Hello, foodies who love comfort! Are you ready to go on a an exciting journey into the kitchen of a home cook? Today, we’re going to make Hamburger Steak and Onion Gravy an old-fashioned dish that’s delicious, rich and incredibly satisfying. Let’s take a look at this easy recipe to bring some delicious food to your dinner table!
Introduction
Hamburger Steak with Onion Gravy is a classic recipe that captures the essence of comfort foods. This dish is a combination of delicious, juicy hamburger patties with a smooth onion gravy that’s ideal to drizzle over rice or mashed potatoes. The recipe is derived from basic American food from a restaurant This is a staple in families for generations. My family is awestruck by this dish. an evocative reminder of warm meals on cold evenings. Let’s recreate this delicious dish in your kitchen.
Ingredients
To make this delicious Hamburger Steak recipe with Onion Gravy you’ll require the following ingredients:
For the Hamburger Steaks:
- 1 Lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion Finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tbsp olive oil
For the Onion Gravy:
- 2 Tbsp butter
- two large onion, finely sliced
- 2 cups of beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch, mixed with 2 tbsp of water (slurry)
- Salt and pepper according to your preference
Alternatives to HTML0:For a leaner option choose ground chicken or turkey instead of beef. If you want a gluten-free version, replace breadcrumbs with gluten-free ones and make sure the Worcestershire sauce contains no gluten.
What is Hamburger Steak with Onion Gravy
Use these tips to make your personal amazing hamburger. Steak made with onion gravy:
Step 1: Prepare the Hamburger Steaks
A large mixing bowl is used to mix ground meat with breadcrumbs onions, milk eggs chopped garlic, Worcestershire sauce black pepper, salt. Make sure to mix well, otherwise it can cause the patties to become tough. Shape into four equal patties.
Step 2: Cook the Patties
In the olive oil, heat a large skillet on medium-high temperature. Place the patties in the skillet and cook for about 4-5 minutes each side, until golden and cooked to perfection. Remove the skillet from the heat and place aside.
Step 3: Make the Onion Gravy
In the same pan melt the butter on a moderate temperature. Add the onion slices then cook them, mixing frequently for 10 minutes, until cooked and soft. Add the broth from the beef and Worcestershire sauce, scraping the bits of browning out of the pot. Bring the broth to a boil. Incorporate the cornstarch slurry and continue making sure to stir it continuously until the gravy gets thicker. Add salt and pepper according to your preference.
Step 4: Combine and Serve
Return the steaks of hamburger to the skillet and pour their onion sauce over them. Allow them to simmer for a couple of minutes to soak up the flavor. Hot, serve with potatoes, or steamed vegetables.
Helpful Tips
- Do not overmix The Meat The process of overworking could result in a hard patties.
- The Caramelization of Onions Make sure to take your time in caramelizing the onions for more flavor and a deeper, richer taste.
- Adjust the thickness: Add more cornstarch Slurry to make gravy thicker or broth for the consistency to be thinner.
Cooking Tips
- Make use of the meat Thermometer: Ensure the patties are at 160 degF internal temperature to ensure security.
- Gravy variations: Add mushrooms or the addition of a little red wine to enhance the flavor of gravy.
- Serving Tips: Serve with buttered rice, noodles or crusty bread, to absorb the gravy.
Serving Suggestions
Hamburger Steak served with onion gravy perfectly with cooked potatoes, roasted vegetables or a refreshing green salad. Serve with fresh parsley to add an extra splash of colour. It’s a filling meal that’s ideal for family dinners as well as entertaining your guests.
Nutritional Information
Hamburger Steak with Onion and Gravy is a balanced dish offering proteins, fats, and comforting flavours.
Dietary Data (per portion):
Calories: 350
Fat: 22g
Carbohydrates: 14g
Protein: 24g
Fiber: 2g
Sodium: 450mg
Storage and Leftovers
Refrigerate: Store leftovers in an airtight container inside your refrigerator up to three days.
Freeze Put cooked gravy and patties in freezer in freezer-safe containers for up 3 months. Let them sit overnight before heating.
Reheat Warm gently over the stovetop or in a microwave until heated through.
Frequently Asked Questions (FAQs)
Q1 Do I have to prepare this dish in advance?
Yes! Prepare the gravy and patties separately, then mix them and heat when you are ready to serve.
Q2 What if I used an alternative kind of animal?
Certainly! Chicken, turkey or pork can be used as beef substitutes.
Question 3: How do you make gravy more thick?
Add an additional tablespoon of cornstarch and stir until the desired consistency has been attained.
Question 4: What dish can I prepare with this dish?
Mash potatoes, rice or steamed veggies make great food choices.
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Conclusion
Thank you for coming along with me to make this delectable Hamburger Steak with Onion Gravy! It’s a classic meal that is easy to make and will surely delight all guests on the dining table. I’d like to hear from you–did have you tried any new and innovative recipes? Let me know your thoughts and let’s keep the joy of warm, home-cooked meals in the kitchen!
PrintHamburger Steak with Onion Gravy Recipe
Description
Hamburger Steak with Onion Gravy is a timeless recipe that embodies the essence of comfort food. This dish combines juicy, flavorful hamburger patties with a velvety onion gravy that’s perfect for draping over mashed potatoes or rice. Originating from simple American diner fare, this recipe has been a favorite in homes for generations. My family adores this dish—it’s a nostalgic reminder of cozy dinners on chilly nights. Let’s recreate this classic meal in your kitchen.
Ingredients
To prepare this comforting Hamburger Steak with Onion Gravy, you’ll need:
For the Hamburger Steaks:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
For the Onion Gravy:
- 2 tbsp butter
- 2 large onions, thinly sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- Salt and pepper to taste
Optional substitutions:
For a leaner option, use ground turkey or chicken instead of beef. For a gluten-free version, substitute breadcrumbs with gluten-free crumbs and ensure the Worcestershire sauce is gluten-free.
Instructions
How to Make Hamburger Steak with Onion Gravy
Follow these steps to create your own delicious Hamburger Steak with Onion Gravy:
Step 1: Prepare the Hamburger Steaks
In a large bowl, mix the ground beef, breadcrumbs, milk, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and black pepper. Combine gently—overmixing can make the patties tough. Shape into four equal patties.
Step 2: Cook the Patties
Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
Step 3: Make the Onion Gravy
In the same skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10 minutes until they are soft and caramelized. Pour in the beef broth and Worcestershire sauce, scraping up the browned bits from the skillet. Bring to a simmer. Add the cornstarch slurry, stirring continuously until the gravy thickens. Season with salt and pepper to taste.
Step 4: Combine and Serve
Return the hamburger steaks to the skillet, spooning the onion gravy over them. Let them simmer in the gravy for 2-3 minutes to absorb the flavors. Serve hot with mashed potatoes or steamed vegetables.
Notes
- Don’t Overmix the Meat: Overworking the mixture can lead to dense patties.
- Caramelizing the Onions: Take your time caramelizing the onions for a richer, deeper flavor.
- Adjust the Thickness: Add more cornstarch slurry for thicker gravy or more broth for a thinner consistency.