Buffalo Chicken Mac Cheese is a creamy and spicy twist on the classic mac and cheese that I can’t resist. The combination of tender shredded chicken and zesty buffalo sauce creates a dish that is not only comforting but also packed with flavor. In just 35 minutes, you can whip up this delightful meal that the whole family will love. Let’s dive into the magic of this Buffalo Chicken Mac Cheese!
Why You’ll Love This Buffalo Chicken Mac Cheese
This Buffalo Chicken Mac Cheese is a game-changer for dinner! Here are six reasons why you’ll adore it:
- It combines two favorites: buffalo chicken and mac and cheese.
 - Quick and easy to prepare, perfect for busy weeknights.
 - It’s a crowd-pleaser, loved by both kids and adults.
 - This recipe is versatile; you can customize it with various cheeses.
 - It’s a great option for game day or gatherings.
 - This dish is high in protein, making it a nutritious choice.
 
With its creamy texture and spicy kick, this Buffalo Chicken Macaroni and Cheese is sure to become a family favorite!
Ingredients for Buffalo Chicken Mac Cheese
Gather these items:
- 8 oz elbow macaroni
 - 2 cups shredded cooked chicken
 - 1/2 cup buffalo sauce
 - 2 cups shredded cheddar cheese
 - 1 cup shredded mozzarella cheese
 - 2 tbsp butter
 - 2 tbsp all-purpose flour
 - 2 cups milk
 - 1/4 tsp garlic powder
 - 1/4 tsp onion powder
 - Salt and pepper to taste
 
How to Make Buffalo Chicken Mac Cheese Step-by-Step
- Step 1: Cook macaroni according to package instructions. Drain and set aside.
 - Step 2: In a large bowl, toss shredded chicken with buffalo sauce.
 - Step 3: In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
 - Step 4: Gradually whisk in milk until smooth. Cook until thickened.
 - Step 5: Add cheddar and mozzarella cheese, stirring until melted.
 - Step 6: Mix in garlic powder, onion powder, salt, and pepper.
 - Step 7: Combine cooked macaroni, cheese sauce, and buffalo chicken in a large bowl.
 - Step 8: Transfer to a baking dish and bake at 350°F for 15 minutes.
 
Pro Tips for the Best Buffalo Chicken Mac Cheese
Keep these in mind:
- Use freshly shredded cheese for the best melting texture.
 - Adjust the level of buffalo sauce to suit your spice preference.
 - This dish can be made in one pot for easier cleanup.
 
Best Ways to Serve Buffalo Chicken Mac Cheese
Serve this delicious dish with:
- A side salad for a refreshing contrast.
 - Garlic bread to soak up the cheesy goodness.
 - Top it with blue cheese crumbles for added flavor.
 
How to Store and Reheat Buffalo Chicken Mac Cheese
This dish stores well! After cooking, let it cool, then place it in an airtight container. You can reheat it in the oven at 350°F for about 20 minutes or in the microwave until hot. It’s perfect for meal prep!
Frequently Asked Questions About Buffalo Chicken Mac Cheese
What’s the secret to perfect Buffalo Chicken Mac Cheese?
The secret lies in the balance of flavors; using a mix of cheeses adds depth, while the buffalo sauce provides the desired heat. Ensure your pasta is cooked al dente for the best texture.
Can I make Buffalo Chicken Mac Cheese ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just bake it before serving for a warm, comforting meal.
How do I avoid common mistakes with Buffalo Chicken Mac Cheese?
To avoid clumping, make sure to whisk your cheese sauce continuously while adding the cheese. Also, don’t overbake, as this can dry out the dish.
Variations of Buffalo Chicken Mac Cheese You Can Try
Here are some fun twists:
- For a lighter option, try a Healthy Buffalo Chicken Macaroni Recipe using whole wheat pasta.
 - Add vegetables like spinach or broccoli for extra nutrients.
 - Make it a Buffalo Chicken Cheesy Pasta Bake by topping it with breadcrumbs before baking.
 
Each version maintains the essence of the original while offering something unique!
For more delicious recipes, check out Cheesy Baked Chicken Broccoli Alfredo Pasta or Creamy Cajun Shrimp Pasta. You can also explore Buffalo Chicken Wraps for a quick meal option!
Print
		35-Minute Buffalo Chicken Mac Cheese: Comfort Food Magic
- Total Time: 35 minutes
 - Yield: 4 servings 1x
 - Diet: High Protein
 
Description
A creamy and spicy twist on classic mac and cheese with shredded buffalo chicken.
Ingredients
- 8 oz elbow macaroni
 - 2 cups shredded cooked chicken
 - 1/2 cup buffalo sauce
 - 2 cups shredded cheddar cheese
 - 1 cup shredded mozzarella cheese
 - 2 tbsp butter
 - 2 tbsp all-purpose flour
 - 2 cups milk
 - 1/4 tsp garlic powder
 - 1/4 tsp onion powder
 - Salt and pepper to taste
 
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
 - In a large bowl, toss shredded chicken with buffalo sauce.
 - In a saucepan, melt butter over medium heat. Stir in flour to make a roux.
 - Gradually whisk in milk until smooth. Cook until thickened.
 - Add cheddar and mozzarella cheese, stirring until melted.
 - Mix in garlic powder, onion powder, salt, and pepper.
 - Combine cooked macaroni, cheese sauce, and buffalo chicken in a large bowl.
 - Transfer to a baking dish and bake at 350°F for 15 minutes.
 
Notes
- Prep Time: 20 minutes
 - Cook Time: 15 minutes
 - Category: Main Dish
 - Method: Baking
 - Cuisine: American
 
Nutrition
- Serving Size: 1 serving
 - Calories: 450
 - Sugar: 2g
 - Sodium: 800mg
 - Fat: 22g
 - Saturated Fat: 12g
 - Unsaturated Fat: 10g
 - Trans Fat: 0g
 - Carbohydrates: 35g
 - Fiber: 2g
 - Protein: 28g
 - Cholesterol: 80mg
 
			