Banana Bread Cinnamon Rolls: 12 Indulgent Treats to Try

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Banana Bread Cinnamon Rolls are a delightful fusion of two beloved treats that will elevate your dessert game. Soft, fluffy yeast rolls infused with real mashed banana and filled with cinnamon sugar create an irresistible combination. Topped with a rich cream cheese frosting and fresh banana slices, these rolls are the perfect sweet indulgence for any occasion. Whether you’re celebrating a special event or just treating yourself, this recipe is sure to impress!

Why You’ll Love This Banana Bread Cinnamon Rolls

These cinnamon banana bread rolls are not just delicious; they are also incredibly versatile and easy to make. Here are a few reasons to love this recipe:

Perfect for breakfast or dessert.
Combines the rich flavors of banana and cinnamon.
Can be made gluten-free or vegan with simple substitutions.
Great way to use up ripe bananas.
Easy banana bread cinnamon roll bake that the whole family will love.
Homemade goodness that is better than store-bought.

This recipe falls under the American cuisine category and is a vegetarian-friendly option, making it a guilt-free treat!

Ingredients for Banana Bread Cinnamon Rolls

Gather these items:

4.5 cups all-purpose flour (Plus extra for dusting)
1 packet active dry yeast (2 1/4 tsp)
3/4 cup warm milk (110°F)
1 cup ripe bananas (Mashed, about 2 bananas)
1/2 cup granulated sugar (For dough)
1/2 cup butter (Melted, for dough)
1 large egg (Room temperature)
1 cup brown sugar (Packed, for filling)
2 tbsp ground cinnamon (For filling)
1/2 cup butter (Softened, for filling)
8 oz cream cheese (Softened)
2 cups powdered sugar (For frosting)

How to Make Banana Bread Cinnamon Rolls Step-by-Step

Step 1: Activate yeast in warm milk with 1 tbsp sugar for 5-10 minutes.
Step 2: Mix mashed banana, melted butter, egg, sugar, salt, and flour; knead until smooth.
Step 3: Let dough rise in a warm place for 1-1.5 hours until doubled.
Step 4: Roll out the dough, spread with softened butter and cinnamon sugar, roll up tightly, and cut into 12 pieces.
Step 5: Place in a greased pan, rise again for 30 mins, then bake at 350°F for 25-30 mins.
Step 6: Frost with cream cheese icing and top with fresh banana slices before serving.

Pro Tips for the Best Banana Bread Cinnamon Rolls

Keep these in mind:

Ensure the milk is warm but not hot when activating the yeast.
For a richer flavor, let the dough rise longer in a warm place.
Try adding nuts or chocolate chips for extra texture and taste.
This recipe is perfect for meal prep; you can freeze the unbaked rolls.

Best Ways to Serve Banana Bread Cinnamon Rolls

These rolls are delicious on their own, but here are a few serving suggestions:

Serve warm with a drizzle of banana cinnamon rolls with cream cheese icing.
Pair with a scoop of vanilla ice cream for a decadent dessert.
Enjoy with a hot cup of coffee or tea for a delightful breakfast.

How to Store and Reheat Banana Bread Cinnamon Rolls

To store, place your rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the unbaked rolls before the second rise, or store baked rolls in the freezer. To reheat, simply pop them in the oven at 350°F until warmed through.

Frequently Asked Questions About Banana Bread Cinnamon Rolls

What’s the secret to perfect Banana Bread Cinnamon Rolls?

The key to perfect cinnamon rolls made with banana bread is to ensure your dough is well-kneaded and allowed to rise properly. This creates a soft, airy texture.

Can I make Banana Bread Cinnamon Rolls ahead of time?

Yes! You can prepare the dough and fill the rolls the night before, refrigerate them, and then bake fresh rolls in the morning.

How do I avoid common mistakes with Banana Bread Cinnamon Rolls?

To avoid dense rolls, ensure your yeast is fresh and activate it properly. Also, don’t rush the rise times, as this is crucial for achieving fluffiness.

Variations of Banana Bread Cinnamon Rolls You Can Try

Here are some creative twists on the classic recipe:

Make gluten-free banana bread cinnamon rolls using gluten-free flour.
Try a vegan banana bread cinnamon roll version by substituting egg and milk with plant-based alternatives.
Add chocolate chips or nuts for a banana roll with cinnamon that has a delightful crunch.
Experiment with different frostings, such as maple or caramel, for a unique flavor.

For more delicious recipes, check out Gooey Cinnamon Cream Cheese Muffins or Banana Split Cake for a delightful dessert experience!

Ingredients for banana bread cinnamon rolls including ripe bananas and cinnamon

For more tips on baking, you can also refer to Creamy Cajun Shrimp Pasta for a delicious meal idea or Blackberry Pistachio Dream Bars for a sweet treat!