Are you looking for a simple and quick snack packed with garlicky and cheesy delight? The delicious Cheesy Garlic Ritz Bits are the perfect snack for crowds! No matter if you’re hosting a celebration, watching a movie, or simply want something tasty, the recipe is sure to please. Crispy, buttery, and bursting with delicious flavor The bite-sized treats are absolutely delicious.

Introduction

Who doesn’t like an oozy, garlicky snack? These Cheesey Garlic Ritz Bits are the perfect mix of bold and crisp flavor. The inspiration comes from classic cheese crackers and garlic bread This recipe uses your beloved Ritz Bits crackers and drenches them in delicious garlic, butter and cheese.

Great for game evenings, road trips or for a snack option for children, this recipe is very easy to make and requires just a few ingredients. It’s also highly customizable. You can add some spice, herbs, or even different cheeses to create your own!

Ingredients

For making the delicious Cheesy Garlic Ritz Bits dish For this recipe, you’ll need:

1 box (8 oz) Ritz Bits crackers
1 cup (1/2 stick) unsalted butter, melting
1/2 1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp dried parsley
1/4 tsp. paprika
1/4 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
Salt, according to taste

Do you want to change it up? Try adding cayenne for spice or substituting cheese for mozzarella to get an ooey texture!

How to Make Cheesy Garlic Ritz Bits

Follow these easy steps to make your own delicious and irresistible snack made of cheese:

Step 1: Preheat Your Oven

The oven should be heated to 350 degrees Fahrenheit (175°C). Line the baking pan with parchment to avoid sticking.

Step 2: Prepare the Butter Mixture

In a small bowl, mix the melt butter with onions, powder, parsley, paprika, and salt. Mix well to distribute the flavors evenly.

Step 3: Coat the Crackers

Set your Ritz Bits crackers in a large mixing bowl. Spread the mix of butter on them, and gently mix until each cracker is coated.

Step 4: Add the Cheese

Sprinkle with the chopped Parmesan and cheddar cheese shredded on the crackers. Mix again to ensure even coverage.

Step 5: Bake to Perfection

Sprinkle the coated crackers on the baking sheet you prepared in one layer. Cook the crackers for about 10 to 12 minutes while stirring in between until the cheese is melted and the crackers have turned golden brown.

Step 6: Cool and Serve

Allow the crackers to cool for some time before serving. Take them out to warm up for the most delicious cheesy taste!

Helpful Tips

Make use of freshly grated cheese to enhance flavor and melting.
Do not crowd the baking pan–this will help the crackers become evenly crisp.
Give your HTML0 a hint of spice by adding a dash of cayenne powder or red pepper flake.
Keep leftovers in a safe place to ensure they stay crispy (see the storage guidelines below!).

Cooking Tips

Do you want to add more crunchy? Bake the crackers for another 2-3 minutes Be sure to be sure to watch them to prevent burning.
Want a stronger flavor? Use smoked paprika instead of regular paprika.
You can make it even more delicious! Add a little additional cheese that you have shredded within the last couple of minutes of baking.

Serving Suggestions

The delicious Cheesy Garlic Ritz Bits are excellent on their own however, you could also:

Mix them with dips such as ranch dressing, marinara sauce, or a cheese dip that is creamy.
Serve with the charcuterie platter for a fun and festive party snack.
Take them with you in your lunchboxes to enjoy a tasty midday snack.
Make them crutons on salads or as a tasty topping to soup.

Nutritional Information

Here’s a brief look at the nutritional value of these tasty crackers:

Delicious and easy to make! This recipe offers an enjoyable crunch and an unctuous twist.
It contains protein from cheddar cheese and healthy butter fats.
Easy to modify—adjust the amount of cheese as well as seasonings to meet your preferences for diet.

Nutritional Information (Per Serving)

Calories: 180
Carbohydrates: 15g
Protein: 4g
Fat: 12g
Saturated Fat: 6g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 220mg
Potassium: 50mg
Fiber: 1g
Sugar: 1g
Vitamin A: 6% DV
Vitamin C: 0% DV
Calcium: 10% DV
Iron: 4% DV

Storage and Leftovers

For you to ensure that Your Cheesy Garlic Ritz Bits are fresh Follow these storage guidelines:

Refrigerate:

Keep leftovers inside an airtight container at temperatures of room at room temperature until five days.
If you reside in a humid region, store them in the refrigerator to keep them fresh.

Reheat:

For the best result, reheat in the oven at 300°F for 5 minutes to bring back the crunchiness.
Avoid microwaving, as it could make them soggy.

Pro Tips: Store them with the silica gel packet (from the store-bought snacks) to make them more crisp!

Frequently Asked Questions (FAQs)

1. What if I wanted to try a different kind of cracker?

Yes! You can try Cheez-Its Goldfish Mini Saltines and Cheez-Its to add an exciting variation.

2. Do I have to make this recipe in advance?

Absolutely! Bake them ahead of time and then store them inside an airtight container until they are ready for eating.

3. Could I use this recipe to prepare gluten-free?

Yes! Make use of gluten-free snacks as an alternative to Ritz Bits for celiac-friendly.

4. Do I have to make use of fresh garlic instead of garlic powder?

Yes, but you need to mince it finely, then sauté it in butter prior to placing it in the crackers in order to avoid burning.

5. How can I spice this dish up? more spicier?

Include cayenne peppers, red pepper flake crushed, or a splash of hot sauce to the butter mix!

Related Recipes

Are you looking for more tasty snacks? Try these:

Easy Egg Fried Rice Recipe
Slow Cooker Chicken Pasta

For more recipes, take a look at our collection of recipes!

Conclusion

The tasty garlic Ritz Bits are the ideal snack for every occasion. It’s easy to make, packed with strong flavors, and completely addicting; they’re sure to become a favorite in your home.

Test this recipe now and tell us what you thought of it! Have a favorite recipe of yours? Tell us about it in the comments; we’d be delighted to know what you think!

Happy snacking!