Garlic Butter Cheeseburger Rollups: 5 Irresistible Ways

Jump to Recipe

Garlic Butter Cheeseburger Rollups are a delicious and easy-to-make dish that combines the flavors of a cheeseburger in a convenient roll-up form. These savory bites are perfect for parties, game nights, or a quick family dinner. They are simple to prepare and loaded with mouthwatering flavors that will have everyone coming back for more.

Why You’ll Love This Garlic Butter Cheeseburger Rollups

There are so many reasons to love these cheeseburger roll-ups with garlic butter. First, they are incredibly easy to make, requiring minimal prep and cook time. Secondly, they are packed with flavor from the garlic and melted cheddar cheese. Third, they are versatile enough to be served as appetizers or snacks. With their crunchy exterior and savory filling, these garlic butter burger roll-ups are perfect for kids and adults alike. Additionally, they can be customized with various toppings and sauces, making them a hit at any gathering. Lastly, they cater to dietary preferences, as they can be made gluten-free or dairy-free with simple substitutions.

Ingredients for Garlic Butter Cheeseburger Rollups

Gather these items:

1 pound ground beef
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 cup shredded cheddar cheese
1 package crescent roll dough
4 tablespoons unsalted butter, melted
1 tablespoon fresh parsley, chopped (for garnish)

How to Make Garlic Butter Cheeseburger Rollups Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
Step 2: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula.
Step 3: Once the beef is cooked, mix in the minced garlic, onion powder, garlic powder, salt, and pepper. Cook for another 2 minutes until fragrant.
Step 4: Remove the skillet from heat and stir in the shredded cheddar cheese until melted and well combined.
Step 5: Open the package of crescent roll dough and unroll it on a clean surface. Separate the triangles.
Step 6: Spoon a generous amount of the beef and cheese mixture onto the wide end of each triangle.
Step 7: Starting from the wide end, roll the dough up toward the point, enclosing the filling completely. Pinch the edges to seal.
Step 8: Place each rollup on the prepared baking sheet. In a small bowl, mix melted butter with a little garlic powder. Brush this mixture over each rollup.
Step 9: Bake in the preheated oven for 12-15 minutes, or until the rollups are golden brown.
Step 10: Once baked, remove from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.

Pro Tips for the Best Garlic Butter Cheeseburger Rollups

Keep these in mind:

For extra flavor, consider adding shredded vegetables such as bell peppers or onions to the beef mixture.
Use fresh garlic for a more robust flavor in your roll-ups.
Make sure to pinch the edges tightly to prevent any filling from leaking out during baking.
These roll-ups can be made ahead of time and stored in the refrigerator before baking, making them a great option for meal prep. (Method: Baking)

Best Ways to Serve Garlic Butter Cheeseburger Rollups

These easy garlic butter cheeseburger snacks can be served in various ways. Pair them with classic condiments like ketchup and mustard for dipping, or enjoy them with a side of ranch or barbecue sauce. For a more gourmet touch, consider serving them with a homemade garlic aioli. You can also add a fresh salad or some crispy fries for a complete meal. These savory garlic butter cheeseburger bites are sure to impress your guests.

How to Store and Reheat Garlic Butter Cheeseburger Rollups

If you have any leftovers, store them in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 10 minutes to regain their crunch. These roll-ups are perfect for meal prep, as they can be made ahead of time and quickly reheated for a satisfying snack or meal. (Total Time: 40 minutes)

Frequently Asked Questions About Garlic Butter Cheeseburger Rollups

What’s the secret to perfect Garlic Butter Cheeseburger Rollups?

The secret lies in using fresh ingredients and ensuring the roll-ups are well-sealed to prevent leaks. A flavorful filling made with quality ground beef and the right spices will elevate these garlic butter beef roll-ups to perfection.

Can I make Garlic Butter Cheeseburger Rollups ahead of time?

Absolutely! You can prepare the roll-ups in advance, store them in the refrigerator, and bake them when you’re ready to serve. This makes them a great option for parties or busy weeknights.

How do I avoid common mistakes with Garlic Butter Cheeseburger Rollups?

To avoid common mistakes, make sure to not overfill the roll-ups and pinch them tightly to seal. Also, preheat your oven for even cooking. These tips will help you make the best delicious cheeseburger roll-ups with garlic butter.

Variations of Garlic Butter Cheeseburger Rollups You Can Try

Feel free to experiment with different fillings and toppings. You can make stuffed garlic butter cheeseburger rolls by adding ingredients like jalapeños for spice or mushrooms for an earthy flavor. For a twist, try using different cheeses such as pepper jack or mozzarella. You can also make tasty garlic butter burger pinwheels by rolling the mixture in tortillas instead of crescent dough. These options provide delicious garlic butter cheeseburger roll-up ideas that cater to all tastes.

For more delicious recipes, check out Cheeseburger Pie or Cheeseburger Casserole. If you’re looking for a tasty side, consider making Air Fryer Sweet Potato Fries to accompany your rollups.