Teriyaki Salmon Sushi Bake: 5 Simple Steps to Delight

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Teriyaki Salmon Sushi Bake is a delicious and easy-to-make dish that combines sushi rice and salmon with a creamy topping. This delightful casserole perfectly melds flavors and textures, making it a fantastic option for dinner. Whether you are craving comfort food or looking to impress your guests, this dish will satisfy all your needs. Let’s dive into why this dish has grown in popularity and how you can make it at home!

Why You’ll Love This Teriyaki Salmon Sushi Bake

This Teriyaki Salmon Sushi Bake is not only scrumptious but also offers multiple benefits. First, it’s a simple one-dish meal that minimizes cleanup, making it perfect for busy weeknights. Second, the creamy topping adds a layer of richness that complements the tender salmon and seasoned rice. Third, this dish embodies the essence of Japanese cuisine, delivering authentic flavors to your table. Fourth, it’s versatile and can be customized with various toppings or spices. Fifth, this dish is gluten-free, catering to those with dietary restrictions. Finally, it serves well as a meal prep option, allowing you to enjoy leftovers throughout the week!

Ingredients for Teriyaki Salmon Sushi Bake

Gather these items:

For the Sushi Rice

2 cups sushi rice
2 1/2 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt

For the Salmon Filling

1 lb salmon fillet (skinless)
1/4 cup teriyaki sauce (plus extra for drizzling)
1 teaspoon sesame oil
1 green onion (chopped, for garnish)
1 tablespoon sesame seeds (for garnish)

For the Topping

1 cup mayonnaise
1 tablespoon sriracha (adjust to taste)
1/4 cup chopped green onions

How to Make Teriyaki Salmon Sushi Bake Step-by-Step

Step 1: Rinse the sushi rice under cold water until the water runs clear.
Step 2: In a rice cooker or pot, combine the rinsed rice and water. Cook according to instructions or bring to a boil, then reduce heat, cover, and simmer for about 20 minutes until the rice is tender and water is absorbed.
Step 3: In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer to a large bowl and gently fold in the vinegar mixture. Allow it to cool slightly.
Step 4: Preheat your oven to 375°F (190°C).
Step 5: Place the salmon fillet on a baking sheet lined with parchment paper. Brush with teriyaki sauce and sesame oil. Bake for about 15–20 minutes or until cooked through and flakes easily with a fork.
Step 6: Once cooked, remove from the oven and let it cool slightly. Flake the salmon into bite-sized pieces.
Step 7: In a greased 9×13-inch baking dish, spread the seasoned sushi rice evenly across the bottom.
Step 8: Distribute the flaked salmon evenly over the rice.
Step 9: In a small bowl, mix the mayonnaise and sriracha until well combined. Spread the mixture evenly over the salmon layer.
Step 10: Sprinkle the chopped green onions over the top.
Step 11: Bake in the preheated oven for 15–20 minutes, or until the top is golden and bubbly.
Step 12: Remove from the oven and drizzle with additional teriyaki sauce, then sprinkle with sesame seeds and chopped green onions.
Step 13: Allow to cool slightly before slicing into squares. Serve warm and enjoy.

Pro Tips for the Best Teriyaki Salmon Sushi Bake

Keep these in mind:

Adjust sriracha according to your spice preference.
Garnish with extra green onions for added flavor.
For a creamier topping, mix in some cream cheese with the mayonnaise.
If you want a crispy top, broil for the last few minutes of baking.

Best Ways to Serve Teriyaki Salmon Sushi Bake

This dish can be served in various ways. First, pair it with a side salad for a light meal. Second, serve it with steamed vegetables for a well-rounded dinner. Lastly, consider including pickled ginger and wasabi for an authentic sushi experience.

How to Store and Reheat Teriyaki Salmon Sushi Bake

To store leftovers, place them in an airtight container and refrigerate for up to three days. When reheating, warm individual portions in the microwave or cover and heat in the oven until warmed through. This dish is perfect for meal prep!

Frequently Asked Questions About Teriyaki Salmon Sushi Bake

What is Teriyaki Salmon Sushi Bake?

Teriyaki Salmon Sushi Bake is a flavorful casserole that combines sushi rice, baked salmon, and a creamy topping, making it a comforting meal.

Can I make Teriyaki Salmon Sushi Bake ahead of time?

Yes, you can prepare it a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s chilled.

How do I avoid common mistakes with Teriyaki Salmon Sushi Bake?

Ensure you rinse the sushi rice thoroughly to remove excess starch, which can cause it to become gummy during cooking.

Variations of Teriyaki Salmon Sushi Bake You Can Try

For a twist on the classic recipe, consider adding vegetables like bell peppers and spinach for added nutrition. You can also create a spicy version with jalapeños. For a different flavor, substitute the salmon with tuna to make a Salmon Sushi Casserole or try using a teriyaki-style tofu for a vegetarian option.

Close-up of Teriyaki Salmon Sushi Bake showcasing the creamy topping and garnishes.

For more delicious recipes, check out this simple ice cream recipe or try these calzones. If you’re looking for a sweet treat, try this cheesecake or salmon balls with avocado sauce. Lastly, don’t miss out on this creamy soup recipe.

For more information on the health benefits of salmon, you can visit Healthline. Additionally, if you’re interested in learning more about sushi rice, check out The Spruce Eats.