Buffalo Chicken Beef Bacon: 6 Irresistible Flavors

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Buffalo Chicken Beef Bacon is not just a dish—it’s an explosion of flavor that combines the fiery kick of buffalo chicken with savory beef and crispy bacon. This mouthwatering recipe, perfect for game day or a cozy night in, will leave your guests clamoring for more. With gooey mozzarella melted on top, each bite is a delightful experience that everyone will love. Let’s dive into this delectable creation!

Why You’ll Love This Buffalo Chicken Beef Bacon

This dish is truly a crowd-pleaser for several reasons. First, it combines the best flavors of buffalo chicken, beef, and bacon into one compelling meal. You’ll also appreciate its versatility—it can be served as a main dish, a filling for buffalo chicken sandwiches, or even as a spicy chicken wings alternative. Not to mention, it’s relatively easy to prepare, allowing you to whip it up even on busy weeknights. The rich flavors are perfect for gatherings, and with a prep time of just 10 minutes, you can have it on the table in no time. Finally, this Buffalo chicken recipe is a fantastic way to impress your friends and family.

Ingredients for Buffalo Chicken Beef Bacon

Gather these items:

  • 1 lb ground beef
  • 2 cups cooked shredded chicken
  • 1 cup bacon bits
  • 1 cup buffalo sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

How to Make Buffalo Chicken Beef Bacon Step-by-Step

  1. Step 1: In a large skillet over medium heat, add the ground beef. Cook until browned and no longer pink, about 7-10 minutes. Drain any excess fat.
  2. Step 2: In a mixing bowl, combine the cooked shredded chicken, bacon bits, and buffalo sauce. Stir well until everything is coated.
  3. Step 3: Add the buffalo chicken mixture to the skillet with the cooked beef. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir on medium heat for about 3-4 minutes until heated through.
  4. Step 4: Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
  5. Step 5: Place the baking dish in the oven and bake for about 15-20 minutes or until the cheese is bubbly and golden brown.
  6. Step 6: Once baked, remove from the oven and let cool slightly before serving.

Pro Tips for the Best Buffalo Chicken Beef Bacon

Keep these in mind:

  • Perfect for game day or a cozy night in.
  • Adjust the amount of buffalo sauce to your spice preference.
  • For extra flavor, consider adding blue cheese crumbles on top before serving.

Best Ways to Serve Buffalo Chicken Beef Bacon

This dish can be served in various delightful ways. Try it as a filling for a Buffalo chicken sandwich or as a base for Buffalo chicken pizza. It also pairs wonderfully with a side of crunchy celery sticks or a fresh salad, making it a complete meal that satisfies every craving.

How to Store and Reheat Buffalo Chicken Beef Bacon

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick fix. This dish is perfect for meal prep, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Buffalo Chicken Beef Bacon

What’s the secret to perfect Buffalo Chicken Beef Bacon?

The key to perfecting this dish lies in balancing the flavors of the buffalo sauce with the savory beef and crispy bacon. Make sure to taste and adjust the seasoning as you cook.

Can I make Buffalo Chicken Beef Bacon ahead of time?

Absolutely! This dish can be made ahead and stored in the refrigerator. Just reheat before serving, making it a great option for parties.

How do I avoid common mistakes with Buffalo Chicken Beef Bacon?

One common mistake is overcooking the beef, which can make it tough. Be sure to monitor the cooking time and avoid excess moisture by draining the fat after browning.

Variations of Buffalo Chicken Beef Bacon You Can Try

If you want to switch things up, consider these tasty variations: use shredded rotisserie chicken for a quicker option, add vegetables like bell peppers for extra crunch, or make a Chicken and bacon dish by incorporating more bacon. You can also explore Buffalo chicken and beef tacos for a fun twist!

Buffalo Chicken Beef Bacon: 6 Irresistible Flavors - Buffalo Chicken Beef Bacon - additional detail

For more delicious recipes, check out Creamy Cajun Shrimp Pasta or Cheesy Baked Pizza Dip. You can also try Creamy Italian Chicken Pasta for a delightful twist on chicken dishes.

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Buffalo Chicken Beef Bacon

Buffalo Chicken Beef Bacon: 6 Irresistible Flavors


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  • Author: Anna
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

Buffalo Chicken Beef Bacon Mozzarella: A Flavor Explosion! This dish combines the fiery kick of buffalo chicken with savory beef and crispy bacon, all topped with gooey mozzarella.


Ingredients

Scale
  • 1 lb ground beef
  • 2 cups cooked shredded chicken
  • 1 cup bacon bits
  • 1 cup buffalo sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, add the ground beef. Cook until browned and no longer pink, about 7-10 minutes. Drain any excess fat.
  2. In a mixing bowl, combine the cooked shredded chicken, bacon bits, and buffalo sauce. Stir well until everything is coated.
  3. Add the buffalo chicken mixture to the skillet with the cooked beef. Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir on medium heat for about 3-4 minutes until heated through.
  4. Preheat your oven to 375°F (190°C). Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
  5. Place the baking dish in the oven and bake for about 15-20 minutes or until the cheese is bubbly and golden brown.
  6. Once baked, remove from the oven and let cool slightly before serving.

Notes

  • Perfect for game day or a cozy night in.
  • Adjust the amount of buffalo sauce to your spice preference.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2 g
  • Sodium: 800 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 90 mg

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