Chicken Parm Soup has been my ultimate comfort food discovery, and I’m so excited to share it with you! It all started on a chilly evening when I craved the flavors of my favorite chicken parmesan but wanted something warm and nourishing. The aroma of simmering tomatoes, garlic, and Italian herbs filled my kitchen, promising a delicious meal. This easy Chicken Parm Soup is my go-to when I need a quick, satisfying dinner that tastes like it took hours to make. It’s truly a bowl of happiness, and I know you’ll love this homemade Chicken Parm Soup as much as I do. Let’s get cooking!
Why You’ll Love This Chicken Parm Soup
This Chicken Parm Soup is a game-changer for busy weeknights and cozy weekends alike. You’ll adore the rich, savory taste that perfectly captures the essence of classic Chicken Parmesan in a comforting soup form. It’s incredibly quick to prepare, with most of the magic happening in under an hour, making it an easy Chicken Parm Soup option for any schedule.
- Incredible flavor that mimics your favorite chicken parmesan dish.
- Remarkably fast prep time, perfect for when you’re short on time.
- A healthier alternative to traditional fried chicken parmesan.
- Budget-friendly ingredients make it a fantastic family meal.
- Kids and adults alike rave about this hearty, satisfying soup.
- You can achieve a wonderfully creamy Chicken Parm Soup texture with simple additions.
- This dish is adaptable, allowing you to make it even more of a creamy Chicken Parm Soup with a splash of cream.
Ingredients for Chicken Parm Soup
Gathering the right Chicken Parm Soup ingredients is key to unlocking that classic flavor in a comforting bowl. Here’s what you’ll need for this delightful Chicken Parmesan Soup recipe:
- 1 pound boneless, skinless chicken breasts – cut into bite-sized pieces for even cooking.
- 1 tablespoon olive oil – the base for sautéing our aromatics.
- 1 small onion, chopped – about 1 cup, it adds a subtle sweetness and depth.
- 2 cloves garlic, minced – essential for that classic Italian aroma and taste.
- 4 cups chicken broth – the foundation of our soup, providing a savory base.
- 1 can (14.5 ounces) diced tomatoes – adds texture and a burst of tomato flavor.
- 1 cup marinara sauce – this brings the signature Parmesan flavor and richness.
- 1 teaspoon dried Italian herbs – a blend of oregano, basil, and thyme for that authentic Italian flair.
- 1 cup cooked pasta (e.g., penne or rotini) – adds a satisfying heartiness, making it a complete meal.
- 1 cup shredded mozzarella cheese – for that wonderfully gooey, cheesy finish.
- ¼ cup grated Parmesan cheese – adds a sharp, nutty flavor that complements the mozzarella.
- Salt and pepper to taste – to perfectly balance all the flavors.
- Fresh basil, for garnish (optional) – adds a pop of freshness and color.
How to Make Chicken Parm Soup
Making this easy Chicken Parm Soup is a breeze, and the aroma that fills your kitchen as it simmers is simply divine! You’ll have a hearty, flavorful bowl ready in no time.
- Step 1: Preheat your oven to 350°F (175°C) if you plan to toast croutons or melt cheese on top later, though it’s not strictly necessary for the soup itself.
- Step 2: In a large pot or Dutch oven, heat the 1 tablespoon olive oil over medium heat. Add the bite-sized pieces of chicken and season them with salt and pepper. Cook, stirring occasionally, until the chicken is nicely browned on all sides, about 5-7 minutes. This step builds a fantastic flavor base.
- Step 3: Toss in the 1 small onion, chopped, and the 2 cloves garlic, minced. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes. You’ll start to smell that wonderful Italian aroma!
- Step 4: Pour in the 4 cups chicken broth, the 1 can (14.5 ounces) diced tomatoes (undrained), and the 1 cup marinara sauce. Give everything a good stir to combine all those delicious flavors.
- Step 5: Sprinkle in the 1 teaspoon dried Italian herbs. Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and let it cook for about 15 minutes. This allows the flavors to meld beautifully.
