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A Quick and Delicious Dessert

If you’re in search of a simple, tasty, delicious, and popular dessert, the lemon cream cheese dump cake will be the ideal choice! It’s loaded with the zesty tart lemon filling delicious cream cheese and creamy cake topping  This recipe is easy to make and incredibly satisfying. The best part is that it needs little preparation–just mix the ingredients, layer them, and bake!

If you’re creating the sweet dessert for a family reunion, as a last-minute dessert for a celebration, or simply indulge on an easy homemade cake  This lemon dump cake made with cream cheese is sure to please. Let’s begin by making this deliciously creamy and tangy dessert!

Introduction

Dump cakes have been a traditional American sweet for a long time, loved by their ease of preparation and delicious results. In contrast to traditional cakes, a dump cake isn’t a necessity for mixing and creaming butter, mixing eggs, or whipping them.  Instead, the ingredients are “dumped” into a baking dish and then baked to perfection.

The Lemon Cheese Cake Dump Cake is a fresh version of the traditional.  The tart lemon filling is a perfect match for the rich cheesecake layer, and the delicious cake topping provides a wonderful crunch.  If you are a fan of lemon desserts or cakes that are easy to make, this recipe is for you!

Let’s take a look at the ingredients you’ll need for this amazing lemony dessert.

Ingredients

To make the amazing Lemon Cream Cheese Dump Cake, you‘ll require:

For the Cake:

• 1 can (21 Ounces) Lemon pie filling
• 8 ounces cream cheese, softened
• 1/4 cup of sugar in granulated form
• Vanilla extract, 1 tablespoon
• 1 Box (15.25 pounds) mixed cake in yellow (or the lemon cake mix to add more citrus flavor)
• 1/2 cup butter that is unsalted and melt it
• 1/2 cup milk
• 1 tablespoon lemon zest (optional, for extra flavor)
• Dusted sugar (for the dusting process, not mandatory)

Optional Substitutions:

• Swap vanilla cake mix with yellow and white mix to get a different flavor.
• Make homemade lemon curd instead of canned pie filling to give more fresh flavor.
• Try using citrus zest rather than lemon for a citrus twist.

Once you’ve got everything set Let’s get started on baking the step-by-step baking instructions!

How to Make Lemon Cream Cheese Dump Cake

Follow these simple steps to create this soft, fluffy, and refreshing dump cake:

Step 1: Preheat the Oven

Pre-heat your oven to 350°F (175degC).  Grease the inside of a 9×13-inch baking dish by spraying it with non-stick butter.

Step 2: Spread the Lemon Filling

Distribute your Lemon Pie filling equally into the baking dish.

Step 3: Prepare the Cream Cheese Mixture

A medium-sized bowl Mix with the smooth cream cheese with the sugar granulated along with vanilla extract until it is smooth.

Step 4: Layer the Cream Cheese

Spread your mix of cream cheese on top of the filling made with lemon.  Make use of the spoon lightly swirl it around in the filling.

Step 5: Add the Cake Mix

Spread your dried cake mixture all over the cream cheese and lemon layers.

Step 6: Pour Butter and Milk

Pour the melt butter all on the cake mixture then add adding the liquid. This will help the cake mix retain moisture when baking.

Step 7: Bake the Cake

Bake for 40 to 45 minutes and till the surface is golden brown and crisp.

Step 8: Cool and Serve

Let the cake cool before serving. Sprinkle the cake with dusting sugar if you wish.  Enjoy your warm, gooey lemon cream cheese dump cake!

Helpful Tips

• Use room-temperature cheese to make mixing easier.
• Do not make a cake batter—simply add it to the cake to form a crisp crust.
• To get a more crunchier topping, make sure to bake the cake for an additional 5 minutes.
• Let the cake sit for 10 minutes following the baking to let the layers become set.

Cooking Tips

• Are you looking for a stronger taste? Substitute half of the butter with heavy cream.
• To add a lemony punch to your cream cheese layer, add fresh lemon juice into the creamy cheese layers.
• Sprinkle some chopped nuts the top of the cake for an incredibly crunchy texture.

Serving Suggestions

The lemon cream cheese dump cake goes well with:

• Vanilla or whipped cream Ice cream to add more pleasure.
• Fresh berries like strawberries, blueberries, or raspberries.
• The addition of caramel sauce or honey to add sweetness.
• Coffee or hot tea to make a wonderful afternoon snack.

Nutritional Information

Its lemon dump cake topped with cream cheese is an delicious, warm dessert that blends the citrusy flavors with a creamy cheesecake.

Nutritional Information (per serving)

• Calories: 320
• Carbohydrates: 45g
• Protein: 4g
• Fat: 15g
• Saturated Fat: 9g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 3.5g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 290mg
• Potassium: 75mg
• Fiber: 1g
• Sugar: 30g
• Vitamin A: 8% DV
• Vitamin C: 6% DV
• Calcium: 10% DV
• Iron: 5% DV

These estimates are based on estimations and can vary based on the portion sizes and the brands of ingredients.

Storage and Leftovers

Refrigerate:

Keep any leftover dump cakes within an airtight container in the fridge and keep it there for as long as four days.

Reheat:

Individual portions can be heated in the microwave for 20–30 seconds prior to serving.

Freeze:

To keep the cake longer, you can freeze cakes in a freezer-safe container approximately three months.  The cake should be thawed overnight prior to reheating.

Frequently Asked Questions (FAQs)

1. Can I make my own cake mix instead?

Yes! Mix 1 1/2 cups of all-purpose flour with 1 cup sugar, 1/2 teaspoon baking powder, and 1/2 teaspoon salt to make a substitute.

2. What’s the most effective way for making this dessert more moist?

The addition of an extra cup of milk or little sour cream in the mix can increase the amount of moisture.

3. Do I have to bake this cake in advance?

Yes! Make it ahead of time and keep it in the refrigerator. Serve it warm before serving.

4. Does this dump cake contain gluten?

You can also use a cake mix that is gluten-free for a gluten-free cake.

Related Recipes

Take a look at the amazing dessert recipe ideas made by Anna:

• • Cranberry Pistachio Snowball Cookies

  • How to Make No-Bake Mini Key Lime Cheesecake

  • Christmas Cranberry Poke Cake

Conclusion

The Lemon Cream Cheese Dump Cake recipe is easy, delicious, and delicious. It’s the perfect dessert for any celebration. With little effort and the best flavor, this is an absolutely delicious dessert for those who love lemons.

Try this simple lemon dump cake and let us know how it went!  Tell us about your favorite cake variations with us in the comment section below.  Happy baking!

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