Honey Garlic Butter Chicken is a delightful dish that brings together tender chicken and a sweet-savory sauce, creating a meal that’s both comforting and satisfying. This Honey Garlic Butter Chicken Recipe is perfect for a quick dinner, especially when paired with creamy mac and cheese. The combination of flavors will have your family asking for seconds!
Why You’ll Love This Honey Garlic Butter Chicken
There are countless reasons to adore this Honey Garlic Butter Chicken. First, it’s incredibly easy to prepare, making it an ideal choice for busy weeknights. This recipe delivers the perfect blend of sweetness and umami, thanks to the honey and soy sauce. As a bonus, it pairs wonderfully with Honey Garlic Chicken with Vegetables, ensuring a nutritious meal. Plus, the Honey Garlic Butter Chicken Marinade adds depth to the dish, making it a favorite for family dinners.
Ingredients for Honey Garlic Butter Chicken
Gather these items:
- 2 boneless, skinless chicken breasts
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon paprika (optional)
- 1 cup elbow macaroni
- 1 cup shredded sharp cheddar cheese
- ½ cup milk
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- Salt and pepper, to taste
- ½ teaspoon mustard powder (optional)
How to Make Honey Garlic Butter Chicken Step-by-Step
- Step 1: Season the chicken breasts with salt, pepper, and paprika (if using).
- Step 2: In a skillet over medium heat, add the butter. Once melted, add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through and golden brown.
- Step 3: In a small bowl, mix honey, soy sauce, and minced garlic. Once the chicken is cooked, pour the sauce over the chicken in the skillet.
- Step 4: Let the sauce simmer for about 5 minutes, allowing it to thicken slightly and coat the chicken.
- Step 5: Remove from heat and let it rest for a few minutes before slicing.
- Step 6: In a pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Step 7: In the same pot, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute until lightly golden.
- Step 8: Slowly whisk in the milk, stirring continuously until the mixture thickens.
- Step 9: Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and mustard powder (if using).
- Step 10: Fold the cooked macaroni into the cheese sauce until well coated.
Pro Tips for the Perfect Honey Garlic Butter Chicken
Keep these in mind:
- This recipe serves two people.
- You can adjust the sweetness by modifying the amount of honey.
- Feel free to add vegetables to the mac and cheese for added nutrition.
- Cook the chicken until it reaches an internal temperature of 165°F to ensure it’s safe to eat.
Best Ways to Serve Honey Garlic Butter Chicken
For a complete meal, serve your Honey Garlic Butter Chicken alongside creamy mac and cheese or a fresh side salad. You can also pair it with steamed vegetables for a healthy twist. This dish is perfect for a Quick Honey Garlic Butter Chicken Meal that the whole family will love!
How to Store and Reheat Honey Garlic Butter Chicken
To store leftover Honey Garlic Butter Chicken, place it in an airtight container and refrigerate for up to 3 days. When ready to reheat, simply warm it in a skillet over low heat until heated through. This dish is also great for meal prep!
Frequently Asked Questions About Honey Garlic Butter Chicken
What’s the secret to perfect Honey Garlic Butter Chicken?
The secret lies in the marinade. Allowing the chicken to soak in the honey and soy sauce mixture enhances the flavor. Additionally, cooking it just right ensures it remains juicy and tender, making it a honey glazed chicken delight.
Can I make Honey Garlic Butter Chicken ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time and store them separately. When you’re ready to serve, just reheat the chicken and sauce together for a quick Easy Honey Garlic Chicken Dinner.
How do I avoid common mistakes with Honey Garlic Butter Chicken?
One common mistake is overcooking the chicken. Always use a meat thermometer for precise cooking. Another tip is to let the sauce simmer enough to thicken, which enhances the overall flavor of your Honey Garlic Chicken Skillet Recipe.
Variations of Honey Garlic Butter Chicken You Can Try
Feel free to experiment with this recipe! You can add different vegetables like bell peppers or broccoli to the Honey Garlic Chicken with Vegetables. For a spicier kick, add red pepper flakes to your sauce. You can also substitute the chicken with tofu for a vegetarian option, making it a versatile dish suitable for any diet. Explore variations that fit your taste!
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Honey Garlic Butter Chicken: 5-Minute Delightful Recipe
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: High Protein
Description
Easy Honey Garlic Butter Chicken & Mac & Cheese for Two is a delightful recipe that combines tender chicken with a sweet and savory sauce served alongside creamy macaroni and cheese.
Ingredients
- 2 boneless, skinless chicken breasts
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon paprika (optional)
- 1 cup elbow macaroni
- 1 cup shredded sharp cheddar cheese
- ½ cup milk
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- Salt and pepper, to taste
- ½ teaspoon mustard powder (optional)
Instructions
- Season the chicken breasts with salt, pepper, and paprika (if using).
- In a skillet over medium heat, add the butter. Once melted, add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through and golden brown.
- In a small bowl, mix honey, soy sauce, and minced garlic. Once the chicken is cooked, pour the sauce over the chicken in the skillet.
- Let the sauce simmer for about 5 minutes, allowing it to thicken slightly and coat the chicken.
- Remove from heat and let it rest for a few minutes before slicing.
- In a pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In the same pot, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute until lightly golden.
- Slowly whisk in the milk, stirring continuously until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, pepper, and mustard powder (if using).
- Fold the cooked macaroni into the cheese sauce until well coated.
Notes
- This recipe serves two people.
- You can adjust the sweetness by modifying the amount of honey.
- Feel free to add vegetables to the mac and cheese for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 20g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg