Beet Cucumber Radish Salad is a refreshing dish that combines vibrant colors and flavors, making it a perfect addition to any meal. This salad features fresh beets, crunchy radishes, and crisp cucumbers, all tossed together with a homemade basil pesto vinaigrette. Not only is it visually appealing, but it also offers a delightful crunch and a burst of flavor that brings joy to your palate. Let’s dive into the details!
Why You’ll Love This Beet Cucumber Radish Salad
This beet salad with cucumber and radish is not only delicious but also packed with benefits. First, it’s a healthy beet cucumber radish dish that is high in nutrients, making it perfect for those looking to eat healthily. Second, the combination of beets, radishes, and cucumbers offers a refreshing taste that is perfect for summer. Third, it’s incredibly easy to prepare, making it a great choice for busy weeknights. Whether you’re looking for a cucumber radish salad recipe or a new side dish, this salad checks all the boxes. Plus, it’s vegetarian-friendly, fitting various dietary needs!
Ingredients for Beet Cucumber Radish Salad
Gather these items:
- 2 medium fresh beets
- 4 medium/large radishes
- 1 large seedless cucumber
- to taste salt
- to taste pepper
- 1 cup Easy Homemade Basil Pesto
- 1/4 cup finely chopped walnuts
- 1/4 cup finely chopped almonds
- 2 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
How to Make Beet Cucumber Radish Salad Step-by-Step
- Step 1: Place the trimmed beets in a medium saucepan and cover with water. Cook over medium/low heat until knife tender, about 20-25 minutes. Cool completely. Once cooled, peel and cut into matchsticks.
- Step 2: In a large bowl, toss the cooked beets, julienned radishes, and cucumber together with the basil vinaigrette until well coated. Season with salt and pepper to taste. Serve immediately for the best crunch!
- Step 3: For the Basil Pesto Vinaigrette, whisk together all the ingredients until smooth. Serve alongside or drizzled over the salad for a burst of flavor.
Pro Tips for the Best Beet Cucumber Radish Salad
Keep these in mind:
- Chill the salad for an hour for enhanced flavor.
- Use fresh ingredients for the best taste.
- Consider adding a dash of vinegar for an extra zing!
Best Ways to Serve Beet Cucumber Radish Salad
This crunchy beet and cucumber salad can be served in various delightful ways. Pair it with grilled chicken or fish for a complete meal, or enjoy it as a standalone dish for a light lunch. It also complements well with whole grain bread or as a side dish at picnics and barbecues!
How to Store and Reheat Beet Cucumber Radish Salad
To store, place any leftovers in an airtight container and refrigerate. The salad can last for up to three days. For meal prep, consider preparing the ingredients in advance and mixing them just before serving to maintain freshness and crunch.
Frequently Asked Questions About Beet Cucumber Radish Salad
What’s the secret to perfect Beet Cucumber Radish Salad?
The secret lies in using fresh, high-quality ingredients and ensuring the beets are cooked to the right tenderness. This ensures a satisfying texture in your salad.
Can I make Beet Cucumber Radish Salad ahead of time?
Yes, you can prepare the ingredients ahead of time, but it’s best to mix them together just before serving to keep the salad fresh and crunchy.
How do I avoid common mistakes with Beet Cucumber Radish Salad?
Make sure to season adequately and balance flavors. Too much salt can overpower the fresh ingredients, while not enough can make the salad bland.
Variations of Beet Cucumber Radish Salad You Can Try
Feel free to explore different variations of this salad! You can add feta cheese for a creamy touch, or substitute the pesto vinaigrette with a yogurt dressing for a tangy flavor. Additionally, you can experiment with different nuts or dried fruits to create unique flavor profiles. This salad can easily become a go-to for anyone looking for a healthy beet cucumber radish dish!

For more delicious salad recipes, check out Cucumber Ranch Crack Salad and Marinated Cucumber Onion Tomato Salad. If you’re interested in healthy options, you might also enjoy Best Curried Chickpea Salad and Blackberry Pistachio Dream Bars. Don’t forget to try Creamy Green Bean and Potato Soup for a comforting dish!
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Beet Cucumber Radish Salad: 5 Fresh Ways to Enjoy It
- Total Time: 35 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Vibrant Beet, Cucumber, and Radish Salad with Pesto Vinaigrette
Ingredients
- 2 medium fresh beets
- 4 medium/large radishes
- 1 large seedless cucumber
- to taste salt
- to taste pepper
- 1 cup Easy Homemade Basil Pesto
- 1/4 cup finely chopped walnuts
- 1/4 cup finely chopped almonds
- 2 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
Instructions
- Place the trimmed beets in a medium saucepan and cover with water. Cook over medium/low heat until knife tender, about 20-25 minutes. Cool completely. Once cooled, peel and cut into matchsticks.
- In a large bowl, toss the cooked beets, julienned radishes, and cucumber together with the basil vinaigrette until well coated. Season with salt and pepper to taste. Serve immediately for the best crunch!
- For the Basil Pesto Vinaigrette, whisk together all the ingredients until smooth. Serve alongside or drizzled over the salad for a burst of flavor.
Notes
- Chill the salad for an hour for enhanced flavor.
- Use fresh ingredients for the best taste.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Salad
- Method: Boiling and Tossing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 2 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 0 mg

