Banana Pudding Rolls with Luscious Vanilla Pudding

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Banana Pudding Rolls with Gooey Vanilla Pudding is an indulgent dessert that has become a staple in my home. These delightful rolls are made from soft, fluffy bread dough rolled with a gooey banana and brown sugar filling. Topped with a luscious vanilla pudding and crunchy mini Nilla wafers, these rolls are rich and creamy, offering an explosion of flavor and texture. Perfect for a special occasion or a simple family treat, let’s dive into how to make these delicious rolls!

Why You’ll Love This Banana Pudding Rolls with

There are countless reasons to adore these Banana Pudding Rolls with! First, they are incredibly versatile, making them suitable for any dessert enthusiast. Whether you’re looking for a satisfying finale to a family dinner or a sweet treat for a potluck, these rolls fit the bill. Additionally, they are easy to prepare, with straightforward steps that even novice bakers can follow. The combination of soft dough, gooey banana filling, and creamy vanilla pudding creates a delightful textural contrast that will leave your taste buds dancing. Plus, these rolls can be customized with various toppings, such as whipped cream or chocolate drizzle, allowing you to get creative with presentation. Not to mention, they can be made ahead of time for your next gathering, making them a stress-free dessert option. Finally, they are a guaranteed crowd-pleaser, ensuring that everyone will be asking for seconds!

Ingredients for Banana Pudding Rolls with

Gather these items:

• 1/4 cup bread flour (for tangzhong)
• 3/4 cup water (for tangzhong)
• 3 2/3 cups bread flour (measured properly as per notes)
• 1/3 cup granulated sugar
• 2 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1/3 cup heavy cream (room temperature)
• 1/3 cup whole milk (room temperature)
• 1 large egg (room temperature)
• 1 tablespoon vanilla bean paste
• Tangzhong (prepared from above)
• 6 tablespoons unsalted butter (room temperature)
• 8 tablespoons unsalted butter (room temperature)
• 2/3 cup light brown sugar
• 1/2 cup mashed banana
• 2 cups mini Nilla wafers (crushed)
• 1 tablespoon vanilla bean paste
• 1/2 teaspoon gelatin
• 1 tablespoon cold water
• 1 1/2 tablespoons cornstarch
• 1/4 cup granulated sugar
• 1 cup whole milk
• 1/2 cup heavy cream
• 2 large egg yolks
• 2 tablespoons cold unsalted butter
• 2 teaspoons vanilla bean paste or extract
• Extra Nilla wafers for topping

How to Make Banana Pudding Rolls with Step-by-Step

1. Step 1: In a small saucepan, whisk together the water and the 1/4 cup bread flour until smooth. Heat over medium, whisking constantly for 4-5 minutes until it thickens into a glossy, paste-like slurry. Remove from heat, scrape into a bowl, and let cool while preparing the dough.
2. Step 2: In the stand mixer bowl, combine 3 2/3 cups bread flour, sugar, yeast, and salt. Add cream, milk, egg, vanilla bean paste, and the cooled tangzhong. Using a dough hook, knead on low speed for 2 minutes until a rough dough forms.
3. Step 3: With mixer running on low, add 6 tablespoons softened butter one tablespoon at a time, allowing full incorporation before adding more. Knead for 8-10 more minutes until dough is smooth and elastic.
4. Step 4: Remove dough from bowl, shape into a smooth round ball by folding sides underneath, place seam-side down in bowl, cover with plastic wrap, and let rest for 30 minutes.
5. Step 5: In a large bowl, mix 8 tablespoons softened butter, brown sugar, mashed banana, crushed mini Nilla wafers, and vanilla bean paste until combined. Set aside.
6. Step 6: On a floured surface, roll the rested dough into a 15×21-inch rectangle with the long side facing you. Spread the banana sugar filling evenly over the dough, leaving a 1/2-inch border at the top edge clean.
7. Step 7: Using a pizza cutter, slice the dough into twelve 1 3/4-inch strips. Roll each strip tightly away from you to form individual rolls, then place them seam-side down into a parchment-lined 9×13 baking pan.
8. Step 8: Cover pan with plastic wrap and allow rolls to rise for 1-2 hours until doubled in size. Meanwhile, preheat the oven to 325°F (162°C).
9. Step 9: Bake the rolls for 30-40 minutes or until the center rolls reach an internal temperature of 185°F. While baking, prepare the vanilla pudding topping.
10. Step 10: In a small bowl, sprinkle gelatin over cold water and let it bloom for a few minutes.
11. Step 11: In a small pot, whisk together sugar and cornstarch. Gradually whisk in milk and heavy cream until smooth, then add egg yolks, whisking to combine without lumps.
12. Step 12: Over medium-low heat, stir constantly until pudding thickens to a soft consistency that coats the back of a spoon, about 8-10 minutes. Remove from heat.
13. Step 13: Stir in cold butter, vanilla, and bloomed gelatin until fully combined and smooth. Transfer to a bowl to cool slightly until rolls are done.
14. Step 14: Let baked rolls cool on wire rack for 20 minutes to avoid pudding splitting. Pour the cooled vanilla pudding over the rolls evenly.
15. Step 15: Sprinkle extra crushed and whole Nilla wafers on top of the pudding-covered rolls. Serve and enjoy your gooey, flavorful banana pudding rolls!

Pro Tips for the Best Banana Pudding Rolls with

Keep these in mind:

• Measure flour properly for best results.
• Ensure all dairy ingredients are at room temperature for optimal mixing.
• For extra flavor, consider adding a hint of cinnamon to the banana filling.
• These rolls can be made ahead of time and served warm, perfect for parties or gatherings.

Best Ways to Serve Banana Pudding Rolls with

Here are some ideas to enhance your serving experience:

• Serve warm with a dollop of whipped cream on top for added creaminess.
• Pair with fresh banana slices for a delicious and visually appealing presentation.
• Drizzle with chocolate sauce for a decadent twist that chocolate lovers will appreciate.

How to Store and Reheat Banana Pudding Rolls with

To store leftovers, place the rolls in an airtight container in the refrigerator. They can be reheated in the microwave for about 15-20 seconds, or in the oven at 350°F (175°C) for about 10 minutes. This is a great option for meal prep, allowing you to enjoy these rolls throughout the week!

Frequently Asked Questions About Banana Pudding Rolls with

What is banana pudding rolls?

Banana pudding rolls are sweet rolls filled with a gooey mixture of bananas and brown sugar, topped with a luscious vanilla pudding. These rolls are a perfect blend of textures and flavors, making them a delightful dessert choice.

Can I make banana pudding rolls with ahead of time?

Absolutely! You can prepare the rolls and let them rise in the refrigerator overnight. Bake them the next day for a fresh, warm treat without the hassle.

How do I avoid common mistakes with banana pudding rolls?

To avoid common pitfalls, ensure your ingredients, especially dairy, are at room temperature. Measure your flour accurately and don’t rush the rising process for the best texture in your rolls.

Variations of Banana Pudding Rolls with You Can Try

Consider trying these variations to elevate your banana pudding rolls:

• For a chocolate twist, add cocoa powder to the dough or drizzle melted chocolate over the top.
• To make gluten-free banana pudding rolls, substitute with a gluten-free flour blend.
• Add nuts, such as chopped walnuts or pecans, to the banana filling for an extra crunch.
• Experiment with different flavored extracts, like almond or coconut, for a unique taste.

For more delicious dessert ideas, check out Banana Split Cake or Irresistible Strawberry Crunch Cheesecake. If you’re looking for a fun twist on traditional desserts, try Gooey Cinnamon Cream Cheese Muffins for a delightful treat!

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