Cherry Amaretto Extract Tiramisu is a delightful twist on the classic Italian dessert, infused with rich amaretto and sweet cherries. The creamy layers combined with the iconic flavors of coffee and chocolate create an unforgettable experience. This easy-to-make treat is not only visually stunning but also perfect for any occasion. Whether you’re hosting a dinner party or celebrating a special event, this dessert is sure to impress your guests and become a favorite! Let’s dive into the details of this amazing dessert.
Why You’ll Love This Cherry Amaretto Extract Tiramisu
This Cherry Amaretto Tiramisu recipe brings together the classic flavors we adore, but with a refreshing fruity touch. Here are just a few reasons to love it:
- It’s a unique amaretto-infused cherry dessert that stands out from traditional tiramisu.
- Quick and easy to make, perfect for busy weekdays or last-minute gatherings.
- Rich in flavor, combining cherry and amaretto for an indulgent experience.
- Vegetarian-friendly, making it suitable for various diets.
- The no-bake method allows you to prepare it without any oven hassle.
- Perfectly customizable; you can adjust the sweetness and flavors to your liking.
This tiramisu with cherry and amaretto is also a fantastic conversation starter at any gathering!
Ingredients for Cherry Amaretto Extract Tiramisu
Gather these items:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Ladyfingers (amount as needed)
- 2 tablespoons cherry extract
- Espresso or strong brewed coffee (amount as needed)
- Cocoa powder (for dusting)
- Fresh cherries or chocolate shavings (for garnish)
With these ingredients, you can create a stunning cherry-flavored amaretto tiramisu that everyone will love!
How to Make Cherry Amaretto Extract Tiramisu Step-by-Step
- Step 1: Brew a strong cup of espresso or coffee. Once brewed, stir in 2 tablespoons of cherry extract and let it cool completely.
- Step 2: In a mixing bowl, add 1 cup of heavy cream and whip until soft peaks form. Be careful not to over-whip; you want it to be fluffy and light.
- Step 3: In another bowl, combine 1 cup of mascarpone cheese with 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
- Step 4: Gently fold the whipped cream into the mascarpone mixture until just combined.
- Step 5: Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they absorb some liquid but do not become soggy. Lay them in a single layer in a 9×9-inch dish.
- Step 6: Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out evenly.
- Step 7: Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture on top.
- Step 8: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
- Step 9: Once chilled, dust the top with cocoa powder and garnish with fresh cherries or chocolate shavings for a delightful finish.
Now you know how to make cherry amaretto tiramisu that will wow your family and friends!
Pro Tips for the Perfect Cherry Amaretto Extract Tiramisu
Keep these in mind:
- Chill the tiramisu overnight for best results.
- Adjust the amount of cherry extract to taste; more for a bolder flavor.
- This dessert can be made a day in advance, making it perfect for meal prep.
- For best texture, avoid soggy ladyfingers by dipping them quickly.
Using these amaretto tiramisu with cherry layers tips will elevate your dessert game!
Best Ways to Serve Cherry Amaretto Extract Tiramisu
Here are a few serving ideas:
- Serve in individual cups for a classy presentation.
- Pair with fresh berries for an extra burst of flavor.
- Complement with a scoop of vanilla ice cream for added indulgence.
These cherry amaretto tiramisu dessert ideas will surely delight your guests!
How to Store and Reheat Cherry Amaretto Extract Tiramisu
To store, cover the dish with plastic wrap and keep it in the refrigerator. This dessert is best enjoyed cold, so there’s no need to reheat. You can prepare this homemade cherry amaretto tiramisu a day or two in advance, making it perfect for meal planning!
Frequently Asked Questions About Cherry Amaretto Extract Tiramisu
What is cherry amaretto tiramisu?
This delicious dessert is a variation of traditional tiramisu, featuring layers of mascarpone cheese and ladyfingers soaked in coffee and cherry extract, giving it a delightful twist. It’s an amaretto-infused cherry dessert that everyone will love.
Can I make cherry amaretto tiramisu ahead of time?
Yes! This dessert can be prepared a day in advance, and in fact, chilling it overnight will enhance the flavors and texture.
How do I avoid common mistakes with cherry amaretto tiramisu?
To prevent soggy ladyfingers, dip them quickly in the coffee mixture. Also, make sure to refrigerate for the recommended time to allow the flavors to meld.
Variations of Cherry Amaretto Extract Tiramisu You Can Try
Here are some fun twists:
- Use different fruit extracts like raspberry or almond for a new flavor profile.
- Add a layer of chocolate ganache for a rich touch.
- Incorporate nuts like almonds or hazelnuts for added crunch.
These variations will keep your tiramisu cherry amaretto variation exciting and fresh!

For more delicious dessert ideas, check out Irresistible Strawberry Crunch Cheesecake or Cherry Tiramisu Recipe. If you’re looking for a quick treat, try Gooey Cinnamon Cream Cheese Muffins!
Print
Cherry Amaretto Extract Tiramisu: 5 Irresistible Layers
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cherry Amaretto Extract Tiramisu is a delightful twist on the classic Italian dessert, infused with rich amaretto and sweet cherries. This easy-to-make treat is sure to impress at any gathering.
Ingredients
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Ladyfingers (amount as needed)
- 2 tablespoons cherry extract
- Espresso or strong brewed coffee (amount as needed)
- Cocoa powder (for dusting)
- Fresh cherries or chocolate shavings (for garnish)
Instructions
- Brew a strong cup of espresso or coffee. Once brewed, stir in 2 tablespoons of cherry extract and let it cool completely.
- In a mixing bowl, add 1 cup of heavy cream and whip until soft peaks form. Be careful not to over-whip; you want it to be fluffy and light.
- In another bowl, combine 1 cup of mascarpone cheese with 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract. Mix until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until just combined.
- Quickly dip each ladyfinger into the cooled coffee mixture, ensuring they absorb some liquid but do not become soggy. Lay them in a single layer in a 9×9-inch dish.
- Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out evenly.
- Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
- Once chilled, dust the top with cocoa powder and garnish with fresh cherries or chocolate shavings for a delightful finish.
Notes
- Chill the tiramisu overnight for best results.
- Adjust the amount of cherry extract to taste.
- This dessert can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 80 mg

