Air Fryer Toasted Ravioli: 5 Steps to Crispy Perfection

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Air Fryer Toasted Ravioli is a delightful twist on a classic Italian appetizer, perfect for those who crave crispy, golden-brown bites without the guilt of deep frying. This quick and easy recipe delivers a crunchy exterior that will have your taste buds dancing with joy. Using refrigerated ravioli, seasoned eggs, and Italian breadcrumbs, we transform this beloved dish into a healthier version that’s just as satisfying. Get ready to impress your guests with this Air Fryer Toasted Ravioli recipe!

Why You’ll Love This Air Fryer Toasted Ravioli

This air fryer ravioli recipe offers numerous benefits, making it a must-try in your kitchen. First, it’s incredibly quick to prepare, taking only 19 minutes from start to finish. Second, you can enjoy the delicious crunch of crispy ravioli in air fryer without the guilt of frying. Third, it caters to various dietary preferences, being a healthy air fryer ravioli option that’s vegetarian-friendly. Fourth, it serves wonderfully as a quick air fryer ravioli appetizer that will impress your guests at parties. Fifth, this dish is perfect for using frozen ravioli in air fryer, making it a convenient choice for busy weeknights. Lastly, you can easily customize it with different fillings for homemade toasted ravioli in air fryer.

Ingredients for Air Fryer Toasted Ravioli

Gather these items:

• 20 ounce package refrigerated ravioli
• 2 large eggs
• 1 teaspoon garlic powder
• 1/2 teaspoon coarse salt
• 1/2 teaspoon black pepper
• 1 cup Italian seasoned Panko breadcrumbs
• 1/4 cup grated Parmesan cheese (shaker style/powder works best)
• Fresh chopped parsley (for garnish)
• Marinara sauce (for dipping)

How to Make Air Fryer Toasted Ravioli Step-by-Step

1. Step 1: Open the package of refrigerated ravioli and carefully separate any pieces stuck together; do not boil them as per package directions. Set aside.
2. Step 2: In a large bowl, whisk together the eggs, garlic powder, coarse salt, and black pepper until well combined.
3. Step 3: Place the ravioli into the seasoned egg mixture and toss carefully to ensure every piece is coated. Set aside.
4. Step 4: In a medium bowl, combine the Italian seasoned Panko breadcrumbs and grated Parmesan cheese.
5. Step 5: Press the egg-coated ravioli into the breadcrumb mixture a few at a time, coating all sides well. Shake off any excess breadcrumbs.
6. Step 6: Place the coated ravioli in a single layer on a baking sheet, making sure pieces are not touching. Use a sheet of plastic wrap between layers if stacking is necessary.
7. Step 7: Spray the air fryer basket with cooking spray to prevent sticking. Arrange the ravioli in a single layer with space between each piece; you will need to cook them in batches.
8. Step 8: Lightly spray the tops of the ravioli with cooking spray to enhance browning.
9. Step 9: If your air fryer requires preheating, set it to 400°F and preheat for 5 minutes.
10. Step 10: Place the ravioli in the air fryer and cook for 4 to 5 minutes until they are crispy, golden brown, and heated through.
11. Step 11: Continue the breading and air frying process with the remaining ravioli batches.
12. Step 12: Garnish the toasted ravioli with fresh chopped parsley and additional grated Parmesan if desired. Serve warm with marinara sauce for dipping.

Pro Tips for the Best Air Fryer Toasted Ravioli

Keep these in mind:

• Use a variety of fillings for a unique twist on the traditional ravioli.
• Ensure the ravioli are well-coated to achieve that crispy finish.
• Experiment with different spices in the breadcrumbs for added flavor.
• For a healthier option, consider using whole wheat or gluten-free ravioli.

Best Ways to Serve Air Fryer Toasted Ravioli

This quick air fryer ravioli appetizer pairs beautifully with various dips. Serve with a side of marinara sauce for a classic touch or try pesto for a unique flavor twist. You can also plate them over a bed of arugula and drizzle with balsamic reduction for an elegant presentation at your next gathering.

How to Store and Reheat Air Fryer Toasted Ravioli

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, place the ravioli back in the air fryer for about 3-4 minutes at 350°F to regain their crispiness. This makes meal prep a breeze!

Frequently Asked Questions About Air Fryer Toasted Ravioli

What’s the secret to perfect Air Fryer Toasted Ravioli?

The secret lies in the coating! Ensure that each ravioli is thoroughly dipped in the egg mixture and then pressed into the breadcrumbs for an even coating, which results in a perfect crispy texture.

Can I make Air Fryer Toasted Ravioli ahead of time?

Yes, you can prepare the ravioli ahead of time and store them in the refrigerator. Just bread them and keep them covered until you’re ready to cook. They’ll still turn out crispy and delicious!

How do I avoid common mistakes with Air Fryer Toasted Ravioli?

To avoid common mistakes, ensure not to overcrowd the air fryer basket. Cooking in batches allows for even air circulation, resulting in perfectly cooked crispy ravioli in air fryer.

Variations of Air Fryer Toasted Ravioli You Can Try

Get creative with your ravioli! Try using different types of fillings such as spinach and ricotta or even meat-filled options. You can also experiment with different breadcrumb flavors, such as adding herbs or spices for extra zest. These variations keep your appetizer fresh and exciting!

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