Decadent Peppermint Bark Fudge Recipe for the Holidays

Jump to Recipe

Peppermint Bark Fudge combines the rich flavors of chocolate with a delightful minty crunch, making it the ultimate holiday treat. This decadent fudge features layers of creamy semi-sweet and white chocolate, enhanced by a hint of peppermint. Perfect for holiday gatherings or as a sweet gift, this easy peppermint bark fudge recipe captures the spirit of Christmas with every bite.

Why You’ll Love This Peppermint Bark Fudge

This fudge is not just a dessert; it’s an experience! First, it’s incredibly easy to make, requiring only 29 minutes of your time, making it a fantastic option for busy holiday schedules. Plus, it’s a no-bake recipe, so you won’t heat up your kitchen. The combination of semi-sweet chocolate and white chocolate creates a rich contrast, while the peppermint adds a refreshing twist. It’s the best peppermint fudge for holidays and a mint chocolate fudge that everyone will adore. Finally, it’s perfect for gifting, ensuring your friends and family will relish each bite!

Ingredients for Peppermint Bark Fudge

Gather these items:

1/2 cup + 1 Tablespoon (195g/135ml) sweetened condensed milk
1 and 1/2 cups (270g) semi-sweet chocolate chips
2 Tablespoons (12g) marshmallow creme
1/2 teaspoon pure vanilla extract
1/4 teaspoon peppermint extract
1/2 cup + 1 Tablespoon (195g/135ml) sweetened condensed milk
1 and 1/2 cups (270g) white chocolate chips
2 Tablespoons (12g) marshmallow creme
1/2 teaspoon pure vanilla extract
1/4 teaspoon peppermint extract
1/3 cup (45g) crushed candy canes plus 1 extra Tablespoon for garnish

How to Make Peppermint Bark Fudge Step-by-Step

Step 1: Line a square baking pan (8-9 inch) with parchment paper or aluminum foil, leaving overhang for easy removal later. Set aside.
Step 2: Chocolate Layer: In a medium saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and marshmallow creme. Stir continuously until the chocolate chips melt. Once smooth, remove from heat and stir in the vanilla and peppermint extracts. Pour the chocolate mixture into the prepared pan. Spread it evenly using a small offset spatula. Place the pan in the refrigerator while you make the white chocolate layer.
Step 3: White Chocolate Layer: In the same saucepan, combine the remaining sweetened condensed milk, white chocolate chips, and marshmallow creme. Stir over medium heat until the white chocolate melts and the mixture is smooth. Remove from heat and stir in the vanilla extract, peppermint extract, and crushed candy canes. Pour this white chocolate mixture over the chocolate layer, spreading it evenly. Sprinkle the top with the remaining crushed candy canes, if desired.
Step 4: Cover the pan with aluminum foil and refrigerate for at least 4 hours or overnight until the fudge is fully set. Once firm, lift the fudge out of the pan using the overhanging foil or parchment paper. Peel off the paper and cut into 1-inch squares.

Pro Tips for the Perfect Peppermint Bark Fudge

Keep these in mind:

Ensure your chocolate chips are fresh for the best flavor.
Use high-quality chocolate for a richer taste.
For a festive touch, consider adding more crushed candy canes on top before refrigerating.

Best Ways to Serve Peppermint Bark Fudge

This fudge is versatile! Serve it as a delightful dessert at holiday parties, or package it as a homemade peppermint bark chocolate gift. It pairs beautifully with hot cocoa or coffee, making it a perfect treat to enjoy while cozying up by the fire.

How to Store and Reheat Peppermint Bark Fudge

Store the fudge in an airtight container in the refrigerator for up to two weeks. This is a fantastic no-bake peppermint fudge idea that can also be frozen for longer storage. To reheat, simply let it come to room temperature before serving.

Frequently Asked Questions About Peppermint Bark Fudge

What’s the secret to perfect Peppermint Bark Fudge?

The secret lies in using quality ingredients and ensuring the chocolate is melted smoothly. The balance of flavors is key to achieving the perfect peppermint flavored fudge.

Can I make Peppermint Bark Fudge ahead of time?

Absolutely! This fudge can be made several days in advance, allowing the flavors to develop and making it a great holiday treat to prepare ahead of time.

How do I avoid common mistakes with Peppermint Bark Fudge?

Be careful not to overheat the chocolate, as this can cause it to seize. Stir continuously while melting to ensure a smooth consistency, and don’t skip chilling time; it’s essential for the fudge to set properly.

Variations of Peppermint Bark Fudge You Can Try

Feel free to get creative! You can incorporate different types of chocolate, such as dark chocolate for a rich chocolate peppermint dessert. For a more festive look, add colorful sprinkles or use flavored extracts like almond. This peppermint candy fudge can also be adapted for various dietary preferences, including vegan or gluten-free versions by swapping ingredients accordingly.

For more delicious recipes, check out this fudge guide or explore creamy pasta dishes for a delightful meal. If you’re interested in more holiday treats, you might enjoy this cheesecake recipe as well!