- Step 6: Add the 1 cup cooked pasta to the soup. Stir it in well and let it simmer for another 5 minutes, just to heat the pasta through. This makes our Chicken Parmesan Noodle Soup wonderfully filling.
- Step 7: Remove the pot from the heat. Stir in the 1 cup shredded mozzarella cheese and the ¼ cup grated Parmesan cheese. Let them melt into the hot soup, creating a wonderfully cheesy, comforting broth. This is what makes it a true Chicken Parm Soup!
- Step 8: Taste the soup and adjust seasoning with more salt and pepper if needed.
- Step 9: Ladle the hot soup into bowls. Garnish with fresh basil if you’re feeling fancy! Enjoy this wonderfully quick Chicken Parm Soup for a satisfying meal.
Pro Tips for the Best Chicken Parm Soup
Want to elevate your Chicken Parm Soup game? These little tricks will make your homemade version absolutely shine. They’re simple but make a world of difference in the final dish.
- Use high-quality marinara sauce; it’s the flavor backbone of this soup.
- Don’t overcook the chicken; it should be tender and juicy.
- Toast your pasta slightly before adding it to the soup for a nutty depth.
- For an extra cheesy kick, reserve some mozzarella and Parmesan to sprinkle on top just before serving.
What’s the secret to perfect Chicken Parm Soup?
The real secret to the best Chicken Parm Soup lies in building layers of flavor. Sautéing the aromatics well and using a good quality marinara sauce are crucial. Also, letting the soup simmer allows those delicious Italian flavors to meld perfectly. For more tips on building flavor in soups, check out this guide to building soup flavor.
Can I make Chicken Parm Soup ahead of time?
Absolutely! This soup is fantastic for meal prep. You can prepare the base and store it in the fridge for up to 3 days. Just add the cooked pasta and cheese right before serving to prevent sogginess. Think of it as a quick-to-assemble Chicken Parmesan Stew when you’re ready to eat. If you’re looking for more meal prep ideas, this collection of meal prep ideas might be helpful.
How do I avoid common mistakes with Chicken Parm Soup?
A common pitfall is making the soup too watery. Ensure your marinara sauce and broth are well-balanced. Another mistake is adding cheese too early; it can clump. Stir in the cheese off the heat just before serving for a smooth, creamy finish.
Best Ways to Serve Chicken Parm Soup
This hearty Chicken Parm Soup is practically a meal in itself, but serving it with a few simple accompaniments takes it to the next level. It’s perfect for a cozy dinner or a satisfying lunch.
- Serve this delicious soup piping hot, perhaps with a sprinkle of extra mozzarella and Parmesan cheese on top.
- Pairing it with garlic bread or crusty Italian bread is a must for dipping into that flavorful broth.
- For a complete meal, consider serving it alongside a simple side salad with a light vinaigrette. This balances the richness of the soup beautifully. It’s also a fantastic way to enjoy Chicken Parm Soup with pasta; the extra carbs are a welcome addition for some!
Nutrition Facts for Chicken Parm Soup
Let’s talk about the tasty details of this wonderful Chicken Parm Soup! Knowing the Chicken Parm Soup calories and other nutritional components can help you fit this comforting dish into your meal plan. Remember, these are estimates per serving, as recipes can vary slightly.
- Calories: 450 kcal
- Fat: 20g
- Saturated Fat: 8g
- Protein: 30g
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 6g
- Sodium: 950mg
Nutritional values are estimates and may vary based on specific ingredients used, especially the marinara sauce and broth.
How to Store and Reheat Chicken Parm Soup
Leftover Chicken Parm Soup is a treasure! To keep it tasting its best, let the soup cool down slightly at room temperature for about an hour before transferring it to airtight containers. This helps prevent condensation and maintains the quality. For enjoying this delightful Chicken Parmesan Noodle Soup later in the week, store it in the refrigerator for 3 to 4 days.
Planning even further ahead? This soup freezes beautifully! Ladle cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving a little headspace for expansion. It can be kept frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator. Reheat gently on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave individual portions.
Frequently Asked Questions About Chicken Parm Soup
What is Chicken Parm Soup?
