Ramen Stir Fry is a delightful dish that brings together the satisfying texture of ramen noodles with fresh vegetables and a spicy-sweet sauce. This quick and easy recipe is perfect for busy weeknights, allowing you to whip up a delicious meal in less than twenty minutes. Whether you’re cooking for family or hosting friends, this dish is sure to impress with its vibrant flavors and colorful presentation.
Why You’ll Love This Ramen Stir Fry
This Ramen Stir Fry offers numerous benefits that make it a must-try. First, it’s incredibly fast to prepare; you’ll have dinner ready in about 20 minutes. Second, it’s versatile—perfect for using up leftover vegetables or proteins you have on hand. Third, with a combination of textures and flavors, this dish is always a crowd-pleaser. Whether you prefer a vegetable ramen stir fry or a protein-packed chicken ramen stir fry recipe, you can customize it to suit your taste. Plus, it’s a one-pan ramen stir fry meal, which means less cleanup for you!
Ingredients for Ramen Stir Fry
Gather these items:
- ¼ cup low sodium soy sauce
- ¼ cup water
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes
- 4 packets ramen noodles (seasoning packet discarded)
- 1 tablespoon canola oil or olive oil
- 2 carrots julienned
- 1 red pepper julienned
- ¾ cup chopped broccoli
- 2 green onions chopped
How to Make Ramen Stir Fry Step-by-Step
- Step 1: In a small bowl, whisk together soy sauce, water, garlic, ginger, brown sugar, rice vinegar, sesame oil, and crushed red pepper.
- Step 2: Bring a large pot of water to boil. Cook your ramen noodles in boiling water for 3 minutes and drain well.
- Step 3: Heat the oil in a large pan over medium-high heat and cook the carrots, red peppers, and broccoli until crisp-tender.
- Step 4: Add the sauce and stir to coat the vegetables.
- Step 5: Add the ramen and stir to coat, cooking for 1-2 minutes.
- Step 6: Top with chopped green onions and serve.
Pro Tips for the Perfect Ramen Stir Fry
Keep these in mind:
- Use fresh vegetables for the best flavor and crunch.
- Adjust the spice level by adding more or fewer red pepper flakes.
- For a heartier meal, consider adding protein like shrimp or chicken.
- This dish is an excellent quick ramen stir fry recipe that can be made in under 20 minutes.
Best Ways to Serve Ramen Stir Fry
There are several ways to enjoy this dish! Pair it with a side of steamed dumplings for a complete meal or serve it alongside a refreshing cucumber salad for a light touch. You can also try a spicy ramen stir fry by adding more heat to the sauce for those who love a kick!
How to Store and Reheat Ramen Stir Fry
To store, place any leftovers in an airtight container and refrigerate for up to three days. To reheat, simply toss it in a pan over medium heat until warmed through, making it a great option for ramen stir fry meal prep.
Frequently Asked Questions About Ramen Stir Fry
What’s the secret to perfect Ramen Stir Fry?
The key to perfect stir fried ramen is to ensure your vegetables are cooked just until tender-crisp, and not overcooked. This maintains their vibrancy and nutrients.
Can I make Ramen Stir Fry ahead of time?
Yes! You can prepare the sauce and chop the vegetables ahead of time. Just cook the ramen and combine everything when you’re ready to serve.
How do I avoid common mistakes with Ramen Stir Fry?
One common mistake is cooking the noodles too long. Ensure you follow the cooking time to keep them from becoming mushy in your ramen stir-fried dish.
Variations of Ramen Stir Fry You Can Try
There are many variations of this dish you can experiment with. For a healthy twist, try a vegan ramen stir fry option by using tofu instead of meat. You can also try beef ramen stir fry recipes for a heartier meal or add some shrimp for a delightful seafood option. Another fun variation is to create a vegetable ramen stir fry loaded with your favorite seasonal veggies.

For more delicious recipes, check out Thai Peanut Chicken Noodle Bowls or Sweet Spicy Garlic Noodle Stir Fry. If you’re looking for a comforting dish, Hearty Beef Shepherd’s Pie is a great option!
Print
Ramen Stir Fry: 6 Irresistible Variations to Try Tonight
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy Ramen Stir Fry with fresh vegetables and a six ingredient spicy sweet Asian sauce. It is always a huge hit with family and friends and on the table in less than twenty minutes.
Ingredients
- ¼ cup low sodium soy sauce
- ¼ cup water
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes
- 4 packets ramen noodles (seasoning packet discarded)
- 1 tablespoon canola oil or olive oil
- 2 carrots julienned
- 1 red pepper julienned
- ¾ cup chopped broccoli
- 2 green onions chopped
Instructions
- In a small bowl, whisk together soy sauce, water, garlic, ginger, brown sugar, rice vinegar, sesame oil, and crushed red pepper.
- Bring a large pot of water to boil. Cook your ramen noodles in boiling water for 3 minutes and drain well.
- Heat the oil in a large pan over medium high heat and cook the carrots, red peppers and broccoli until crisp tender.
- Add the sauce and stir to coat the vegetables.
- Add the ramen and stir to coat cooking for 1-2 minutes.
- Top with chopped green onions and serve.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 70 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg

