Savory Masala French Toast: 5 Flavorful Breakfast Ideas

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Savory Masala French Toast with Turmeric & Chili is a flavor-packed breakfast that transforms the ordinary into extraordinary. This delightful dish is not just another breakfast item; it’s a deliciously spiced creation that tantalizes your taste buds. The combination of eggs, spices, and fresh herbs creates an irresistible morning meal that’s quick and simple to make. With its Indian-inspired flavors, this French toast recipe is perfect for anyone looking to spice up their breakfast routine.

Why You’ll Love This Savory Masala French Toast

This Savory French Toast Recipe brings numerous benefits to your breakfast table. First, it’s incredibly easy to prepare, taking only about 15 minutes from start to finish. The rich flavors of turmeric and chili make it a flavorful alternative to traditional sweet French toast. Plus, it’s a great way to incorporate healthy ingredients like cilantro and green chilies into your diet. If you’re wondering, “What is savory masala french toast?” it’s a delightful dish that combines eggs with aromatic spices, creating a nutritious start to your day. You’ll also appreciate the vegetarian-friendly aspect of this dish, fitting perfectly into any healthy eating plan. For more healthy breakfast ideas, check out this smoothie recipe.

Ingredients for Savory Masala French Toast

Gather these items:

• 2 large eggs
• 2 tablespoons red onion, finely minced
• 1 teaspoon green chili, finely minced
• 1/4 teaspoon ground turmeric
• 1/2 teaspoon kosher salt
• 2 tablespoons cilantro, finely chopped
• 1/3 cup milk or water
• 2 slices bread (sourdough, multigrain, or whole wheat)
• 2 tablespoons ketchup
• 1/4 cup cilantro mint chutney

How to Make Savory Masala French Toast Step-by-Step

1. Step 1: Whisk together the egg mixture by combining the minced onion, green chili, turmeric, salt, chopped cilantro, and milk in a wide bowl. Add in the eggs and whisk until everything is blended, about a minute.
2. Step 2: Soak one slice of bread in the egg mixture, gently pressing down with a fork to allow it to absorb the egg blend. Flip the bread over and repeat on the other side, ensuring it’s well-coated.
3. Step 3: Heat a non-stick pan over medium heat and add 1/2 teaspoon of oil. Once the oil is shimmering, carefully place the soaked bread onto the pan, topping it with some extra onions from the egg mixture for more flavor.
4. Step 4: Cook for about a minute, or until the bottom side starts to turn golden brown, checking to avoid burning.
5. Step 5: Flip the toast over and cook the other side for an additional minute until it becomes beautifully golden brown. Repeat this process with the remaining slice of bread.
6. Step 6: Serve hot with a side of ketchup and fresh cilantro mint chutney for an extra zing that complements your delightful crunchy toast.

Pro Tips for the Perfect Savory Masala French Toast

Keep these in mind:

• Use more green chili for extra spice.
• Choose your favorite bread for the best taste.
• For a unique twist, try adding cheese or sautéed vegetables to your egg mixture.
• Ensure the pan is well-heated before adding the soaked bread to achieve a crispy texture.

Best Ways to Serve Savory Masala French Toast

There are many delightful ways to serve this delicious masala French toast. Pair it with a fresh salad or a bowl of yogurt to balance the spices. You can also serve it with a side of spicy chutney for an added kick. For those who enjoy a heartier meal, consider adding a fried egg on top for a satisfying combination.

How to Store and Reheat Savory Masala French Toast

To store any leftovers, place the cooled masala-infused French toast in an airtight container and refrigerate. It can be reheated in a toaster or on a skillet, ensuring it regains its crispy texture. This makes it a great option for meal prep, as you can enjoy a quick breakfast throughout the week.

Frequently Asked Questions About Savory Masala French Toast

What’s the secret to perfect Savory Masala French Toast?

The secret lies in the egg mixture; ensure you whisk it thoroughly to combine the spices evenly. Using fresh ingredients like cilantro and chili enhances the flavors significantly, making your savory toast with spices truly memorable.

Can I make Savory Masala French Toast ahead of time?

Yes! You can prepare the egg mixture a day in advance and store it in the fridge. When you’re ready, simply soak the bread and cook. This makes it one of the best savory breakfast options with French toast.

How do I avoid common mistakes with Savory Masala French Toast?

To avoid common mistakes, ensure your bread is adequately soaked but not overly soggy. Also, cooking on medium heat is crucial to prevent burning while allowing the inside to cook through. Follow these tips to create the perfect spiced egg toast recipe.

Variations of Savory Masala French Toast You Can Try

There are several delicious masala French toast variations you can explore. For a cheesy version, add grated cheese to your egg mixture before soaking the bread. You can also incorporate various herbs like mint or basil for a fresh twist. Another option is to make a spicy avocado topping to serve alongside your Indian-style French toast, bringing a creamy texture that complements the spices beautifully.

For more delicious recipes, check out this banana split cake or creamy cajun shrimp pasta.

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