Sudtiroler Spinach Dumplings with Butter & Parmesan

Sharing is caring!

Sudtiroler Spinach Dumplings with Butter & Parmesan are a delightful dish that captures the essence of South Tyrolean cuisine. These tender dumplings, made from fresh spinach and day-old bread, are perfect for a comforting meal. The rich butter sauce, topped with grated Parmesan, elevates the dish to a new level of indulgence. Whether you’re familiar with South Tyrolean spinach dumplings or trying them for the first time, this recipe promises to deliver an unforgettable experience.

Why You’ll Love This Sudtiroler Spinach Dumplings with

There are many reasons to adore this Sudtirol spinach dumplings recipe. First, they are incredibly satisfying, combining wholesome ingredients like spinach and bread. Second, they are vegetarian, making them a perfect choice for meatless meals. Third, they celebrate the rich culinary traditions of South Tyrol, inviting you to explore the region’s flavors. Fourth, they are easy to make, even for beginners. Fifth, you can enjoy them as a main course or a side dish. Sixth, they pair well with a variety of sauces and toppings, including cheese and herbs, allowing for endless customization.

Ingredients for Sudtiroler Spinach Dumplings with

Gather these items:

• Fresh spinach
• Day-old bread or stale white bread
• Unsalted butter
• Grated Parmesan cheese
• Eggs
• Salt
• Pepper
• Optional: Olive oil or vegan butter
• Optional: Pecorino Romano cheese
• Optional: Nutritional yeast
• Optional: Flaxseed meal and water (for egg substitute)
• Optional: Unsweetened applesauce (for egg substitute)
• Optional: Fresh or dried herbs (like sage or thyme)

How to Make Sudtiroler Spinach Dumplings with Step-by-Step

1. Step 1: Prepare the Spinach: Start by washing the fresh spinach thoroughly. In a large pot, bring water to a boil, add a pinch of salt, and blanch the spinach for about 2-3 minutes until wilted. Drain and cool under cold running water. Squeeze out excess moisture and chop finely.
2. Step 2: Toast the Bread: Cut the stale bread into small cubes and spread them on a baking sheet. Toast them in a preheated oven at 350°F (175°C) for about 10-15 minutes until golden brown.
3. Step 3: Mix the Ingredients: In a large bowl, combine the chopped spinach, toasted bread cubes, grated Parmesan, and a pinch of salt and pepper. In a separate bowl, beat the eggs and then add them to the mixture. Stir well until everything is evenly combined.
4. Step 4: Form the Dumplings: With your hands, form the mixture into small balls or dumplings, about the size of a golf ball. You should get around 12-15 knödel from this mixture.
5. Step 5: Cook the Knödel: Bring a large pot of salted water to a gentle boil. Carefully drop the dumplings into the water and let them cook for about 15-20 minutes. They are done when they float to the surface.
6. Step 6: Prepare the Butter Sauce: In a small saucepan, melt some butter over low heat. You can add a bit of fresh or dried herbs like sage or thyme for extra flavor.
7. Step 7: Serve: Once the dumplings are cooked, use a slotted spoon to gently remove them from the water. Place them on a plate and drizzle with the melted butter sauce. Top generously with additional grated Parmesan before serving.

Pro Tips for the Best Sudtiroler Spinach Dumplings with

Keep these in mind:

• Make sure to squeeze out excess moisture from the spinach to avoid soggy dumplings.
• Use stale bread for the best texture; fresh bread may result in a different consistency.
• Experiment with herbs to enhance the flavor; sage and thyme are excellent choices.

Best Ways to Serve Sudtiroler Spinach Dumplings with

These dumplings are versatile. They can be served with a simple butter sauce, as described in the recipe, or paired with a rich cheese sauce for an indulgent meal. For a lighter option, serve them with a fresh salad. You might also consider serving South Tyrolean dumplings with spinach and cheese for a heartier dish.

How to Store and Reheat Sudtiroler Spinach Dumplings with

Once you’ve enjoyed your dumplings, store any leftovers in an airtight container in the refrigerator. They can be reheated in a pot of boiling water for a few minutes or quickly in the microwave. This meal is perfect for meal prep, allowing you to enjoy delicious homemade dumplings throughout the week.

Frequently Asked Questions About Sudtiroler Spinach Dumplings with

What’s the secret to perfect Sudtiroler Spinach Dumplings with?

The secret lies in properly preparing the spinach and ensuring that the dumplings are not too wet. A good balance of bread and spinach is key to achieving the perfect texture.

Can I make Sudtiroler Spinach Dumplings with ahead of time?

Yes, you can prepare the dumplings in advance and store them in the refrigerator or freezer. Just cook them when you’re ready to serve for a quick and delicious meal.

How do I avoid common mistakes with Sudtiroler Spinach Dumplings with?

To avoid common mistakes, ensure that the spinach is well-drained and that the mixture is not too wet. Also, be careful not to overcook the dumplings, as they can become mushy.

Variations of Sudtiroler Spinach Dumplings with You Can Try

There are several delightful variations you can explore. Consider adding cheese to the mixture for a richer flavor or incorporating different herbs for a unique twist. You can also experiment with adding nuts for crunch or using different types of bread for diverse textures. These vegetarian spinach dumplings from Tyrol offer endless opportunities for creativity!

For more delicious recipes, check out this simple ice cream recipe or these calzones. If you’re looking for a hearty meal, try this shepherd’s pie or this creamy soup. You can also explore these delightful bars for a sweet treat!

Print