Marshmallow Hot Cocoa Cookies: 24 Irresistible Treats

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Marshmallow Hot Cocoa Cookies are the perfect blend of soft chocolate and gooey marshmallow, making them an irresistible treat for any chocolate lover. These delightful cookies feature a rich chocolate base, hidden marshmallow surprise, and a luscious drizzle of chocolate on top. Each bite is a warm hug during chilly winter nights, and they are perfect for sharing with friends and family during the festive season.

Why You’ll Love This Marshmallow Hot Cocoa Cookies

These cookies are not just delicious; they are also incredibly fun to make! Here are a few reasons why you’ll adore them:

• They combine the beloved flavors of hot cocoa and marshmallows.
• The soft texture is perfect for cookie lovers.
• Great for holiday gatherings or cozy evenings at home.
• Easy to customize with different types of chocolate.
• They look impressive yet are simple enough for any baker.
• These cookies are vegetarian-friendly, making them suitable for various diets.

In addition, the Marshmallow cocoa cookies are a delightful twist on traditional treats, ensuring your dessert table stands out during festive celebrations.

Ingredients for Marshmallow Hot Cocoa Cookies

Gather these items:

• 1/2 cup (113g) unsalted butter (softened to room temperature)
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg (at room temperature)
• 1 teaspoon pure vanilla extract
• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 1/3 cup (27g) natural unsweetened cocoa powder
• 1/4 cup (40g) dry hot cocoa mix (use dry not liquid)
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 2 teaspoons (10ml) milk (any type dairy or non-dairy)
• 10–11 large marshmallows (cut in half)
• 8 ounces (226g) semi-sweet chocolate (finely chopped)

How to Make Marshmallow Hot Cocoa Cookies Step-by-Step

1. Step 1: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar with a handheld or stand mixer until the mixture is light and fluffy, about 3 minutes.
2. Step 2: Add the egg and vanilla extract, and beat on high speed until fully combined. Scrape down the sides of the bowl as needed.
3. Step 3: In a separate bowl, whisk together the flour, cocoa powder, hot cocoa mix, baking soda, and salt. Mix the dry ingredients into the wet ingredients, beating on low until just combined. The dough will be thick.
4. Step 4: Beat in the milk until the dough is slightly sticky but still thick.
5. Step 5: Cover the dough tightly and refrigerate for at least 2 hours, up to 3 days. Chilling is crucial for the dough’s consistency.
6. Step 6: Preheat your oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats.
7. Step 7: Scoop and roll dough into heaping tablespoon-sized balls (about 25–26g each) and place them 2–3 inches apart on the prepared baking sheets.
8. Step 8: Bake the cookies for 10 minutes, then remove them from the oven. Gently press a marshmallow half (cut side down) into the center of each cookie. Return them to the oven and bake for 2 more minutes.
9. Step 9: After baking, gently press down on the marshmallow with the back of a spoon to flatten it slightly.
10. Step 10: Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
11. Step 11: Melt the chocolate using a double boiler or microwave. If microwaving, heat in 20-second intervals, stirring between each, until fully melted.
12. Step 12: Spoon the melted chocolate over the cooled cookies, covering the marshmallow tops. Allow the chocolate to set at room temperature for 30–60 minutes before serving.

Pro Tips for the Perfect Marshmallow Hot Cocoa Cookies

Keep these in mind:

• Ensure your butter is soft for easy mixing.
• Don’t skip the chilling step; it’s vital for the perfect texture.
• For extra flavor, consider adding chocolate chips to the dough.
• Use high-quality chocolate for drizzling; it makes a big difference!

Best Ways to Serve Marshmallow Hot Cocoa Cookies

These cookies are best enjoyed warm, paired with a glass of cold milk or a hot cup of cocoa. They also make a delightful addition to any dessert platter, especially during the winter holidays. For a festive touch, consider dusting them with powdered sugar or serving them alongside hot chocolate marshmallow cookies.

How to Store and Reheat Marshmallow Hot Cocoa Cookies

Store the cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. To enjoy them warm again, simply pop them in the microwave for a few seconds or reheat them in the oven.

Frequently Asked Questions About Marshmallow Hot Cocoa Cookies

What’s the secret to perfect Marshmallow Hot Cocoa Cookies?

The secret lies in chilling the dough and using high-quality chocolate. This ensures a soft, chewy texture and a decadent chocolate flavor that defines these gooey marshmallow hot cocoa cookies.

Can I make Marshmallow Hot Cocoa Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. This makes it easy to whip up fresh cookies whenever the craving strikes.

How do I avoid common mistakes with Marshmallow Hot Cocoa Cookies?

Be sure to measure your ingredients accurately and do not overmix the dough. These small details help prevent tough cookies and ensure that your soft marshmallow cookies recipe turns out perfectly every time.

Variations of Marshmallow Hot Cocoa Cookies You Can Try

There are several fun variations you can explore with these cookies:

• Replace some of the chocolate with marshmallow chocolate chip cookies for an extra flavor twist.
• Try adding crushed peppermint for a festive touch during the holidays.
• Use different flavored hot cocoa mixes to change the cookie’s taste profile.
• For a richer cookie, incorporate nuts or toffee bits into the dough.

These chocolate marshmallow cookie treats are sure to impress anyone who tries them!

For more delicious recipes, check out Banana Split Fruit Pizza or Creamy Green Bean and Potato Soup. You can also try Irresistible Black Cocoa for a unique chocolate experience. If you’re looking for a comforting meal, Hearty Beef Shepherd’s Pie is a great option!

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