Pigs Blanket Wreath: 7 Steps to a Festive Delight

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Pigs Blanket Wreath is a festive and creative appetizer perfect for holiday parties and family gatherings. Imagine savory cocktail sausages wrapped in buttery crescent roll dough, brushed with garlic butter, seasoned with Everything Bagel Seasoning, and baked to golden perfection. This recipe not only satisfies your taste buds but also serves as a visually appealing centerpiece for your table. Let’s dive into how to make this delightful dish!

Why You’ll Love This Pigs Blanket Wreath

There are numerous reasons to adore this Pigs Blanket Wreath. First, it’s incredibly easy to make, making it a go-to option for busy hosts. It’s versatile, allowing for creative modifications like adding your favorite cheeses or spices. This pig-themed wreath is perfect for any occasion, from holiday parties to casual family get-togethers. It’s a crowd-pleaser that appeals to both kids and adults alike, with its cozy pig wreath presentation that’s hard to resist. Plus, it’s a great way to showcase your culinary skills without too much effort. As an added bonus, this festive dish fits well with American cuisine, making it a familiar favorite.

Ingredients for Pigs Blanket Wreath

Gather these items:

1 8 ounce package crescent rolls
14 ounces cocktail sausages
1 Tablespoon minced garlic
¼ cup salted butter, melted
¼ teaspoon salt
2 Tablespoons Everything Bagel Seasoning

How to Make Pigs Blanket Wreath Step-by-Step

Step 1: Set your oven to 375 degrees Fahrenheit to ensure it reaches the proper temperature while you prepare the wreath.
Step 2: In a small bowl, combine the melted butter, minced garlic, and salt. Microwave the mixture in 15-second intervals until the butter is fully melted and stir to blend all ingredients evenly.
Step 3: Unroll the crescent roll dough onto a flat surface and use a pastry brush to spread the garlic butter mixture evenly over the entire surface of the dough.
Step 4: With a pizza cutter, slice each crescent roll triangle into three long strips, creating manageable pieces for wrapping.
Step 5: Take each cocktail sausage and wrap a strip of the crescent dough around it securely. Place the wrapped sausages on a parchment-lined baking sheet. Using a small bowl as a guide, arrange the wrapped sausages side-by-side in a large circle to form the outer wreath.
Step 6: Once the outer ring is complete, form a second, smaller inner circle with the remaining wrapped sausages, making sure the pieces touch to create a continuous wreath shape.
Step 7: Brush the wreath generously with the remaining butter mixture and sprinkle Everything Bagel Seasoning over the top for extra flavor and a crunchy texture.
Step 8: Place the baking sheet in the oven and bake for 18-20 minutes, or until the dough is golden brown and cooked through.
Step 9: Optional—tuck fresh rosemary sprigs around the wreath for a festive aroma and presentation. Place a bowl of ketchup or preferred dipping sauce in the center of the wreath for serving.

Pro Tips for the Best Pigs Blanket Wreath

Keep these in mind:

Serve warm for best flavor.
Feel free to customize with your favorite dipping sauces.
For an added touch, consider using a rustic pig wreath for your front door.

Best Ways to Serve Pigs Blanket Wreath

This delightful wreath can be served at various occasions. It’s perfect for festive gatherings, such as holiday parties or family get-togethers. Consider pairing it with a spicy mustard dip or a sweet and tangy barbecue sauce for added flavor. If you’re hosting a pig-themed wreath for a baby shower, this dish will surely impress your guests!

How to Store and Reheat Pigs Blanket Wreath

To store your Pigs Blanket Wreath, simply place leftovers in an airtight container in the refrigerator. For best results, reheat in the oven at 350 degrees Fahrenheit until warmed through. This dish can be made ahead of time, making it ideal for meal prep when planning festive occasions.

Frequently Asked Questions About Pigs Blanket Wreath

What’s the secret to perfect Pigs Blanket Wreath?

The key to a perfect Pigs Blanket Wreath lies in the seasoning and ensuring the crescent dough is wrapped snugly around the sausages. Using fresh ingredients enhances the flavor, making it a cute pig blanket wreath that everyone will love.

Can I make Pigs Blanket Wreath ahead of time?

Yes! You can prepare the Pigs Blanket Wreath ahead of time and store it in the refrigerator. Just bake it right before serving to ensure it’s warm and crispy.

How do I avoid common mistakes with Pigs Blanket Wreath?

Avoid overcooking the sausage and ensure the crescent dough is not too thick when wrapping. This will allow for even cooking and a delightful texture in your pig-themed wreath.

Variations of Pigs Blanket Wreath You Can Try

There are many creative twists you can add to your Pigs Blanket Wreath. Consider using different types of sausages, such as spicy or cheese-filled options for unique flavors. You might also try incorporating herbs and spices into the butter mixture for added depth. For a seasonal pig blanket wreath, think about adding cranberries or apples for a festive touch during the holiday season.

For more delicious recipes, check out Creamy Cajun Sausage and Potato Soup or Sausage Cheese Dip. If you’re looking for a sweet treat, try Irresistible Strawberry Crunch Cheesecake.