoes and gravy for a comforting meal.
Pair it with a fresh garden salad for a light and balanced dinner with buttermilk fried chicken sides.
For a fun twist, use the chicken in a sandwich with pickles and coleslaw.

How to Store and Reheat Buttermilk Fried Chicken with

To store your buttermilk fried chicken, place it in an airtight container in the refrigerator. Reheat in the oven at 375°F for about 15-20 minutes until heated through. This method helps retain the crispiness of the chicken.

Frequently Asked Questions About Buttermilk Fried Chicken with

What is buttermilk fried chicken?

Buttermilk fried chicken is a classic dish where chicken is marinated in buttermilk before being breaded and fried, resulting in tender, juicy meat with a crispy exterior.

Can I make buttermilk fried chicken ahead of time?

Yes, you can marinate the chicken the night before and fry it fresh right before serving. This enhances the flavors and ensures a juicy outcome.

How do I avoid common mistakes with buttermilk fried chicken?

To avoid mistakes, ensure your oil is hot enough before frying, and don’t overcrowd the pot. This helps maintain the temperature and ensures even cooking.

Variations of Buttermilk Fried Chicken with You Can Try

Explore these delicious variations:

For a spicy kick, add hot sauce to your buttermilk fried chicken marinade.
Substitute chicken thighs for a richer flavor; buttermilk fried chicken thighs are a favorite!
Try adding different spices to your flour for unique flavors, such as Italian herbs for a twist.

For more delicious recipes, check out Creamy Cajun Shrimp Pasta or Creamy Italian Chicken Pasta. You can also explore Cheesy Baked Fajita Chicken for a delightful twist on chicken dishes.

Enjoy your cooking adventure with this Buttermilk Fried Chicken recipe and make it a family favorite!