What is Chicken Parm Soup? It’s a delicious, comforting soup that takes all the beloved flavors of classic chicken parmesan – tender chicken, tangy marinara, melted mozzarella, and savory Parmesan – and transforms them into a hearty, easy-to-eat soup. Think of it as all the goodness of your favorite Italian-American dish in a warm, broth-based meal, perfect for a cozy night in.
How to make Chicken Parm Soup?
How to make Chicken Parm Soup is simpler than you might think! You’ll start by sautéing chicken pieces with onions and garlic, then add chicken broth, diced tomatoes, and marinara sauce. After simmering to let the flavors meld, you’ll stir in cooked pasta and finish with a generous amount of mozzarella and Parmesan cheese until melted and gooey. It’s a straightforward process that yields incredible results.
Can I make Chicken Parm Soup without pasta?
Absolutely! If you prefer a soup without pasta or are looking for a gluten-free option, simply omit the cooked pasta. The soup will still be incredibly flavorful and satisfying with the tender chicken, rich tomato broth, and melted cheeses. You could also add other vegetables like zucchini noodles or cauliflower rice for extra texture and nutrients.
What are the best toppings for Chicken Parm Soup?
The beauty of this Chicken Parm Soup is its versatility! Beyond the essential melted cheeses, I love topping it with a sprinkle of fresh basil for a pop of color and freshness. A few extra crispy croutons can add a delightful crunch, or a small dollop of ricotta cheese can add an extra layer of creamy richness. Some people even enjoy a drizzle of balsamic glaze for a sweet and tangy finish.
Variations of Chicken Parm Soup You Can Try
This Chicken Parm Soup is wonderfully adaptable, and I love experimenting with it! Whether you have dietary needs or just feel like switching things up, there are several delicious ways to enjoy this Italian-American classic.
- Chicken Parm Soup without breadcrumbs: For a lighter version or if you’re avoiding gluten, simply omit the pasta. The rich tomato broth and tender chicken are still incredibly satisfying on their own. You could add extra vegetables like zucchini or spinach for bulk.
- Creamy Chicken Parm Soup: To achieve an even more decadent and creamy Chicken Parm Soup, stir in about 1/2 cup of heavy cream or half-and-half along with the cheeses in the final step. This adds a luxurious richness that’s absolutely divine.
- Slow Cooker Chicken Parm Soup: For a hands-off approach, combine chicken broth, marinara, diced tomatoes, herbs, and chicken in your slow cooker. Cook on low for 4-6 hours, then shred the chicken and stir in cooked pasta and cheeses before serving.
- Spicy Chicken Parm Soup: Add a pinch of red pepper flakes or a diced jalapeño along with the garlic and onions for a soup with a little kick. It complements the marinara beautifully!
Chicken Parm Soup: A Quick and Creamy Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Chicken Parm Soup is a comforting and flavorful twist on the classic Chicken Parmesan. It combines tender chicken, tangy marinara, and gooey cheese in a heartwarming soup, perfect for any weather.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup marinara sauce
- 1 teaspoon dried Italian herbs
- 1 cup cooked pasta (e.g., penne or rotini)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, for garnish (optional)
Instructions
- Cut chicken breasts into small, bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Add the chicken and season with salt and pepper. Cook until browned, about 5-7 minutes.
- Stir in the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Add the chicken broth, diced tomatoes, and marinara sauce to the pot. Stir to combine.
- Sprinkle in the Italian herbs, and bring the mixture to a simmer. Allow to cook for about 15 minutes.
- Add the cooked pasta to the soup and stir well. Let it simmer for an additional 5 minutes to heat through.
- Remove the pot from heat and stir in shredded mozzarella and Parmesan cheese, allowing it to melt into the soup.
- Check for seasoning, adding more salt and pepper if needed.
- Ladle the soup into bowls and garnish with fresh basil if desired.
Notes
- For best results, serve immediately after preparing.
- This soup can be made vegetarian by omitting chicken and using vegetable broth.
- Gluten-free pasta can be used for a gluten-free variation.
- Feel free to add other vegetables like spinach, zucchini, or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 450 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 20g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 30g
- Cholesterol: N/A