Creamy High Protein Beef: A Delicious Pasta Delight

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Creamy High Protein Beef is a delightful dish that combines hearty pasta with rich ground beef and a luscious cream sauce. This creamy high protein beef pasta is a hearty meal that combines pasta with ground beef and a rich cream sauce. It’s perfect for those who want to enjoy a delicious meal while also boosting their protein intake. Let’s dive into this amazing recipe!

Why You’ll Love This Creamy High Protein Beef

This creamy high protein beef recipe is not only delicious but also packed with benefits. Firstly, it provides a hearty serving of protein, essential for muscle gain and recovery. Secondly, the creamy texture makes it incredibly comforting, perfect for family dinners. Additionally, it’s quick to prepare, making it ideal for busy weeknights. You can also customize it to fit your dietary preferences, whether you’re a bodybuilder or simply looking for a nutritious meal. A high protein beef dish that satisfies both flavor and nutrition is hard to find!

Ingredients for Creamy High Protein Beef

Gather these items:

  • 8 oz pasta (penne, fusilli, or spaghetti)
  • 1 lb ground beef (lean, 90/10 or 85/15)
  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper (to taste)
  • Fresh parsley (chopped, for garnish)

How to Make Creamy High Protein Beef Step-by-Step

  1. Step 1: Bring salted water to a boil in a large pot.
  2. Step 2: Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. Step 3: In a large skillet, heat olive oil over medium heat.
  4. Step 4: Add chopped onion and sauté for 3-4 minutes until softened.
  5. Step 5: Stir in minced garlic and cook for 30 seconds until fragrant.
  6. Step 6: Add ground beef, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
  7. Step 7: Pour in beef broth and heavy cream, stirring to combine.
  8. Step 8: Stir in Italian seasoning, salt, and pepper. Bring to a simmer and cook for 3-4 minutes until the sauce thickens slightly.
  9. Step 9: Remove from heat and stir in grated Parmesan cheese until melted and creamy.
  10. Step 10: Add cooked pasta to the skillet and toss to coat evenly. Heat through on low if needed.
  11. Step 11: Serve in bowls, garnished with chopped parsley and additional Parmesan if desired.
  12. Step 12: Serve warm and enjoy your high-protein, creamy beef pasta!

Pro Tips for the Perfect Creamy High Protein Beef

Keep these in mind:

  • This recipe is quick to prepare, making it ideal for weeknight dinners.
  • Feel free to substitute the ground beef with turkey or chicken for a leaner option.
  • Adjust seasoning to your taste.
  • For a spicier kick, add red pepper flakes when sautéing the garlic.

Best Ways to Serve Creamy High Protein Beef

Consider these serving ideas:

  • Pair with a fresh garden salad for a balanced meal.
  • Top with additional grated Parmesan for extra flavor.
  • Serve alongside garlic bread for a hearty dinner.

How to Store and Reheat Creamy High Protein Beef

To store, place leftovers in an airtight container in the fridge. Reheat gently on the stovetop or microwave until warmed through. This makes for an easy creamy high protein beef meal that you can enjoy later!

Frequently Asked Questions About Creamy High Protein Beef

What’s the secret to perfect Creamy High Protein Beef?

The secret lies in using lean ground beef and quality heavy cream to create a rich and satisfying sauce. This dish can be a creamy beef for muscle gain due to its high protein content.

Can I make Creamy High Protein Beef ahead of time?

Absolutely! You can prepare the sauce in advance and store it separately from the pasta. Combine them when ready to serve for a quick meal.

How do I avoid common mistakes with Creamy High Protein Beef?

To avoid the sauce becoming too thick, make sure to stir continuously and adjust the heat as needed. Use a timer to prevent overcooking the pasta.

Variations of Creamy High Protein Beef You Can Try

Here are some delicious variations:

  • Swap in whole grain pasta for a healthier option.
  • Add steamed vegetables like broccoli or spinach to boost nutrients.
  • For a low-carb creamy high protein beef dish, use zucchini noodles instead of pasta.

Creamy High Protein Beef: A Delicious Pasta Delight - Creamy High Protein Beef - additional detail

For more delicious recipes, check out Hearty Beef Shepherd’s Pie or Creamy Cajun Shrimp Pasta. If you’re interested in more pasta options, consider Philly Cheesesteak Pasta or Creamy Ricotta Beef Stuffed Shells. You can also explore Creamy Cajun Sausage and Potato Soup for a comforting dish.

For more information on the benefits of high-protein diets, you can visit Healthline.

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Creamy High Protein Beef

Creamy High Protein Beef: A Delicious Pasta Delight


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  • Author: Anna
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

This creamy high protein beef pasta is a hearty meal that combines pasta with ground beef and a rich cream sauce.


Ingredients

Scale
  • 8 oz pasta (penne, fusilli, or spaghetti)
  • 1 lb ground beef (lean, 90/10 or 85/15)
  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper (to taste)
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Bring salted water to a boil in a large pot.
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat.
  4. Add chopped onion and sauté for 3-4 minutes until softened.
  5. Stir in minced garlic and cook for 30 seconds until fragrant.
  6. Add ground beef, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
  7. Pour in beef broth and heavy cream, stirring to combine.
  8. Stir in Italian seasoning, salt, and pepper. Bring to a simmer and cook for 3-4 minutes until the sauce thickens slightly.
  9. Remove from heat and stir in grated Parmesan cheese until melted and creamy.
  10. Add cooked pasta to the skillet and toss to coat evenly. Heat through on low if needed.
  11. Serve in bowls, garnished with chopped parsley and additional Parmesan if desired.
  12. Serve warm and enjoy your high-protein, creamy beef pasta!

Notes

  • This recipe is quick to prepare, making it ideal for weeknight dinners.
  • Feel free to substitute the ground beef with turkey or chicken for a leaner option.
  • Adjust seasoning to your taste.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

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