Delicious Red Velvet Crinkle Cookies for Everyone

Jump to Recipe

Red Velvet Crinkle Cookies are the ultimate festive treat that combines the rich flavor of red velvet cake with the delightful texture of crinkle cookies. These cookies are not just visually appealing with their vibrant red color and powdered sugar coating, but they also offer a soft, chewy bite that melts in your mouth. Perfect for sharing or enjoying solo, these cookies are a must-bake for your holiday gatherings or any occasion that calls for something sweet!

Why You’ll Love This Red Velvet Crinkle Cookies

These chewy Red Velvet Cookies are a delightful twist on traditional cookies. Here’s why you’ll love them:

They are incredibly soft and chewy, making them irresistible.
The vibrant color adds a festive touch to any dessert table.
They are easy to make, perfect for bakers of all skill levels.
Great for Christmas or any special event, they impress with their looks and taste.
You can customize them with various add-ins like chocolate chips or nuts.
They pair wonderfully with a glass of milk or a cup of coffee.

These cookies are not just delicious, but they also represent a cozy American tradition, making them a staple in many homes.

Ingredients for Red Velvet Crinkle Cookies

Gather these items:

1/2 cup (113 grams) unsalted butter (softened)
1 1/4 cups (250 grams) granulated sugar
2 large eggs (at room temperature)
1 1/2 teaspoon vanilla extract
1/2 teaspoon red food gel
2 cups (250 grams) all-purpose flour
1/3 cup cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2/3 cup powdered sugar

How to Make Red Velvet Crinkle Cookies Step-by-Step

Step 1: Line a large cookie sheet with parchment paper.
Step 2: In a large bowl, cream the butter and sugar until light and fluffy with an electric mixer, about 1 minute.
Step 3: Add the eggs, vanilla, and red food gel, beating until well-mixed.
Step 4: Evenly sprinkle the flour, cocoa powder, baking powder, baking soda, and salt on top.
Step 5: Mix everything together (the dough will be stiff), and place in the fridge to chill for 2 hours.
Step 6: When ready to bake, preheat the oven to 350°F (175°C). Use a cookie scoop to make a dough ball from 2 tablespoons of dough. Roll it generously in powdered sugar, and then place it on the baking sheet. Bake for 12-13 minutes, until the edges of the cookies are set but they’ve spread and started crackling. Bake 12 cookies at a time; this recipe makes 24 cookies.

Pro Tips for the Best Red Velvet Crinkle Cookies

Keep these in mind:

Chilling the dough is essential for achieving the perfect texture in your soft red velvet cookies.
For a festive touch, consider adding white chocolate chips or cream cheese frosting as a topping.
Using gel food coloring gives a more vibrant color compared to liquid food coloring.
Make sure your butter is at room temperature for easier mixing.
Use a cookie scoop for uniform-sized cookies, ensuring even baking.

Best Ways to Serve Red Velvet Crinkle Cookies

These cookies can be enjoyed in various delightful ways:

Serve them warm with a glass of milk for a classic treat.
Pair them with a scoop of vanilla ice cream for a delicious dessert.
Use them as a base for a cookie sandwich filled with cream cheese frosting.

How to Store and Reheat Red Velvet Crinkle Cookies

Store your cookies in an airtight container for up to a week. If you wish to keep them longer, freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 350°F (175°C) for about 5 minutes.

Frequently Asked Questions About Red Velvet Crinkle Cookies

What are Red Velvet Crinkle Cookies?

Red Velvet Crinkle Cookies are soft and chewy cookies with a rich red color, featuring a crinkle top coated in powdered sugar. They offer the delicious flavor of red velvet cake in cookie form.

Can I make Red Velvet Crinkle Cookies ahead of time?

Yes, you can prepare the dough ahead of time and chill it in the refrigerator for up to 3 days. Just scoop and bake when you’re ready!

How do I avoid common mistakes with Red Velvet Crinkle Cookies?

Ensure your butter is softened but not melted, measure your flour correctly, and do not skip the chilling step to achieve the right texture.

Variations of Red Velvet Crinkle Cookies You Can Try

Feel free to experiment with these variations:

Make gluten-free Red Velvet Crinkle Cookies by substituting all-purpose flour with a gluten-free blend.
Add white chocolate chips for a sweet contrast.
Create a cream cheese-filled version for a delicious surprise.
Top with decorative sprinkles for festive occasions, especially around Christmas.

Delicious Red Velvet Crinkle Cookies for Everyone - Red Velvet Crinkle Cookies - additional detail

For more delicious recipes, check out Banana Split Fruit Pizza or Creamy Green Bean and Potato Soup. If you’re looking for a fun dessert, try Irresistible Strawberry Crunch Cheesecake.

These cookies are sure to be a hit at your next gathering!