Introduction
Hot Fudge Pie is a delicious dessert that everyone will love! It’s rich, gooey, and so easy to make. Perfect for family gatherings or a special treat at home, this pie is sure to impress your guests.
Why Make This Recipe
This Hot Fudge Pie is not only tasty but also quick to prepare. With simple ingredients that you might already have at home, you can bake a warm, chocolatey delight in no time! It’s a great way to celebrate a weekend or to make a weekday a little sweeter.
How to Make Hot Fudge Pie
Ingredients:
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar using an electric mixer until fluffy, about 3 minutes.
- Add the eggs and vanilla to the mixture and mix well by hand.
- Next, add the cocoa powder, salt, and flour. Stir by hand until everything is combined.
- Make sure to hand mix to keep it gooey. If you use a mixer, it can turn out more like a brownie or cake.
- Grease an 8-inch pie pan with butter or cooking spray and pour the mixture into the pie pan.
- Bake for 30 to 35 minutes until the center is set.
How to Serve Hot Fudge Pie
Let the pie cool for a few minutes before serving. It is great on its own, or you can serve it with a scoop of vanilla ice cream on top for that extra touch of sweetness!
How to Store Hot Fudge Pie
Store any leftovers in an airtight container in the refrigerator. This pie can last up to 3 days, but why wait? It’s best enjoyed fresh!
Tips to Make Hot Fudge Pie
- Make sure your butter is softened to room temperature for the best texture.
- Don’t skip the hand mixing step; it’s key to keeping that gooey consistency!
- Keep an eye on the baking time. Ovens can vary, so check to ensure it’s set but still fudgy.
Variation
You can add nuts or chocolate chips to the batter for an extra crunch or sweetness. Experiment with your favorite add-ins!
Related Recipes
If you enjoyed making French Butter Cookies (Sablés Bretons), you might also like:
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the flavor and texture may be slightly different.
Q: Can I freeze Hot Fudge Pie?
A: Yes, you can freeze it! Wrap it tightly in plastic wrap and foil, and it will keep for up to 2 months.
Q: What should I do if my pie is too dry?
A: If your pie comes out too dry, it may have baked too long. Make sure to check for doneness around 30 minutes!
HOT FUDGE PIE
Description
Hot Fudge Pie is a delicious dessert that everyone will love! It’s rich, gooey, and so easy to make. Perfect for family gatherings or a special treat at home, this pie is sure to impress your guests.
Why Make This Recipe
This Hot Fudge Pie is not only tasty but also quick to prepare. With simple ingredients that you might already have at home, you can bake a warm, chocolatey delight in no time! It’s a great way to celebrate a weekend or to make a weekday a little sweeter.
Ingredients
Ingredients:
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar using an electric mixer until fluffy, about 3 minutes.
- Add the eggs and vanilla to the mixture and mix well by hand.
- Next, add the cocoa powder, salt, and flour. Stir by hand until everything is combined.
- Make sure to hand mix to keep it gooey. If you use a mixer, it can turn out more like a brownie or cake.
- Grease an 8-inch pie pan with butter or cooking spray and pour the mixture into the pie pan.
- Bake for 30 to 35 minutes until the center is set.
-
How to Serve Hot Fudge Pie
Let the pie cool for a few minutes before serving. It is great on its own, or you can serve it with a scoop of vanilla ice cream on top for that extra touch of sweetness!
How to Store Hot Fudge Pie
Store any leftovers in an airtight container in the refrigerator. This pie can last up to 3 days, but why wait? It’s best enjoyed fresh!
Notes
- Make sure your butter is softened to room temperature for the best texture.
- Don’t skip the hand mixing step; it’s key to keeping that gooey consistency!
- Keep an eye on the baking time. Ovens can vary, so check to ensure it’s set but still fudgy.