Introduction

Country Ranch Green Beans ‘n Potatoes with Bacon is a tasty and filling dish that blends fresh green beans and tender baby potatoes and crisp bacon, all spiced by ranch spice. This recipe is great for family gatherings and meals. It’s easy to prepare and is packed with delicious flavors that everybody will love.

Why Make This Recipe

Making Country Ranch Green Beans and Potatoes that contain bacon is a great option because of a number of reasons. It starts with nutritious and fresh ingredients that are readily available. Additionally, the mix of bacon flavours and ranch seasoning makes this dish extremely delicious. Additionally, it’s a fantastic method to include vegetables in your diet while having a satisfying and comforting dish.

How do you make Country Ranch Green Beans and Potatoes with bacon?

Ingredients:

1 pound green beans cut and trimmed into bite-size pieces
One pound of baby potatoes cut in half or quarters
6 strips bacon, diced
One packet of ranch spice mix (1 1 ounce)
1/2 cup chicken broth
2 Tablespoons Olive Oil
1 teaspoon of garlic powder
1 teaspoon powdered onion
Pepper and salt, according to your taste

Directions:

In a large pan or Dutch oven, prepare the bacon in dices on medium-low heat until crisp. Remove the bacon using a spoon that is slotted and put aside with some bacon grease in the skillet.
Pour olive oil into that bacon grease in the pan. Add the potatoes, and cook for about 5-7 minutes until they begin to become brown.
In the same pan, add the beans along with the potatoes and cook for another 3-4 mins with stirring every now and then.
Add the ranch seasoning mixture, garlic powder, and onion powder to the vegetables, and mix to coat evenly.
Pour into the broth of chicken and bring it to a boil, then cover and cook for about 15 minutes, or until the potatoes are soft while the green beans cook.
Incorporate the cooked bacon and sprinkle by adding salt and pepper as desired.
Serve warm for a tasty dinner dish.

How to serve Country Ranch Green Beans ‘n Potatoes with Bacon

This dish is recommended to be served warm. It’s a good match with numerous main courses like grilled or roasted meats, roasted chicken, and barbecue recipes. It can be placed in a bowl to serve and sprinkled with bacon bits on top to make an attractive display.

How to store Country Ranch Green Beans ‘n Potatoes with Bacon

To keep leftovers in storage, allow them to cool completely, then put them in a sealed container. You can store them within the fridge for 3 days. To heat them up, just microwave them until they are warm or cook them in a skillet on moderate temperature.

Tips for Making Country Ranch Green Beans ‘n Potatoes with Bacon

For a more flavorful boost, add a teaspoon of chopped red pepper flakes into the dish.
If you prefer a crisper texture, cook the dish in the oven for a few minutes prior to serving.
Feel free to alter the spice according to your preference.

Variation

It is possible to transform this recipe into a vegetarian dish by omitting the bacon and substituting vegetable broth for chicken broth. You can also include other vegetables such as carrots or bell peppers to give extra color and nutrition.

Related Recipes

Looking for more recipes like this? Check out these:

FAQs

1. Can I make use of frozen green beans in this recipe?
Yes, you can use frozen green beans. Be sure to defrost the beans prior to cooking.

2. How long will it take to cook this dish?
The time it takes to make and prepare this meal takes approximately 35-40 minutes.

3. Does this dish contain gluten?
This recipe is gluten-free as you make sure to make use of a ranch seasoning that is gluten-free. mix.