Savory Baked Ham Balls with Sweet-Tangy Glaze

Jump to Recipe

Baked Ham Balls have become a beloved staple in my kitchen, especially with their sweet-tangy glaze. This savory dish features a delightful combination of flavors that are perfect for any occasion, from family dinners to festive parties. These ham balls are easy to prepare and can be made using leftover holiday ham, making them a practical and delicious choice.

Why You’ll Love This Baked Ham Balls

There are countless reasons to love these Baked Ham Balls. First, they are incredibly versatile and can be served as appetizers or main dishes. They offer a delightful mix of textures and flavors with the juicy ham and crispy panko coating. Plus, this easy baked ham ball recipe is perfect for busy weeknights or holiday gatherings. You can even customize it by adding ingredients like cheese or pineapple. The ham balls with glaze recipe ensures a perfect balance of sweet and savory, making them a hit for parties. Lastly, they are gluten-free, catering to various dietary preferences.

Ingredients for Baked Ham Balls

Gather these items:

2 cups cooked ham (Use leftover holiday ham for optimal flavor.)
1 cup ground pork (Adds essential moisture and balance.)
1 cup panko bread crumbs (Provides lightness and structure.)
1/4 cup milk (Keeps the mixture tender.)
1 large beaten egg (Helps hold the ham balls together.)
1/4 cup brown sugar (Sweetens the mix and glaze.)
1 teaspoon dried thyme (Adds an aromatic touch.)
1 cup ketchup (Acts as the tangy base.)
1/4 cup apple cider vinegar (Lends a delightful tartness.)
1 teaspoon garlic powder (Brings depth of flavor.)
1 teaspoon ginger (Adds subtle warmth.)

How to Make Baked Ham Balls Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and prepare a greased 13×9-inch casserole dish.
Step 2: Process chunks of cooked ham in a food processor until they resemble ground pork.
Step 3: Combine all ingredients in a large bowl, and mix gently.
Step 4: Form the mixture into 1/3 cup-sized balls and arrange them in the dish.
Step 5: Bake uncovered for 15 minutes.
Step 6: Prepare the glaze by whisking together the glaze ingredients in a saucepan.
Step 7: Pour the prepared glaze over the ham balls and return to the oven for an additional 40 minutes.
Step 8: Check the internal temperature, ensuring it reaches 160°F (71°C), then let rest for 10 minutes before serving.

Pro Tips for the Perfect Baked Ham Balls

Keep these in mind:

Use leftover holiday ham for best flavor.
Adjust the sweetness of the glaze to your preference.
Consider mixing in some cheese for extra creaminess in the baked ham balls with cheese.
For a different flavor profile, add crushed pineapple to the mixture.

Best Ways to Serve Baked Ham Balls

These Baked Ham Balls are perfect for various occasions. They can be served as easy ham ball appetizers for parties, accompanied by toothpicks for easy eating. Alternatively, serve them over rice or with a side of roasted vegetables for a complete meal. They also pair well with a tangy dipping sauce for added flavor.

How to Store and Reheat Baked Ham Balls

To store leftover Baked Ham Balls, place them in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, place them in the oven at 350°F (175°C) for 10-15 minutes until warmed through. This makes them a convenient option for meal prep!

Frequently Asked Questions About Baked Ham Balls

What’s the secret to perfect Baked Ham Balls?

The secret lies in using quality ingredients, especially the ham. Opt for leftover holiday ham or a good quality center-cut ham to enhance the flavor. Additionally, mixing the ingredients gently ensures the ham balls remain tender.

Can I make Baked Ham Balls ahead of time?

Absolutely! You can prepare the ham balls in advance and store them in the refrigerator before baking. Just pop them in the oven when you’re ready to serve, making them a great option for holiday gatherings.

How do I avoid common mistakes with Baked Ham Balls?

To avoid common mistakes, ensure you don’t overmix the ingredients, as this can lead to dense ham balls. Also, keep an eye on the baking time to prevent them from drying out. Always check the internal temperature for perfect results.

Variations of Baked Ham Balls You Can Try

There are many fun variations of these Baked Ham Balls you can try. Consider adding finely chopped vegetables for added nutrition. You can also experiment with different spices or incorporate cheese for a creamy texture. For a tropical twist, try baked ham balls with pineapple, which adds a refreshing sweetness to the dish.

For more delicious recipes, check out Creamy Cajun Shrimp Pasta or Blackberry Pistachio Cream Tarts. If you’re looking for a hearty meal, Hearty Beef Shepherd’s Pie is a great option!