Introduction

Pasta Shells with Ground Beef is a hearty and comforting dish loved by many. It’s perfect for family dinners and gatherings. The tender pasta shells filled with a flavorful beef sauce and topped with melted cheese make for an irresistible meal that everyone will enjoy.

Why Make This Recipe

This recipe is not only delicious but also easy to prepare. It uses common ingredients that you probably already have in your kitchen. Plus, it’s a great way to bring the family together around the dinner table. The combination of pasta, beef, and cheese provides a satisfying meal that can please even the pickiest eaters.

How to Make Pasta Shells with Ground Beef

Ingredients:

12 ounces medium pasta shells
Salt (for pasta water)
1 tablespoon olive oil
1 pound ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
1 (14-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
1/4 cup beef broth or water
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Directions:

Cook the pasta in salted boiling water until al dente. Drain and set aside.
In a skillet, heat olive oil and cook ground beef until browned. Drain fat.
Add diced onion and garlic, cooking until softened.
Stir in Italian seasoning, paprika, crushed red pepper, salt, and pepper.
Add diced tomatoes, tomato sauce, and beef broth. Let it simmer for 10-15 minutes.
Combine the cooked pasta with the beef sauce.
Sprinkle mozzarella and Parmesan cheese on top, cover until melted.
Garnish with parsley and serve hot.

How to Serve Pasta Shells with Ground Beef

Serve the pasta shells hot, right after preparing. You can enjoy them on their own or pair them with garlic bread or a fresh green salad. This dish is hearty enough to be a meal by itself.

How to Store Pasta Shells with Ground Beef

If you have leftovers, let the pasta cool and then store it in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it for longer storage—just ensure it’s in a freezer-safe container.

Tips to Make Pasta Shells with Ground Beef

Make sure not to overcook the pasta. You want it to be al dente so it holds its shape when mixed with the sauce.
Feel free to adjust the spices according to your taste preferences. If you like it spicy, add more crushed red pepper flakes!
For extra flavor, you can add some chopped bell peppers or mushrooms to the beef mixture.

Variation

You can easily customize this recipe by adding different vegetables like spinach or zucchini to the beef sauce. You can also use ground turkey or chicken as a lighter alternative to beef.

Related Recipes

If you enjoyed this Chicken Spaghetti Casserole, you might love these other recipes from our collection:

- Chicken Spaghetti Casserole Recipe
- World’s Best Lasagna

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the beef sauce and cook the pasta ahead of time. Just combine them before serving and heat until warm.

2. What can I serve with pasta shells with ground beef?
This dish goes well with a simple green salad, garlic bread, or steamed vegetables.

3. Can I use different types of cheese?
Absolutely! You can use different cheese varieties like cheddar or a blend of cheeses according to your taste.