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The Ultimate Butter Cake: Simple, Delicious, and Irresistible! 🍰

Are you ready to bring a little slice of heaven into your kitchen? If you’re nodding yes (or maybe even doing a happy dance), then this Butter Cake recipe is just what you need! Whether you’re a busy mom trying to whip up something special or a professional in need of a sweet escape after a long day, this cake is the perfect solution. With its soft and fluffy texture, rich buttery flavor, and a delightful vanilla aroma, you’ll understand why this recipe becomes a favorite for family gatherings and everyday indulgences alike.

Why You’ll Love This Butter Cake

This classic Butter Cake is more than just dessert; it’s a hug in cake form! It combines the goodness of simple ingredients into a delightful treat that pairs wonderfully with a cup of coffee or your favorite tea. Plus, it’s as easy to make as it is delicious—no intricate techniques or fancy equipment required. Just your oven, some mixing bowls, and a little love!

Ingredients

To create your little masterpiece, gather the following ingredients:

• 1 cup butter, softened to room temperature (this is key for that creamy goodness!)
• 1 1/2 cups sugar (sweetness, right?)
• 4 large eggs (the more, the merrier, right?)
• 1 teaspoon vanilla extract (because life is better with vanilla!)
• 2 1/2 cups flour (the backbone of our cake)
• 1 tablespoon baking powder (for that delightful rise)
• A pinch of salt (yes, salt brings out the flavors!)
• 1 cup milk (the creaminess we all adore)

Steps to Butter Cake Bliss

1. Preheat that oven! Set your oven to a cozy 350°F (175°C) and grease up a 9×13-inch baking dish. You want it to be ready when the batter is!
2. Cream it up! In a large mixing bowl, combine the softened butter and sugar. Cream them together until fluffy and light, making sure it’s mixed well—this is where your cake starts to take shape!
3. Egg-cellent additions! Beat in the eggs one at a time. Yes, patience is key here; make sure each egg is fully incorporated before throwing in the next. This ensures your cake has a lovely structure.
4. Vanilla time! Stir in the vanilla extract until it wafts through the kitchen—what could be better than that heavenly smell?
5. Mix it up! In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to your wet batter, alternating with the milk. This will help the cake combine beautifully without clumps.
6. Pour it out! Once everything is just about combined, pour the batter into your prepared pan and give it a gentle smoothing.
7. Bake it up! Slide your pan into the preheated oven and bake for 35-40 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Your kitchen should smell like a dream by now!
8. Cool and delight! Let the cake cool before slicing (if you can resist the temptation!). Each slice offers a delightful way to unwind, making it the perfect dessert for any occasion.

Cooking Tips to Nail This Recipe

• Soft butter is essential! When it comes to butter, think of it like your best friend—softened and ready to mingle! Seriously, don’t skip this step; it’s crucial for that perfect texture.
• Don’t fret about lumps! If your batter looks a bit lumpy, don’t panic. It’s all part of the magic, and those lumps will bake out.

A Personal Touch

I remember the first time I made this cake; I was juggling work and home life, thinking that I’d be spending my evening in a flour-covered kitchen. But this Butter Cake turned out to be a simple and delightful treat. As I served it at our family gathering, the smiles on my kids’ faces made all the cleanup worth it! Now, it’s my secret weapon for impressing guests without the fuss.

FAQs

Can I substitute butter for something else in this recipe?
While butter is the star of this show, you can try margarine if you’re in a pinch. But fair warning, it won’t be quite the same buttery magic!

How do I store leftover Butter Cake?
Cover it in plastic wrap or store it in an airtight container at room temperature for about 3 days. You can also freeze it for up to 3 months—just make sure to thaw it overnight for the best taste and texture.

Can I add other flavors or ingredients?
Absolutely! Feel free to jazz it up with some lemon zest, chocolate chips, or even a swirl of raspberry jam for a fun twist.

This Butter Cake has the power to become your go-to dessert, perfect for impressing guests or providing a comforting sweet treat after a long day. So, what are you waiting for? Grab your apron, and let’s create a little more joy in our lives, one slice at a time!

If you enjoyed this recipe, check out my Chocolate Chip Cookie Recipe and Moist Banana Bread for more baking love!