Braised Short Ribs with Comforting Mashed Potatoes

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Braised Short Ribs with Mashed Potatoes has become my go-to meal for cozy dinners and special occasions. The rich, tender braised beef short ribs served over creamy mashed potatoes create a dish that’s both comforting and indulgent. This recipe is a wonderful way to showcase the flavors of slow-cooked short ribs, making every bite a delight for your taste buds. Let’s dive into the art of braising!

Why You’ll Love This Braised Short Ribs with

This dish combines the best aspects of comfort food and gourmet cooking. First, the tender braised short ribs recipe is perfect for anyone looking to impress guests without spending all day in the kitchen. The rich flavors developed through long, slow cooking are unmatched. Second, the addition of mashed potatoes creates a hearty meal that satisfies. Third, it’s versatile; you can adjust the recipe for a braised short ribs with red wine variation or include seasonal vegetables. Fourth, the cooking time allows for effortless meal prep, making it an easy braised short ribs dinner option. Fifth, this dish is gluten-free, so it caters to various dietary needs. And lastly, it’s a classic braised short ribs dish that can be served for special occasions!

Ingredients for Braised Short Ribs with

Gather these items:

• 4 lbs beef short ribs
• 2 tablespoons olive oil
• 1 onion (chopped)
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 4 cloves garlic (minced)
• 2 cups alcohol-free red wine substitute (or beef broth with 2 tablespoons balsamic vinegar)
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper (to taste)
• 2 bay leaves
• 2 lbs potatoes (peeled and diced)
• 1/2 cup heavy cream
• 1/4 cup unsalted butter (melted)

How to Make Braised Short Ribs with Step-by-Step

1. Step 1: Preheat your oven to 325°F (160°C).
2. Step 2: In a large Dutch oven, heat the olive oil over medium-high heat.
3. Step 3: Season the short ribs with salt and pepper. Add them to the pot and brown on all sides, about 3–4 minutes per side. Remove the ribs and set aside.
4. Step 4: In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.
5. Step 5: Stir in the minced garlic and cook for an additional 1 minute.
6. Step 6: Pour in the alcohol-free red wine substitute, scraping up any browned bits from the bottom of the pot. Bring to a simmer and cook for about 5 minutes.
7. Step 7: Stir in the beef broth, tomato paste, thyme, rosemary, and bay leaves. Return the short ribs to the pot.
8. Step 8: Cover the pot and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and falls off the bone.
9. Step 9: While the ribs are braising, place the diced potatoes in a large pot and cover with cold water. Add salt and bring to a boil. Cook until tender, about 15–20 minutes.
10. Step 10: Drain the potatoes and return them to the pot. Add the heavy cream, melted butter, salt, and pepper. Mash until smooth and creamy.
11. Step 11: Remove the short ribs from the oven and discard the bay leaves. Serve the ribs over a generous scoop of mashed potatoes, spooning some of the braising liquid over the top.
12. Step 12: Serve hot and enjoy.

Pro Tips for the Best Braised Short Ribs with

Keep these in mind:

• Choose well-marbled beef short ribs for maximum flavor and tenderness.
• Let the meat rest after cooking for a few minutes before serving.
• For extra flavor, consider adding braised short ribs with vegetables like mushrooms or parsnips.
• Use a pressure cooker for a quicker version of this classic dish; just adjust the cooking time.
• Don’t rush the cooking time; low and slow braised short ribs yield the best results.

Best Ways to Serve Braised Short Ribs with

For an impressive presentation, serve your braised short ribs with creamy mashed potatoes as the base. Add a side of roasted vegetables or a fresh green salad for balance. You can also drizzle the braising liquid over the dish as gravy for added richness. Another option is to pair it with crusty bread to soak up all the delicious flavors.

How to Store and Reheat Braised Short Ribs with

After enjoying your meal, store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the short ribs and sauce in a pot over medium heat or microwave until warmed through, making it a perfect meal prep option for busy weeknights. You can also freeze the dish for future meals; just ensure it’s well-sealed.

Frequently Asked Questions About Braised Short Ribs with

What’s the secret to perfect Braised Short Ribs with?

The key to perfect braised short ribs lies in the cooking time and temperature. Slow-cooking at a low temperature allows the collagen in the meat to break down, resulting in tender, flavorful meat. Using quality ingredients, like a good beef broth and fresh herbs, enhances the overall taste.

Can I make Braised Short Ribs with ahead of time?

Absolutely! In fact, making braised short ribs ahead of time allows the flavors to deepen. You can prepare the dish a day in advance and simply reheat it when ready to serve. This makes it ideal for entertaining and special occasions.

How do I avoid common mistakes with Braised Short Ribs with?

To avoid common mistakes, ensure that the short ribs are well-browned before braising, as this adds depth to the flavor. Also, do not rush the cooking time; low and slow is the way to go for the best results. Finally, taste and adjust seasoning before serving.

Variations of Braised Short Ribs with You Can Try

Explore different variations, such as adding red wine for a richer flavor or incorporating your favorite vegetables for a hearty one-pot meal. You can also experiment with spices like smoked paprika or even a hint of chipotle for a smoky twist. Each variation will bring a new dimension to this classic dish!

For more delicious recipes, check out Hearty Beef Shepherd’s Pie or Creamy Green Bean and Potato Soup. If you’re looking for a quick dessert, try Irresistible Strawberry Crunch Cheesecake for a sweet finish!

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