Introduction
Gooey raspberry white chocolate cookies are a delicious snack that combines the delicious flavors of white chocolate and raspberry tartness. They are soft, delicious, and ideal for any event. You can choose to impress your guests or have a delicious snack at the house These cookies are guaranteed to fulfill your cravings.
Why Make This Recipe
The making of gooey raspberry white chocolate cookies is a fantastic method to add something unique to your home kitchen. They’re simple to make using ingredients you already have in your kitchen. In addition, the contrast between delicious white chocolate and sweet and tart raspberries creates a delicious taste. Baking these cookies can be a fun thing for family members or friends!
How to Make Gooey Raspberry White Chocolate Cookies
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened butter, softened
- 1/2 cup of granulated sugar
- Half cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup white chocolate pieces
- 1/2 cup frozen or fresh raspberries (lightly crushed)
- 1/2 tsp baking soda
- 1/4 teaspoon salt
Directions:
- The oven should be heated to 350 degrees F (175 degC), and then line the baking pan with parchment.
- A large mixing bowl mixes together with the butter that has softened, sugar granulated as well as brown sugar, until fluffy and light. Add vanilla extract and the egg until it is smooth.
- In a separate bowl, mix together the baking soda, flour, and salt. Add the dry ingredient to the mixing until it is well combined.
- Gently fold in the white chocolate chips and crushed raspberries, making sure not to overmix.
- Drop the dough in tablespoon-sized pieces onto the baking sheet, leaving approximately 2 inches of space between every cookie. The cookies should bake for between 10 and 12 minutes or until the edge is lightly golden, but the middle remains soft.
- Let the cookies sit on the baking tray for five minutes before transferring them onto an airtight rack to completely cool.
How to Serve Gooey Raspberry White Chocolate Cookies
Serve them cold or warm at room temperature. They are delicious with the milk of a glass or coffee or even ice cream. It is also possible to serve them at bake sales, parties, or even for a meal for sharing with friends!
How to Store Gooey Raspberry White Chocolate Cookies
To ensure that your cookies are fresh, place them in a sealed, airtight container at room temperature. They will remain soft and delicious for several days. If you’d like to keep them for longer, you can put them in a zip-top container. Be sure to allow them to cool completely prior to freezing.
Tips to Make Gooey Raspberry White Chocolate Cookies
- To make them extra gooey, just underbake them a bit and allow them to cool on the tray.
- You can replace fresh raspberries with jam if you desire an intense taste.
- Place them in an airtight container so that they keep them chewy and soft for a few days.
Variation
If you’re looking to try something new, you could try adding chopped nuts such as walnuts or pecans to the dough. You could also try various types of chocolate, such as dark chocolate chips, for a better flavor!
Related Recipes
If you enjoyed making French Butter Cookies (Sablés Bretons), you might also like:
FAQs
1. Do I have to use raspberries that are frozen?
Yes, it is possible to use raspberries that have been frozen for this recipe. Be sure to gently crush them prior to adding them to the dough.
2. How long will they last?
If kept in an airtight jar, they will last for 7 days. You can freeze them for as long as 3 months.
3. Are these cookies possible to bake without eggs?
You can make use of flaxseed meal or commercial egg substitute for baking cookies that are egg-free.
Gooey Raspberry White Chocolate Cookies Recipe
Description
Gooey raspberry white chocolate cookies are a delicious snack that combines the delicious flavors of white chocolate and raspberry tartness. They are soft, delicious, and ideal for any event. You can choose to impress your guests or have a delicious snack at the house These cookies are guaranteed to fulfill your cravings.
Ingredients
Gooey raspberry white chocolate cookies are a delicious snack that combines the delicious flavors of white chocolate and raspberry tartness. They are soft, delicious, and ideal for any event. You can choose to impress your guests or have a delicious snack at the house These cookies are guaranteed to fulfill your cravings.
Instructions
- The oven should be heated to 350 degrees F (175 degC), and then line the baking pan with parchment.
- A large mixing bowl mixes together the butter that has softened, sugar granulated as well as brown sugar, until fluffy and light. Add vanilla extract and the egg until it is smooth.
- In a separate bowl, mix together the baking soda, flour, and salt. Add the dry ingredient to the mixing until it is well combined.
- Gently fold in the white chocolate chips and crushed raspberries, making sure not to overmix.
- Drop the dough in tablespoon-sized pieces onto the baking sheet, leaving approximately 2 inches of space between every cookie. The cookies should bake for between 10 and 12 minutes or until the edge is lightly golden, but the middle remains soft.
- Let the cookies sit on the baking tray for five minutes before transferring them onto an airtight rack to completely cool.
Notes
- To make them extra gooey just underbake them a bit and allow them to cool on the tray.
- You can replace fresh raspberries for jam if you desire an intense taste.
- Place them in an airtight container so that they keep them chewy and soft for a few days.