BLT Pasta Salad

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A bowl of delicious BLT Pasta Salad topped with crisp bacon, fresh lettuce, and ripe tomatoes.
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Why Make This Recipe

The BLT Pasta Salad is an ideal dish for gatherings and summer picnics. It combines the beloved flavors of a classic BLT sandwich into a refreshing and hearty pasta salad. This recipe is quick and easy, making it perfect for those busy days when you want a nutritious meal without a lot of fuss. If you enjoy pasta salads, you might also love trying different variations like Bacon Ranch Pasta Salad or Apple Cranberry Spinach Salad.

How to Make BLT Pasta Salad

Ingredients:

  • 8 ounces of rotini pasta
  • 6 slices of bacon, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • 2 cups shredded Romaine lettuce
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Directions:

  1. Cook the rotini pasta according to the package instructions. Drain and let it cool completely.
  2. In a large bowl, combine the cooled pasta, crumbled bacon, halved cherry tomatoes, and shredded Romaine lettuce.
  3. In a separate small bowl, mix the mayonnaise, apple cider vinegar, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss until everything is well-coated.
  5. Let the salad chill in the fridge for at least 30 minutes before serving.

How to Serve BLT Pasta Salad

You can serve the BLT Pasta Salad cold or at room temperature. It makes a great side dish for grilled meats or can be enjoyed as a light lunch. For a unique twist, consider pairing it with Lemon Arugula Pasta Salad, which adds a zest of citrus freshness.

How to Store BLT Pasta Salad

Store any leftover pasta salad in an airtight container in the refrigerator. It will keep well for 2 to 3 days. However, if you anticipate having leftovers, you can keep the dressing separate and mix it in just before serving for optimal freshness. You may also find Steak Pasta Salad useful.

Tips to Make BLT Pasta Salad

For the best results, use fresh ingredients. You can also customize the salad by adding more veggies, such as cucumbers or bell peppers. For a heartier meal, consider adding grilled chicken. If you want to explore other delicious pasta salad ideas, check out this pasta salad recipe as well.

Variation

You can modify this recipe by swapping in different types of pasta, such as penne or farfalle. Additionally, using turkey bacon in place of regular bacon can provide a lighter alternative without sacrificing flavor.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance. Just keep the dressing separate until you’re ready to serve.

2. Is there a vegetarian option for this recipe?
You can easily make a vegetarian version by omitting the bacon or using a plant-based bacon substitute.

3. What can I use instead of mayonnaise?
Greek yogurt or a vinaigrette can be used in place of mayonnaise for a lighter option.

Conclusion

The BLT Pasta Salad is not only simple to prepare, but it also brings together the delicious flavors of a classic sandwich in a refreshing way. For more recipe inspiration, be sure to check out this version of BLT Pasta Salad from Spend With Pennies or Half Baked Harvest’s take on the dish. Enjoy your culinary creations!

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BLT Pasta Salad

  • Author: anna
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Diet: Meat
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Description

A refreshing and hearty pasta salad combining the flavors of a classic BLT sandwich, perfect for gatherings and summer picnics.

Ingredients

Scale
  • 8 ounces of rotini pasta
  • 6 slices of bacon, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • 2 cups shredded Romaine lettuce
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to the package instructions. Drain and let it cool completely.
  2. In a large bowl, combine the cooled pasta, crumbled bacon, halved cherry tomatoes, and shredded Romaine lettuce.
  3. In a separate small bowl, mix the mayonnaise, apple cider vinegar, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss until everything is well-coated.
  5. Let the salad chill in the fridge for at least 30 minutes before serving.

Notes

Use fresh ingredients for the best flavor. To keep leftovers fresh, store the dressing separately until serving.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 30mg

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Written by Anna

Anna is the founder and recipe developer behind Chroka Recipes. She creates easy, restaurant-quality homemade recipes — from comforting dinners and decadent desserts to healthy salads and quick breakfasts. With 2,200+ published recipes, Anna helps home cooks discover their next favorite dish.

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