Introduction

French onion potatoes are a tasty and comforting meal that blends the classic flavors that are typical of French onion soup and tender baked potatoes. This recipe is ideal for dinner parties, family gatherings, or anytime you’re looking for the comfort of a warm, hearty dinner.

Why Make This Recipe

The preparation of French onion potatoes is an excellent option because of a variety of reasons. It’s firstly, it’s simple to prepare and involves a few ingredients that are at home. It’s also packed with flavor because of the savory French onion soup as well as the creamy Gruyere cheese. Additionally, this dish will be certain to please your guests and family, which makes it the perfect appetizer or main dish.

How to Make French Onion Potatoes

Ingredients

1 10-oz can French onion soup
1 1-oz envelope dry onion soup mix
Half Cup (1 stick) butter and melt it
2.5 pounds russet potatoes, thinly cut
2 cups of shredded Gruyere cheese

Directions

The oven should be heated to 375 degrees (190 degC).
Wash, peel, and slice thinly your russet potatoes.
A large mixing bowl combines together the French onion soup along with the dry onion soup mix and butter that has been melted until it is well mixed.
In a baking dish that has been greased, lay out an even layer of potatoes. Pour a little of the soup mix onto the potatoes. Repeat the layers until all potatoes and the soup mixture are consumed.
Sprinkle the chopped Gruyere cheese evenly on the top.
Bake the dish in aluminum foil for about 45 minutes. Remove the foil and bake for another 15 minutes up to the point that the potatoes become soft and the cheese has a golden brown color.

How to Serve French Onion Potatoes

It is possible to prepare French onion potatoes as a delicious appetizer with meats or as a delectable main dish. Combine it with an easy salad or crispy bread to make a delicious dinner.

How to Store French Onion Potatoes

To keep any leftover French onion potatoes, let them completely cool, then move them to an airtight container. Place them in the fridge for 3 to 4 days. Reheat the leftovers in a microwave or oven until they are heated to your liking.

Tips to Make French Onion Potatoes

Make sure you slice the potatoes equally so that they cook evenly.
You can add extra cheese on top if you’re a cheese lover!
You can also use other kinds of cheese, such as mozzarella or cheddar, for an alternative flavor.

Variation

It is possible to make vegetarian versions by using vegetable broth instead. French onion soup. Include sautéed mushrooms for an extra flavor.

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FAQs

A: Is it possible to use a different variety of potato?
A: You can substitute other varieties of potatoes; however, russet potatoes are the best choice for this recipe due to the fact that they’re fluffy after baking.

Q: What is the time it will need to boil French onion potatoes?
A: It’s approximately one hour and 45 minutes of that covered, and another 15 minutes left undiscovered.

Q: Do I have the ability to freeze onion potatoes?
A Yes, you can freeze them. Make sure that they are completely cool, and then put them in an airtight container that is safe for freezing. To heat them up, place them in the fridge and bake until warm.