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Blueberry Cream Cheese Crumb Cake: A Sweet Slice of Happiness

Are you ready to elevate your dessert game with a little magic from the oven? Look no further than this Blueberry Cream Cheese Crumb Cake! Whether you’re needing a pick-me-up on a busy weekday or seeking a delightful treat to impress your guests, this layered masterpiece will captivate your taste buds and warm your heart.

Why You’ll Love This Blueberry Cream Cheese Crumb Cake

If you’ve ever indulged in that fluffy heaven of the bakery’s finest cakes, you’ll totally appreciate how this recipe captures that essence… right in the comfort of your own kitchen! Imagine satiny cream cheese mingling with juicy blueberries, then topped with a crunchy crumb that sings sweet nothings to your inner dessert lover. It’s perfect for brunches, coffee breaks, or those moments when you just want to lounge with something delicious and delightful.

Ingredients

Before we dive into the baking extravaganza, let’s gather the stars of our show:

For the cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup cream cheese, softened
• 3 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (or frozen, if that’s what you have handy)

For the crumb topping:

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon cinnamon

Steps to Bake Up a Storm

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. The aroma will start soon, so let’s get that oven ready!

2. In a large bowl, cream together the softened butter and cream cheese until light and fluffy. You want it to resemble a sweet cloud. If your kids come by and ask for a taste, just smile and give them a wink.

3. Add in the granulated sugar, eggs, and vanilla extract. Mix until combined; it’s like a party of flavors waiting to happen!

4. In another bowl, whisk together the flour, baking powder, and baking soda. Gradually add this to the cream cheese mixture until just combined. Don’t over-stir—this isn’t a workout!

5. Fold in the blueberries gently. We want those little gems to stay whole so they burst with sweetness when you bite in.

6. For the crumb topping, in a separate bowl, combine flour, brown sugar, melted butter, and cinnamon. Use your fingers to crumble it up like you’re making a snowman—only this time, it’s delicious!

7. Pour the cake batter into the prepared pan, smoothing out the top. Sprinkle the crumb topping generously over the batter, making sure the blueberries peek through to say, “Hello!”

8. Bake for 30-35 minutes, or until a toothpick comes out clean. (You might want to do the toothpick jiggle test—because who doesn’t love a bit of kitchen dance?)

9. Allow to cool for about 10 minutes, slice it up, and prepare for compliments! This crumb cake is best served warm but can be kept for a few days—if it lasts that long!

Cooking Tips

• Fresh vs. Frozen: Don’t worry if you can only find frozen blueberries; they work beautifully too! Just add them frozen and be prepared for a more colorful cake.
• Cream Cheese Tip: For an extra hint of flavor, try mixing in a little lemon zest into your cream cheese batter. It adds a zing that complements the blueberries beautifully.
• Storage: This cake keeps well in an airtight container for up to 3 days… if you can resist eating it all in one sitting.

A Sweet Memory

Every time I bake this Blueberry Cream Cheese Crumb Cake, I’m transported back to lazy Sundays spent with my sister Patricia in our childhood kitchen. We’d have roaring laughter and a few friendly food fights, and this cake would always be the grand finale. It’s amazing how a simple recipe can create memories that linger long after the last slice is gone.

FAQs

Can I substitute cream cheese in this recipe?
You can try mascarpone cheese if you’re searching for something a tad lighter, but let’s be real, cream cheese is golden magic!

How can I store leftovers?
Keep it in an airtight container at room temperature for short-term or in the fridge for up to 5 days for longer freshness.

So there you have it, the irresistible Blueberry Cream Cheese Crumb Cake—a recipe that combines ease and indulgence in every slice. Whether it’s for a cozy family gathering or just a little self-care moment with a cup of coffee, you’ll absolutely adore how easy it is to throw this together.

Happy baking, and don’t forget to share those mouthwatering slices—unless, of course, you’re keeping them all for yourself! For more delightful desserts, head on over to explore classic favorites or cozy up to new innovations in the kitchen on East Meals to Do.

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Meta Description: Blueberry Cream Cheese Crumb Cake offers a quick and delicious dessert solution perfect for brunch or an afternoon snack! Try it today!